Jodi Hinds

Sea Bream Tartar shot with the wonderful @luke.tipping @leo_kattou at the most amazing @simpsons_restaurant by @antonaandreas
What I love is the textures of the ceramics - lovely matt finish leaving the food to add the gloss and shine :)

The restaurant has held a Michelin star for the last 18 years and is based in Birmingham.

This beautiful orkney scallop dish by the esteemed Roux Scholarship Judge, André Garrett.
He has now moved to the stunning landmark London Hotel Corinthia and more of his dishes are available here.
I loved how the dish combined the two tones visually and lit it gently to enable the textures to flow.

Chef: @andreg72
Restaurant: @corinthiahotels
Photographer: @jodihindsphoto

Amazing little set of tacos for The Savage Garden Rooftop terrace bar - this summer the theme is the Napa Valley combining amazing wines with their bar food menu.
Such a gorgeous shoot
Location: @savagegardenldn
Chef: @dmitrijdm
#DoubleTreebyHilton

Taken during the Bocuse d'Or UK fundraising dinner - this stunning beef dish is the creation of Simon Rogan with stunning beef supplied by Aubrey Allen.
The Bocuse d'Or is the world's most prestigious culinary competition and Team UK are active in reaching the podium.
@bocusedor @bocusedoruk
@rogan_simon @roganic @lenclume
@aubreyallenbutchers
@simon_the_butcher_aubrey_allen

Chef Atul Kochhar and Tina English have joined forces and opened a gorgeous new restaurant in London's Mayfair.

This was shot in late January as the snow was threatening to fall but the warmth from the food and the shoot sustained us all day - as well as an amazing soundtrack!

Stunning dish by a wonderful chef and fabulous team. Congratulations to them all.
@chefatulkochhar
@mstenglish
@kanishkamayfair

Two years ago I shot at The Montagu Arms and last month I was back there with a new chef bringing in all the excitement of a new menu in a gorgeous established hotel.
Matthew Whitfield worked formerly at Eleven Madison Park and now is head chef at The Montagu

This is his lemon tart with ice-cream - beautiful!

@mattwhitchef
@montaguarms

The Bocuse d'Or is the most prestigious culinary competition in the world. Each country competes to qualify for the finals in Lyon and this is part of the platter for the UK candidate.
Team: @bocusedoruk
UK Candidate: @chefphillips @nathanlane97
UK Coach: @chefadam_1
UK President: @rogan_simon
UK Chair: @antonaandreas
TEAM: @koyahpr @annesophielabruyere
Platter designed by @faber.designs
Photography @jodihindsphoto
@bocusedor

Christmas time at the Hilton on Park Lane doesn't get better than this!
Cream Tea with sights over Buckingham Palace and an array of incredible cakes, sandwiches and scones.