First breakfast in Ubud, Bali. We stayed in a luxury tent in the rainforest of Ubud and the vegan breakfast was divine! @capellaubud

Chef Keith @thegroundkitchen doing his thing! A lovely local restaurant in Sai Ying Pun, Hong Kong. Pictured is New Zealand baby lamb rack with mashed potato and root vegetables.

Chef Keith @thegroundkitchen doing his thing! A lovely local restaurant in Sai Ying Pun, Hong Kong. Pictured is 24 months aged Parma ham with mozzarella cheese and melon.

My local restaurant @thegroundkitchen opened on the same day as when we moved to Hong Kong - after getting to know chef Keith and his wife Ting Ting I can’t even remember how the topic of taking photos came up but I knew I couldn’t turn it down!

Chef Keith @thegroundkitchen who worked in Sydney and then opened his own restaurant in Sai Ying Pun in Hong Kong. What a fun shoot and just down the road from where I live.