Eightieth Collection

Dark chocolate and nuts, sprinkled with rose petals. I decided to use a white background for this picture, not my usual black.
I also did not use any artificial lighting, just window light and a reflector.

Steak tartare, served with some simple greens on the side. This is one of my favourite dishes using only the freshest ingredients considering it is raw.

Paloma Fresca
We’re huge fans of the Paloma, a refreshing tequila cocktail with grapefruit soda. It’s even better with real, fresh pink grapefruit

This image was taken as part of a menu collection for a client's new venue. Shot late on a winter afternoon, we were chasing the natural light from table to table.

This image is part of a collection of soup shots for a local meals-at-home producer. The brief was 'a cosy winter feel' ... the client was thrilled with the result and to have her product included in the collection.

Bright, colourful & vibrant oil splashes. Each splash was photographed individually, and then mixed into the one image to create a playful collage.

Elder Fashion Royale
The Elder Fashion Royale, from Phil Ward at Death & Co., was one of the earliest cocktail recipes to take advantage of St. Germain, an elderflower liqueur brought.
Since the sparkling wine makes up more than half the drink, it’s important to use a good one!

This photo is part of a project that I designed for a Sangría client in Spain. They wanted to show the freshness of their product and the great quality they have.

This photo is part of a project that I designed for a Sangría client in Spain. They wanted to show the freshness of their product and the great quality they have.

A typical Indian summer drink Roohafza shot in a non Indian vibe. my depiction of this summer drink is in a wet, green forest look making it cool and refreshing.

I have the pleasure to style and shoot for award winning Preserves and Condiments Producer, Galloway Lodge. I chose muted colour for the surface, backdrop and fabrics for this product, which makes the beetroot chutney POP! It’s delicious by the way!

I made this picture for a company who sells whiskeyglasses. The glasses are filled with realwhiskey. The owner of the company and her assistent are my handmodels and I let the whiskey splash with whiskeystones. .

A creamy meatball pasta shot with artificial light. A super simple pasta dish to spruce up store-bought frozen meatballs. It was mostly an exercise for pasta styling as I mostly work with sweets and baked goods.

Photographing a "make it yourself" cocktail kit, for a whisky sour cocktail, showing the alcohol bottle and ingredients needed in the cocktail. It wasn't easy trying to find a way to incorporate the "egg white" ingredient into the image ;).

Cette photo à été réalisée pour un concours culinaire. Le thème du concours est la street food et le cuisinier a décidé De mettre en avant la cuisine japonaise.
Je souhaitais mettre en avant la texture du burger par la lumière, un petit clin d’œil à l’arrière avec l’écriture en japonais du nom de son entreprise.
Le mouvement de la fumée nous donne l’impression que le burger est prêt à être dégusté.

Chia pudding with blueberries compote and halva crumbles.
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Photo and Food Styling by Giora Stuchiner for Seed+Mill NYC.

Shot on iPhone, this is a classic Gin Cocktail, setup with natural light. I love to play with light and shadows and my personal visual taste bends to the moody style.

Taking inspiration from cosmetics photography–specifically nail polish drips–I attempted this style with one of my favorite snacks as the "Snacks" title page for my cookbook, "Eat Like Ariel".

The iconic red of Coca Cola needed to be brought out with this image. Hard shadows and soft fill light to bring out the details.

Manual pastry is still alive in the made in Italy tradition. In this shot, the pastry chef prepares a cake with mother yeast.
Shot with continuous led light and Nikon D810

Tortelli stuffed with truffles, a specialty from famous chef Fabrizio Facchini, ambassador of Italian food culture in New York City.
Shot with 3 flash light points and Nikon d810.

This shot was created for Urbani Tartufi, I liked to represent the truffle in its natural environment ... underground!
A delicate light from above discovers the shape of this jewel of nature.
Photographed with Nikon D810 and SB900 flash.

"Le Stadére" are ancient brass scales used in the tradition of Tuscan wine. Photograph shot during the typical tale of the grapes on the Tuscan hills for the customer called "Le Stadére".

Shot with Nikon D750 + 35mm f1.4

A cup of excellent organic tea created in the botanical garden. I was looking for a fresh and blossom mood for this representation.

Personal project about the contradictions of the "BIO" market. Today we all want healthy and ethically grown food but we don't want to give up on the "artificial" and perfect aspect of food.
A work between photography and digital painting.

Chefs are like artists but they "paint" flavors for the palate.
The starred Italian chef "Ciro Scamardella" while preparing one of his minimal recipes.

This photo represents simplicity in a beauty. Lonely flower that stays pure even in the darkest times. Yin and yang in a alternative way.

The pictures was captured upside down to imitate a space without gravity, giving it a light feeling of levitation.

I also wanted to merge the food and inedible product to show that they can live together as a product/ food photo and be in a controversy.

The splashes were created separately, and then incorporate into the image. This is showcasing the ingredients that goes into the cocktail.

Made this photo for high end cateraar Famous Flavours. Recipe is from Richard van Oostenbrugge from restaurant 212*
Polderhen | celeriac | coffee | katsobuchi

Our Home made Pasta , the way I said that Pasta is proof that colorless food rocks !Please Excuse our messy kitchen, the kids are making memories !!!