Jesper

Rais

Danish squid, cucumber and chorizo by chef Rasmus Bundgaard. So simple but absolutely amazing in taste and texture, and a very beautiful dish!

The Vietnamese soup Phở consisting of broth, rice noodles, herbs, vegetables and beef is simply one of my favorite asian dished. Hoping the world soon opens up again, giving us all the possibility to travel the world again to tast amazing flavors all around the globe.

White asparagus - Noily Prat - Belgian Caviar - so simple and so beautiful and testy dish at 2 michelin stared restaurant Jordnær outside Copenhagen, Denmark

Caviar - Cauliflower - Salted Cream - so simple and so beautiful and testy dish at 2 michelin stared restaurant Jordnær outside Copenhagen, Denmark

Beautiful simple dish with sole, cheese and marigolds. Served at restaurant TreeTop by talented young chef Nicolaj Møller in Vejle, Denmark.

Variety of passion fruit and chocolate - beautiful New Year's dessert from michelin restaurant Frederikshøj in Aarhus by chef Wassim Hallal.

Beautiful beautiful caviar. Ossetra Imperial Gold from sustainable sturgeon farm I Belgium by GASTROunika. Amazing texture, purity, and flavour.

Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.

Danish lobster gently poached in coconut milk, with cabbage, barrie caviar, flowers and foamy Tom Kah by chef Steffen Villadsen.

Consommé Celestine - Duck liver pancake with picky gel, red sorrel and a wild game consommé by chef Steffen Villadsen from Molskroen in Denmark.

Beautiful plating by chef Rasmus Bundgaard with scallops, ramson capers, baby coriander and spring onions in the beautiful "BORO" plate by Crucial Detail.

Classic danish open-faced sandwich at the brewery Nørrebro Bryghus in Copenhagen. Here with sea buck herring, together with onion, capers, horse radish foam, smiling eggs, and rye bread. And of course, you should get a schnapps on the side.

Eat next to the lions at @katangahilldining in the ReePark Zoo. Here, a beautiful and simple dish with mackerel escabeche, fennel, horseradish sauce, dill oil, and pea shoots.

Freshly squeezed orange juice at restaurant @_greenilicious_ in Aarhus, Denmark. Everything is organically based and free of artificial sweeteners, colors, preservatives, and GMOs.

The fish serving from the Danish National Cooking team at the Cooking Olympics in Stuttgart this spring. Amazing details, textures, and flavors.

Asparagus, oysters & caviar - so simple, beautiful and tasteful serving på chef Nicolaj Møller at Restaurant TreeTop in Vejle, Denmark.

Everything tastes better when you cook it outdoor - here are simple bacon and eggs, topped with dried ox heart, from my cookbook "The Stormkitchen".

Wonderful summer meal in Ebeltoft, Denmark. Grilled wild prawns with pastis and herb butter at Hotel Langhoff & Juul. Part of a fantastic seafood evening.

Classic oatmeal porridge with fresh fruit, pistachios and maple syrup. Made in the forrest for the outdoor cookbook "The stormkitchen"