34 awards

Paul Williams

 Gold Coast (Australia) Also serving: Brisbane (Australia)

I love my work, have been doing it for 16 years all over the world and am very fortunate to work with food stylists who understand how to best represent and balance our client’s dishes.

Based on Australia’s Gold Coast, I’ve previously owned and operated studios in Singapore and Dubai – where I honed my craft shooting food for some of the most beautiful restaurants in the world.

My previous profession as a graphic designer brought me a thorough understanding of successful marketing. Working for many hospitality clients in both Melbourne and London, I created brands that thrived in these markets with the benefit of contemporary design, photography and solid brand strategy.

More than just a food photography service, Gold Coast and Brisbane f&b businesses gain an ongoing marketing support partner in us.
I look forward to shooting with you soon… :-)

26 awards left until the next level
?
Rating based on the total number of selected photos
see more
Achievements
  • 1

    Place in Australia

11 months 6 days with us
  • Winning photos
  • Gallery
Collection 60
Collection 60
Collection 60
Collection 60
Collection 60
Collection 60
Collection 59

The client requested a highlighting of the smoked rosemary in their marinade and garnish. This is a key flavor profile for their brand, so I back-lit the smoke against a darker background to ensure that the smoke was visible. These are the best ribs on Australia's Gold Coast - and the client was so happy with the work that they insisted I sit after the shoot to enjoy the chef's good work (which is always a happy ending for a skinny man)! ;-)

Collection 59

The brief for this shoot was to recreate (in-studio) the warm, natural outdoor light of an Australian summer. Using a custom-built flag to shoot the key light through, this gave us that beautiful mottled light as though the sun was shining through an overhead tree canopy. Happy client!

Collection 58

Fantastic oysters shot for the best seafood restaurant on Australia's Gold Coast. Very happy with the styling of this shot, utilizing all-natural elements such as scattered ice, salt & lemon, presented on weathered timber. I wanted a narrow depth of field for this shot to isolate the oysters from the tabletop (keeping them as the hero). This effect was exaggerated by raising the oysters up very high on the bucket for that nice narrow focal plane.

Collection 58

The brief for this shoot was to recreate (in-studio) the warm, natural outdoor light of an Australian summer. Using a custom-built flag to shoot the key light through, this gave us that beautiful mottled light as though the sun was shining through an overhead tree canopy. Happy client!




Other Photographers in Australia