Eulalia

Twarog

A photo taken for the two-Michelin-starred Atama — a restaurant that captivates with its interior, dishes, and the bold vision of its chef.
#atama #sanktingbert #atamacreatememories #martinstopp @atama_by_martinstopp @martinstopp.ics

A photo taken for the two-Michelin-starred Atama — a restaurant that captivates with its interior, dishes, and the bold vision of its chef.
#atama #sanktingbert #atamacreatememories #martinstopp @atama_by_martinstopp @martinstopp.ics

A photo taken for the two-Michelin-starred Atama — a restaurant that captivates with its interior, dishes, and the bold vision of its chef.
#atama #sanktingbert #atamacreatememories #martinstopp @atama_by_martinstopp @martinstopp.ics

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery

Part of the session at Berlins Krone @berlinskrone – one of the few Michelin-starred restaurants in the Black Forest, where every detail of the dish reflects the highest culinary excellence.

During the session at Berlins Krone @berlinskrone, I captured the unique atmosphere of a place where Michelin-starred flavors meet the elegance of the Black Forest.

This photograph is part of a session created at the outstanding restaurant Berlins Krone, nestled in the heart of the picturesque Black Forest. @berlinskrone

Warmth, flavor, nature, and the extraordinary creativity of the chef make this a place you simply have to return to.
Photoshoot created for @micha.ammon at his restaurant @gasthausjakob

This exceptional dish was photographed in Poland, in a restaurant that was included in the Michelin Guide just a few months after its opening. @gustawrestauracja
kacper_sawon
@ivansvishchuk

@malteshiddenkitchen
@maltekuhn

@malteshiddenkitchen
@maltekuhn

@malteshiddenkitchen
@maltekuhn

Dish: Waller in Bortsch mariniert mit Steckrübe, Nordseekrabben und Meerrettich

A refined take on regional flavors: catfish marinated in borscht, paired with tender swede, North Sea crabs, and a hint of horseradish for a fresh and vibrant finish.

Captured at Berlins Krone – the Michelin-starred restaurant led by chef Franz Berlin. Nestled in a picturesque corner of the Black Forest, this culinary destination blends bold creativity with deep-rooted tradition.

#hotelkronelamm #berlinskrone

Dish: Gebackenes Bries auf Pulpo-Bohnensalat mit Lorbeerschaum und Pekannusscrunch

A delicate composition of crispy sweetbread served on an octopus-bean salad, rounded off with a fragrant bay leaf foam and a touch of pecan crunch.

Photographed at the exceptional Berlins Krone, a Michelin-starred restaurant led by the talented chef Franz Berlin. Located in the heart of the Black Forest, this hidden culinary gem combines tradition, creativity, and outstanding hospitality.

#hotelkronelamm #berlinskrone

This is a photo of pralines by @kevinkugelchocolatier.

The praline is called “Miso Caramel” – a milk chocolate shell filled with a self-made cocoa and vanilla miso, which we created together with our partner @schwarzwaldmiso. The technique is a special airbrush stamp look using natural colors. For a very exclusive event, we wanted to create an extraordinary flavor composition and combined Asian-spicy notes with sweet caramel.

All our ingredients are of the highest quality, and we use only cocoa from fair and sustainable sources – here we work with our partner @original_beans.

#kevinkugelchocolatier #schwarzwaldmiso #originalbeans

This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​

#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart