Elisabetta Brodaska

Genoa (Italy)

Artist Vegan Cooking Author & Eco Ethical High Jewels Designer based in Portofino Italy #portofinovegangourmet
to me cooking is to explore new tastes through the Vegan philosophy a new wonderful planet that is very good for our world and health
Today we live in times that we have all a responsibility for the next generations of lives
as a artist I didn't have done any cooking school instead I have study drawings paintings and design I read the the full section of the Italian Valdo Vaccaro Books " Alimentazione Naturale " a wonderful inspiration to become vegan , at my family It was a tradition to cook as many Italian foyer ,as a gourmet myself I have meet two great French Chef George Blanc and Emanuel Renaut a great experience cooking is art

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