Felicia Chuo

A bubur cha cha (a delicious Malaysian dessert 'soup') roll cake, shot with natural light. I initially shot it with the plate and hands in the lower left being still, but I liked the movement and energy the blurred hands lent to the image.

I love creating what I like to call 'Frankenstein's monster cakes'. This one, in particular, is a cookie-bottomed chocolate cake with browned butter cream cheese frosting. I wanted the choc-chips to be frozen perfectly in mid-air without having to sacrifice image quality, so I employed my flash to do the work.

A new take on a pancake stack with cream and berries. Was one of my first times using a speedlight and I loved the way the harsh light was only barely diffused by my thin curtain sheers.

Kumquats and water. These are kumquats that were given to us. Because I do not have my own fruit trees or anything, I always love seeing leaves and stems stuck to fresh produce. As such, I can never stop myself from snapping a few shots of them. I liked the idea of kumquats in the water, and I always enjoy creating ripples, droplets, and other textures and patterns with water, so that's what I did. The ripples also matched the circular nature of the kumquats.

This is a coconut black forest cake that was made for Christmas. I wanted to feature the coconut in the photo since that was a unique point of the cake, and what better way to do so than in an action shot? Plus it looked like snow and I enjoyed the contrast between the white coconut and dark chocolate tree. An bit of snowy action during an Australian summer Christmas.

The lighting in this shot was inspired by low key portraiture, and I wanted a dramatic story to match the dramatic light. The story is designed to be up to your interpretation, but my own interpretation and intention is one of self-perpetuation, with the title of 'To Death'.