8 awards

Anne Jannes

 Heerlen (Netherlands)

I try to color outside the lines. I'm not afraid of sunlight and flares, and to use funky colors in my photographs. I am in love with color and dreamy light and to implement that into my photography.

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Achievements
  • 4

    Place in Netherlands

5 months 26 days with us
  • Winning photos
  • Gallery
Collection 54

Collection 53

Collection 53

Collection 52

Collection 52

Collection 51

Star restaurant Brienen aan de Maas, Created by chef René Brienen in Well. Beautifully made coquille served on a shell, with dry ice, hay, and pumpkin cream.

Collection 51

Starrestaurant de Leuf, Voerendaal, with chef Robin van de Bunt
Eel with creme of Smoked eel
Crispy Nori
compote of soybean and sesame
Bouillon of unagi

Collection 50

Food Tetris at Winselerhof, Chef Raoul Goovaerts made this colorful dish: preparations of duck. Savor the South: Winselerhof Hotel - Gastronomy - Meetings & Events. Part of Oostwegel Collection & member of small luxury hotels.

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