50 images selected
50Daniele D'AgostinoPistoia (Italy)Also serving: New York City (United States)I'm an Italian photographer and videomaker specialized in food, still life and product advertising. I'm based in Tuscany, I work throughout Italy and collaborate with some international clients, in the USA, Mexico and Germany.
Dag Pro Studio
21 images selected
21Marco TortatoTreviso (Italy)Also serving: Padova (Italy)Disciple of the renown American-Belgian advertising photographer Harry De Zitter, Marco has been a professional photographer since 2010. He has recently released a book on photography for Emusebooks, entitled “Oltre le Regole” (tr. Beyond Rules). He has developed his technique and visual taste through the study and sometimes collaboration with some very popular photographers such as Joe McNally, Adam Barker, David duChemin, John Sexton and many others. In 2009 he founded the Manfrotto School of Xcellence. He specialized in Portrait, and Food and Beverage Photography. He works for many wineries and food producers, and he’s photographer of the famous Caffè Florian in Venice. He teaches courses and workshop all around Italy.
Marco Tortato Fotografia
7 images selected
7Lucia MarecakTurin (Italy)Also serving: Milano (Italy)My name is Lucia Marecak, I am a food, still life photographer, educator & blogger at Healthy Goodies by Lucia. I am currently based in Turin.
My mission is to help food brands stand-out and build a strong relationship with their audience, by creating beautiful and unique images, that tell their story and evoke emotions.
I was born in Slovakia, and in 2015 I moved to Italy. I have won a couple of international food photography awards. I specialize in food & beverage photography, provide photography education via my Members' Club.
Lucia Marecak Photography
1 images selected
1Stefania CattaneoCiriè (Italy)Stefania lives and works in Italy, but she’s deeply in love with the United States.
She has been a journalist in a local paper for the past 5 years. This experience led her to fulfill one of her dreams, so she recently completed a course to become a food writer and critic. In May 2021, she completed her studies in photography at IED, European Design Institute, the most important photography school in Italy. This gave her the ability to practice her creativity and personal style of photography.
Stefania’s kitchenette is her creative outlet that bridges her passion for photography and cooking. Stefania writes tips and recreates Italian recipes. Along with Alex, a brilliant food writer and head chef in a Michelin-starred restaurant near Turin, she provides recipes and cultural information for Italian cuisine for those who don’t live in Italy.
Stefania Cattaneo
17 images selected
17Gloria BressanZürich (Switzerland)Also serving: Milano (Italy)I'm Gloria, in Zurich from almost 10 years but Italian (Milan). I 'm a professional photographer from 8 years and even though I have experience in events, concerts and portrait photography, food photography is my favorite job. Managing colors, shapes and lights to give importance to food cooked by experts is my passion.
Photomedia-Gloria Bressan