Ryan Tanaka
Los Angeles (United States)Ryan Tanaka is a photographer for food and beverage brands. He photographs craftspeople and their passions; specializing in food, product, and architecture. He has a background in graphic design and photo archival processes. Currently, he resides in West Los Angeles with his two cats: Molly May and Bettie Lou. He feels awkward writing about himself in the third person.
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Top in 2016
Top in 2017-
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Place in United States
Ryan Tanaka Photography
- Winning photos
- Gallery
A vegan Caesar salad by Chef Vanessa Lauren (@chefvanessalauren) featuring Melissa's Produce (@melissasproduce). The salad dressing is made from tahini and fried capers rather than parmesan, egg, and anchovy.
Kanpachi crudo, tomato water, mouse melon, Calabrian chile by
Susan Yoon at Orsa & Winston in downtown Los Angeles. First course at the Heavensake tasting event.
Grilled Black Sea Bass With Vegetables à la Grecque.
Restaurant: Providence (@providencela)
Chef: Michael Cimarusti (@cimarustila)
This was featured in Zagat's article (written by Lesley Balla, @lesleyla) highlighting the restaurant's ten year anniversary.
Scallop With Black Truffle Butter or Porcini.
Restaurant: Providence (@providencela)
Chef: Michael Cimarusti (@cimarustila)
This was featured in Zagat's article (written by Lesley Balla, @lesleyla) highlighting the restaurant's ten year anniversary.
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United States
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54 among the best
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15 among the best
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3 among the best
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59 among the best
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