Daniele D'Agostino

Dynamic image for chef "Maruko" creation -"Unisushi" restaurant in Cervia-Italy
Shot by Nikon d810, Nikkor 105 macro and 4 studio strobe lights.

Wagyu is a very fine meat, thinly cut with a very sharp Japanese knife.
Photographed for chef "Maruko" of "Unisushi resturant" in Cervia-Italy
Shot by Nikon d810, Nikkor 24-70 and 3 studio strobe lights.

This is the belly side of a tuna that can reach the weight of 300kg. The fat content is amazing.
Creation of chef "Maruko" from "Unisushi" Restaurant in Cervia-Italy
Shot by Nikon d810- Nikkor 105mm macro and 3 studio strobe lights.

Warm and cold color contrast for this Maruko chef's work-Unisushi restaurant Cervia-Italy
Soft light, transparencies and close-up shooting.
Shot by Nikon d810+ Nikkor 105 mm macro, anche 3 studio strobo light.

Low key still life. Soft gradient on the glass from the reflection of a frost panel.
The dark glass shows a transparency by rim light on the left side of the bottle.
Shot by Nikon d810+Nikkor 50mm 1.4 and 3 studio strobe lights.

"Colomba"is typical Italian Easter cake produced by a famous Italian company.
A different point of view, thanks to the Laowa probe 24 mm macro.
Shot by Nikon D810+Laowa 24mm macro probe and 2 studio strobe lights

Color and movement are most important elements in the editorial photography.
This is a real capture of time fraction.
Shot at 1/4000 sec. with highspeed tecnique

The cold colors, the soft light, the light haze, the drops of still water, give the sensation of being in a winter atmosphere. Photograph made in the studio with flash light.

Only one shot and one chance for this dynamic image. The contrast between the white of the flour and the black background is enhanced by the rim light.

Composite of many separate photos with PS. The contrast with the pink of the breakthrough helped to improve attention on the subject. It’s very important to blur the objects ahead to get a realistic effect.