Daniele D'Agostino

Black truffle slices, which have the look of the layers of the hills where they come from, Umbria: the green heart of Italy.
Shot by Nikon Nikon D810 and Nikkor 105mm macro

Lights and shadows are accomplices in all photographic genres but in food, they become an integral part of the composition.
Shot by Nikon D810- nikkor 85mm 1.4, and two strobo ligths.

Minimal and contemporary settings for a classic food product, the Urbani truffle sauce in its new graphic outfit.
Shot by Nikon D810/Nikkor 35mm 1.4 and two studio strobo light.

The different planes of blur make the scene three-dimensional, a photographic compositing work.
Shot by Nikon D810 +Nikkor 24/70f2.8 and 2 strobo light.

Risotto is an Italian tradition that pairs wonderfully with truffles and popcorns. recipe by chef Michele Casadei Massari.
Shot by Nikon D810 and Nikkor 24-70 f2.8. 2 suorce of light.

Colors, shadows and ligths give life to this composition.
the shadows create designs that break the regularity of the product caps.

Personal project call “grazie a bio”, where genetically modified foods are photographed but which people want to believe are "organic".

Macro of top quality caviar: the gold.
this variety of caviar must have a bright and golden color.
Shot by Nikon D810, Nikkor 105 mm macro and two light suorces.

Manual pastry is still alive in the made in Italy tradition. In this shot, the pastry chef prepares a cake with mother yeast.
Shot with continuous led light and Nikon D810

Tortelli stuffed with truffles, a specialty from famous chef Fabrizio Facchini, ambassador of Italian food culture in New York City.
Shot with 3 flash light points and Nikon d810.