Victoria

Kondysenko

Holiday flat lay arrangement with a delicious cream roll cake topped with tangerines, blueberries, and rosemary sprigs, surrounded by nuts, coffee, and pine branches

Waffles topped with whipped cream, persimmon slices, and blueberries served with hot tea, pecans, and brown sugar, creating a delicious and inviting breakfast spread on a blue table

Blueberries filling a rustic tin pitcher, placed on a dark metal stand with spilled berries scattered on a dark blue wooden surface, highlighting freshness and dark mood

Layers of creamy yogurt, crunchy granola, and fresh berries creating a delicious parfait, elegantly presented on a rustic dark background with surrounding elements

Preparing Grapefruit Cocktail in highball glass or mocktails surrounded by ingredients and bar tools on light gray table surface.

Freshly prepared salad featuring sliced persimmon, red cabbage, cherry tomatoes, blue cheese, and pomegranate seeds, plated on an engraved ceramic dish with autumn branches. Process of pouring olive oil on a salad

Freshly prepared salad featuring sliced persimmon, red cabbage, cherry tomatoes, blue cheese, and pomegranate seeds, plated on an engraved ceramic dish with autumn branches

Pickled green tomatoes. Person serving green pickled tomatoes from a bowl, with jars of homemade preserves, autumn leaves, and a pumpkin completing the harvest display on a dark background

Autumn fig cake dessert. Celebrating autumn harvest with a delicious fig cake served with coffee, surrounded by warm candlelight, decorative pumpkins, and seasonal fruits on a festive table setting

Autumn dessert table setting with pumpkin and fig pie. Autumnal flat lay featuring a warm pumpkin and fig pie, fresh figs, coffee, and decorative pumpkins, creating a cozy atmosphere for seasonal gatherings

Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation

Perfect a sweet breakfast. Round shaped cake with icing and blueberries served on a plate with a slice of blood orange together with a cup of cappuccino

Bartender adding a lemon twist garnish to a vibrant red cocktail in a coupe glass, showcasing the art of cocktail making

Vibrant culinary scene. Sliced organic tomatoes in various colors and sizes arranged on a dark rustic plate, garnished with grated cheese, basil, and chili peppers.

Hand pouring golden olive oil from a glass measuring cup over sliced heirloom tomatoes with fresh basil and grated parmesan for a rustic, fresh salad or appetizer

Two layered desserts with blackberries, lemon slices, and mint leaves are served on a rustic table alongside cups of tea and coffee, creating a delightful teatime scene

Plates of melon and prosciutto appetizer with feta cheese, basil, lime, and spices, arranged on a dark blue textured surface, creating a vibrant culinary scene

Chef is adding a fresh basil leaf to a vibrant melon salad, featuring cantaloupe balls, prosciutto, and lime, creating a colorful and appetizing dish

Refreshing summer cantaloupe salad featuring prosciutto, zesty lime, fresh basil, and a dash of pepper, creating a colorful and delicious dish perfect for warm days

Two elegant glasses of panna cotta, topped with fresh blackberries, lemon slices, and mint leaves, create a charming scene for afternoon tea with teacups and a teapot