Lyan van

Furth

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood⁣
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Lyan van Furth photographer
Food Photography Contest 2019
Collection 46
Lyan van Furth photographer
Food Photography Contest 2019
Collection 46

Turbot • white Asperger • green mustard • bergamot ——— created by Chef @dennis_huwae of Restaurant @rest_daalder

Veluwse deer" | Fermented turnip | Deer jerky | Chantarelles.⁣
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Created by the chef: @lars_scharp of @lars_amsterdam

Lamb | Creme of paprika’s | Red pepper | Sesame | Kymchi⁣
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Art created by chef @dennis_huwae of @rest_daalder ⁣

Lyan van Furth photographer
Food Photography Contest 2019
Collection 45
Lyan van Furth photographer
Food Photography Contest 2019
Collection 45

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood ⁣⁣ ⁣⁣ ⁣⁣
⁣⁣

Dry aged beef tenderloin, foie gras, asperges, truffle teriyaki. Photographed for a new fusion restaurant MaSaMi near Amsterdam, The Netherlands. Had to play with the light to make all the colors pop out just the right way.

chef_t1m of @bougainvillerestaurant did it again. Made an amazing starter. Check out the smoke and the clear coffee drink that goes with it.

For a new restaurant in Amsterdam, I made a series of food photo's for the menu and socials. This codfish with fregola, cauliflower, and beurre-blanc.

For a TV Program in The Netherlands @baasbbq / @makroNL, every episode a well-known chef was invited to create a dish. @chef_t1m made this amazing dish: Sweetbreads with dukkah and a crème of roasted corn.

Christmas Gin & Tonics created in an amazing restaurant in Amsterdam city. Restaurant Daalder is always creating new flavors. I love to play with the light to make things look sparkling. Cheers!

Langoustine /Caviar/textures of celeriac / Emulsion of Parmesan / Mushroom de Paris⁣ created by Dennis Huwaë of Restaurant Daalder in Amsterdam City Center.