44 awards
top in 2016
top in 2017
Ryan Tanaka Los Angeles (United States)

Ryan Tanaka is a photographer for food and beverage brands. He photographs craftspeople and their passions; specializing in food, product, and architecture. He has a background in graphic design and photo archival processes. Currently, he resides in West Los Angeles with his two cats: Molly May and Bettie Lou. He feels awkward writing about himself in the third person.

16 awards left until the next level
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Achievements
  • Top in 2016
    Top in 2017
  • 3

    Place in United States

4 years 1 month 25 days with us
  • Winning photos
  • Gallery
50 collection

49 collection

48 collection

Kanpachi crudo, tomato water, mouse melon, Calabrian chile by
Susan Yoon at Orsa & Winston in downtown Los Angeles. First course at the Heavensake tasting event.

46 collection

45 collection

44 collection

43 collection

Grilled Black Sea Bass With Vegetables à la Grecque.

Restaurant: Providence (@providencela)
Chef: Michael Cimarusti (@cimarustila)

This was featured in Zagat's article (written by Lesley Balla, @lesleyla) highlighting the restaurant's ten year anniversary.

43 collection

Scallop With Black Truffle Butter or Porcini.

Restaurant: Providence (@providencela)
Chef: Michael Cimarusti (@cimarustila)

This was featured in Zagat's article (written by Lesley Balla, @lesleyla) highlighting the restaurant's ten year anniversary.

42 collection

New Zealand Green Mussels. Seafood madre, aji amarillo butter, ciabatta toast by Ricardo Zarate (@ricardomzarate) at Pikoh (@pikohla).

41 collection

Celery Root Chowder.
Smoked trout, Box crab, caviar, celery, potato, romanesco, and wood sorrel.
Prepared by Vanessa Lauren.

Light: Aputure 120d; Westcott Rapid Box XXL.
Camera: Sony a7iii; Sigma Art 50mm f/1.4.

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