Anne Jannes

This image was shot for Oostwegel Collection. They serve amazing pie. Because of a Christmas deal I tried to add the feeling of Christmas by adding bokeh. Here you can see the cherry pie with a hot coffee.

This was a amazing foodshoot I did with starrestaurant Restaurant Rantree Maastricht. We tried to think outside the box and create amazing images the could use on their new website.

I love creating textures just with one light. It is simple but so elegant! The mirroring also ads an extra dimention. It feels to me like Rembrandt lighting.

This was a fish dish created by the chef of Oostwegel Collection. St. Gerlach in Valkenburg. I don't like to work with harsh light but in this case I think it worked out great.

This photo was created with the chef of Neercanne. It was shot with natural light to create a bright mood.It was very delicious!

This was the best burrata I have ever tasted. It is on the menu of Vino and friends Maastricht. It only needed some pepper, salt and delicious tomatoes. Simple is often also very good food.

Bas, The chef of Vino and friends, does not like to be photographed. He is always changing stuff and makes his own pasta. It is so good and you can taste the difference.

This was a beautifully made yoghurt bowl of Bijzonder Maastricht. It was so nice I was almost sad to eat it. They use local and organic food to make all dishes.