Larry Hanna

A simple but delicious pasta dish. The pasta was covered with a cream sauce and covered with small cherry tomatoes. Shaved parmesan was sprinkled over the dish. The pasta dish was accompanied by a loaf of Italian bread and a glass of wine, of course,

I prepared very thin pancakes and stuffed them with yogurt and sliced strawberries. Next, the syrup was poured over them to make them even sweeter.

I have always loved the beauty of basil leaves. However, they are usually only seen as part of a food dish. I chose to showcase this leaf all by itself framed by an irregular round black plate on a blak placemat to isolate the leaf. Photographed with natural light, my favorite light source.

This is oxbow soup in a carved out squash photographed on location for a restaurant in a Las Vegas Casino Hotel. The creation was styled by food stylist Amy Villareale.

This beautiful creation was photographed for the Top of the World restaurant inside the STRAT Hotel & Casino in Las Vegas. Their chef prepared this ahi tuna, with spaghetti squash, and petite veggies and was styled by Amy Villareale.

I am a morning person and love a good breakfast. I decided to create this image of syrup being poured onto french toast with early morning light streaming across to bring out the texture. This was created for my own creative satisfaction.

This image of oysters on the half shell was created for the Napa Valley Grill in Beverly Hills, CA. The photo was taken inside the restaurant using a strobe light. The food was prepared by their chefs and styled by Amy Villareal.

I love a stack of blueberry pancakes in the morning and recently bought some blueberry syrup and loved the way it enhanced the beauty of the pancakes. I decided that I needed to create an image emphasizing the syrup. I created this image in my home utilizing strobe light to freeze the action of the pouring syrup