7 awards
Anne Jannes Heerlen (Netherlands)

I try to color outside the lines. I'm not afraid of sunlight and flares, and to use funky colors in my photographs. I am in love with color and dreamy light and to implement that into my photography.

3 awards left until the next level
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Achievements
  • 4

    Place in Netherlands

4 months 7 days with us
  • Winning photos
  • Gallery
53 collection

53 collection

52 collection

52 collection

51 collection

Star restaurant Brienen aan de Maas, Created by chef René Brienen in Well. Beautifully made coquille served on a shell, with dry ice, hay, and pumpkin cream.

51 collection

Starrestaurant de Leuf, Voerendaal, with chef Robin van de Bunt
Eel with creme of Smoked eel
Crispy Nori
compote of soybean and sesame
Bouillon of unagi

50 collection

Food Tetris at Winselerhof, Chef Raoul Goovaerts made this colorful dish: preparations of duck. Savor the South: Winselerhof Hotel - Gastronomy - Meetings & Events. Part of Oostwegel Collection & member of small luxury hotels.

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