Liisa Daniel-Dixon

Breakfast served at Upper House in Hong Kong @upperhouse_hkg. It is good to see hotels adapt and provide more and more plant based menus. Some of them create one just for their guests! Porridge and mango and papaya salad.

First breakfast in Ubud, Bali. We stayed in a luxury tent in the rainforest of Ubud and the vegan breakfast was divine! @capellaubud

Chef Keith @thegroundkitchen doing his thing! A lovely local restaurant in Sai Ying Pun, Hong Kong. Pictured is New Zealand baby lamb rack with mashed potato and root vegetables.

Chef Keith @thegroundkitchen doing his thing! A lovely local restaurant in Sai Ying Pun, Hong Kong. Pictured is 24 months aged Parma ham with mozzarella cheese and melon.

My local restaurant @thegroundkitchen opened on the same day as when we moved to Hong Kong - after getting to know chef Keith and his wife Ting Ting I can’t even remember how the topic of taking photos came up but I knew I couldn’t turn it down!

Chef Keith @thegroundkitchen who worked in Sydney and then opened his own restaurant in Sai Ying Pun in Hong Kong. What a fun shoot and just down the road from where I live.