La pasión por la fotografía gastronómica me encontró pronto, y doy gracias por ello. Con 24 años, he tenido la suerte de trabajar mano a mano con chefs y marcas que valoran la estética, el detalle y la intención detrás de cada elaboración. Trabajo en el propio restaurante, con luz controlada, buscando imágenes honestas que hablen por sí solas. Con raíces peruanas y base en España, vivo entre dos de las cocinas más ricas del mundo. Estoy disponible para proyectos en cualquier país, especialmente en Europa.
In Murcia, food photographers capture the vibrant and earthy essence of southeastern Spain’s cuisine. Known for its agricultural richness and Mediterranean influences, the region offers a diverse palette—from traditional tapas to fresh seafood and colorful produce—that inspires dynamic visual storytelling.
Photographers in Murcia often focus on natural light and rustic textures to highlight the authenticity of local dishes like zarangollo, caldero, or pastel de carne. Their style often emphasizes warmth and simplicity, making food feel inviting and rooted in tradition.
Many collaborate with family-owned restaurants, vineyards, and food festivals, contributing to cookbooks, menus, and marketing materials that promote Murcia’s gastronomic identity. Their images don’t just depict food—they evoke the sun-drenched fields and laid-back rhythm of the region.
With an eye for both detail and atmosphere, Murcia’s food photographers help preserve and share the culinary soul of this often-overlooked corner of Spain.