Fifty-Eighth Collection

A rock-solid, ingenious Flambéed Native Lobster | WildMushroom | Chard | Foie Gras | Dashi | Chamomile
By Chef and Owner Victor Garvey
Restaurant @solasoho in Soho, London

This is one of my first cocktails. Subtle lighting.

Hamburger with Rebel Meat bio-burger patties, cheese, and bacon. You can find the recipe on https://www.sweetsandlifestyle.com/hamburger-mit-kaese-und-speck/

Gentleman Jack is a very smooth bourbon whiskey that is my drink of choice. I photographed this in my home studio backlighting the bourbon to show its color.

Fresh Produce. Inspired by shades of red.

Shot with @CanonNederland EOS 5D Mark III & @sigmafotobenelux 50mm f/1.4 art.
ISO640 F/10 1/8
Daylight

Lavender madeleines
Camera: Fuji X-T3
Lens: Fujinon 80 mm macro
Settings: ISO 160, 80 mm, 1/4 s, f/5.0
Shot using natural light.

Cheese is an excellent ingredient. Not only on sandwiches or pizza but also for dinner, snacks, and meat/fish replacement. Magnificent to shot such a nice setting with different delicious cheeses.

A dream of a Seafood dish - Dungeness Crab | Caviar | Chilled Almond Soup | Seaweed Waffle | Green Apple
By Chef and Owner Victor Garvey
Restaurant @solasoho, Soho, London

This was a photo taken for a blog article posted "Positive Perspectives". The article describes the fruit as a healthier sweet alternative to donuts, cookies, and such, with the added bonus of vitamins and minerals the human body needs to function at its best. This photo contains blueberries, strawberries, blackberries, raw honey, almonds, and mint.

Thick, fluffy Buttermilk pancakes served with blackberries and topped with cream.

I had so much fun working on this image with stylist Emily Raffaele and chef Rachel Knight. We recreated outdoor summer vibes in the middle of winter in the studio, using vibrant colors and sparkling highlights and shadows. Shot for Sugar-Free Living by Natvia magazine.

This concept took me forever to find and shoot. I tried so many different layouts and lighter colored versions. I finally landed on this. I had fun shooting the smoke, and took a few versions with a full flame!

Nasi Lemak! This is Malaysia’s most flavored signature dish and the most sinful big breakfast for all Malaysian. The aim of this picture is to surface all the flavors and ingredients of the Nasi Lemak and to be printed on the front page of the restaurant menu.

Spice burst. I love spices and I tried to let them speak and tell stories in this project of mine. Each one of them has its color, its consistency, its weight and react differently to the burst. This is curry.

A simple hero shot that leaves plenty of negative space for the designer to work their magic. As an ex-designer, I know how important it is to leave some breathing room in my shots for cropping options, as well as negative space to reverse text against, for instance. As photographers, it's so important that we give consideration to not just our shot, but how that shot will be applied to the marketing collateral and how we can give our client/creative agency some latitude to work with our shots.

Bas, The chef of Vino and friends, does not like to be photographed. He is always changing stuff and makes his own pasta. It is so good and you can taste the difference.

A preparation of a cocktail for an evening with friends... enjoying the freshness during hot summer days. This image was captured with the back light, that always add the magic to the image.

For this collection, I chose to shoot using a bright and Airy mood, minimalist props..trying to achieve a fresh look for summer. I used my new handmade textured background to shoot the Homemade popsicles, that by the way are a favorite dessert for so many as temperatures go high in summer.

"Enjoy with me". French toast is one of the best breakfast ever. It's delicious, light and the mix of flavors makes this dish one of a kind.

With this photo that is really close to my heart, I tried to break the routine by transforming the scenes of the summer season to a tropical atmosphere and live a fresh life, I tried and I hope I succeeded.

One of my first attempts as a food photographer. I was trying to convey the silky texture and rich flavor of this eggplant halloumi stir fry. Guilty of grabbing family lunch from right under their noses.

I shot this image for a strawberry-themed collaboration on Instagram. My goal was to create a light and airy look that would bring the focus to the bowl of strawberries and make the viewer feel like they getting a glimpse of my kitchen on a bright summer morning.

Work for Tendence Fruit, trying some light food photography and loving it for the first time.

Using a 50mm f 1.8 lens and NikonD750

Would you believe that this bottle of Japanese gin looks almost black in real life? But hold it against a light, and it turns this magical green.

The intention of this photo was to highlight the complementary colors of blue and orange. Blue is not seen often in food photography, especially in beverages. In the making of this gin and tonic, I added grapefruit slices to contrast the color of the naturally colored butterfly pea flower-infused gin. The tonic was not added yet here, otherwise, the color would have changed. I managed the reflections on the glass with a diffuser.

The intention of this plating was to create an eye-catching interpretation of a cucumber and avocado salad. The cucumber rose is nestled in an avocado circle surrounded by a rocket.

There are textures that it is impossible not to fall in love with, take your camera and shoot. This 100% cocoa bar is proudly from our Panamanian lands and it was taken with natural light.

This photo was taken at a local coffee shop in Bergen, BLOM. The latte art was perfect and the light came in from the window so softly. Of course, the cappuccino couldn’t have been better. :)

Fotografía de Producto de uno de nuestros rones preferidos! Cuidamos los detalles para mostrar lo mejor de cada producto a fotografiar.

This was a study in lighting. I really wanted the honey to glow and feel rich and delicious. It took a few shots to catch the perfect drip of honey, and I really love how it came out. I love the highlights on the dipper and the rich golden color in the honey.