Kairi is a food photographer and stylist in Brisbane. She has always been a big foodie and loved getting busy in the kitchen. A few years ago when she got into photography, she knew straight away she wanted to make food equally as delicious on photos as it is on the plate.
Place in Australia
Lemon & Rye
Raspberries are one of my favourite subjects to capture. Usually I use them as part of the styling or to decorate cakes and desserts with but this time it was all about berries and the journey from frozen to thawed. Love the versatile texture of frost and berries combined.
I call this photo my green goodness. I am a lover of monochromatic scenes and as part of one of my recent courses with Rachel Korinek, I was inspired by one of her photos featuring greens so much that I decided to have a go at creating a chromatic scene myself.
I am a big lover of berries and this image was part of a series of individual shots to capture the whole thawing process from start to finish.
Antipasto and cheese platters are a frequent sighting in our house. It's an easy meal requring minimum effort. Great for dinner with the family or entertaining guests.....and even better when consumed with a good quality wine.
There are many ways to eat pasta and so many different sauces you can enjoy it with but sometimes the most simplest things, in this case a simple tomato sauce, makes the best pasta.
I love breakfasts at weekend. Slow mornings, no rush anywhere and certainly a coffee in bed. Even better when it comes with freshly baked pastries.
I am a big fan of quick and easy meals and when tomatoes are in season, this tomato medley with Burrata makes a delicious lunch.
This is a cocktail shot in a magical morning sun. Whilst shot with the direct backlight, the rest has automatically blackened out. One of those impromptu shots with no styling apart from pouring something into the glass and garnishing with some blackberries and placing it into the direct sun light.