Alessandra Cinquemani

Alessandra

Cinquemani

Florence

🇮🇹 Italy

Studio Name

@poppalestine_cuisine

Photos descriptino:
N.1
Fattoush is a summer salad prepared to use stale bread that is at home. It is made with lettuce, cucumber, radish, oniom, tomatoes and roasted or fried pita bread. For the dressing: olive oil, lemon and sumac.

N.2
In summer, there are a lot of figs (many different colors and types) in the Palestinian open-air markets.
These baskets are made with kataifi dough, cream, figs and nuts.

N. 3
To celebrate the end of Ramadan in Palestine is used to eat dried fruits, dates, nuts, dried figs and to prepare many different desserts: Qatayef, Basbousa, Ma'amoul, Ka'k…