45 awards
top in 2016
top in 2017

Ryan Tanaka

 Los Angeles (United States)

Ryan Tanaka is a photographer for food and beverage brands. He photographs craftspeople and their passions; specializing in food, product, and architecture. He has a background in graphic design and photo archival processes. Currently, he resides in West Los Angeles with his two cats: Molly May and Bettie Lou. He feels awkward writing about himself in the third person.

15 awards left until the next level
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Rating based on the total number of selected photos
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Achievements
  • Top in 2016
    Top in 2017
  • 4

    Place in United States

4 years 7 months 5 days with us
  • Winning photos
  • Gallery
Collection 54

A vegan Caesar salad by Chef Vanessa Lauren (@chefvanessalauren) featuring Melissa's Produce (@melissasproduce). The salad dressing is made from tahini and fried capers rather than parmesan, egg, and anchovy.

Collection 50

Collection 49

Collection 48

Kanpachi crudo, tomato water, mouse melon, Calabrian chile by
Susan Yoon at Orsa & Winston in downtown Los Angeles. First course at the Heavensake tasting event.

Collection 46

Collection 45

Collection 44

Collection 43

Grilled Black Sea Bass With Vegetables à la Grecque.

Restaurant: Providence (@providencela)
Chef: Michael Cimarusti (@cimarustila)

This was featured in Zagat's article (written by Lesley Balla, @lesleyla) highlighting the restaurant's ten year anniversary.

Collection 43

Scallop With Black Truffle Butter or Porcini.

Restaurant: Providence (@providencela)
Chef: Michael Cimarusti (@cimarustila)

This was featured in Zagat's article (written by Lesley Balla, @lesleyla) highlighting the restaurant's ten year anniversary.

Collection 42

New Zealand Green Mussels. Seafood madre, aji amarillo butter, ciabatta toast by Ricardo Zarate (@ricardomzarate) at Pikoh (@pikohla).




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