Jesper
Rais
🇩🇰 Denmark
47
Selected photos in 2023
38
Selected photos in 2022
23
Selected photos in 2021
TOP5 photographer in 2023
TOP5 photographer in 2022
TOP10 photographer in 2021
With us
4 years
Food-photographer, located in Aarhus, Denmark.
Love working with chefs, love joining what I do best with what they do best.
Winning photos
POT-AU-FEU - A recipe from my latest book "THE STORM KITCHEN" with recipes for outdoor life. Cooking outdoor is one of my other passions after food photography, and the chance to combine these two and this book was amazing!
54th CollectionMILK & GRASS - Beautiful, tasty and aesthetic dessert by chef Vildgaard at two-starred Michelin-restaurant "Jordnær" close to Copenhagen, Denmark.
54th CollectionExtra fluffy chunky monkey pancakes!!! Pictures for Greenilisious, a wonderful organically based restaurant in Aarhus, Denmark, serving amazing nutritious and flavorful dishes.
52nd CollectionBeautiful soup-serving at "Strandhotellet Blokhus" in northern Denmark. I simply love to combine chefs' creativity together with my own as a photographer!
51st CollectionCaviar, asparagus and cabbage sauce. Amazing, beautiful and tasty appetizer by chef Nicolaj Christiansen at restaurant TreeTop, Denmark.
51st CollectionVermicelli spaghetti with summer truffle and Osetra Caviar. So simple and yet beautiful dish by chef John Bech Amstrup at beautiful Dyvig Badehotel in Southern Denmark.
51st CollectionTerrine with lobster, tuna and scallop. Ramson creme, herb bouquet and tart with löjröm. Beautiful serving by Mikkel Sørensen at Malling Kro, Denmark.
6th CollectionNorwegian scallops, served with clam juice and dill. It is always a pleasure to work with talented Bryan Francisco. 25 years old headchef at restaurant TreeTop in Vejle, Denmark. I wanted to compliment the delicate flavours and Bryan's beautiful plating in a beautiful picture, letting the food speak for itself.
5th CollectionSashimi tuna with soy and sesame. Avocado cream with wasabi, spaghetti made with kohlrabi, coriander, and on top an ice cold tomato sauce apart. It is always a pleasure to work with talented Bryan Francisco. 25 years old headchef at restaurant TreeTop in Vejle, Denmark.
I wanted to compliment the delicate flavours and Bryan's beautiful plating in a beautiful picture, letting the food speak for itself.