It´s a famous receipt, from an Italian restaurant, located in My Story Figueira Hotel, in Lisbon, Portugal. Created by the Italian chef Gimeli it's composed by, mozzarella, tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.
There's always something so satisfying about photographing a good chocolate cake and this time was no different.
I styled and photographed this shot for a cafe in my city. Photographed this with my Canon 5D MarkIV and a 50mm lens. I used artificial lighting for this photo and the outcome made me super happy.
It was a pleasure to work with stylist Emily Raffaele on this image. I loved shaping the natural light to capture all the amazing detail in the way she had prepared and arranged the fruit on her dramatic Charcoal Pavlova.
Canon EOS 1DX; ISO 800; 28 - 70mm 2.8 USM lens at 50mm; f/6.3, 1/15s on a tripod
This stack of lavender Venetian biscuits has a little old-world charm inspired by the muted lilac and dusky green shades of the lavender bushes in my garden. A little bright spring scene - and might I add the biscuits are yummy to boot (the stack was taller before the photo!)
Pastéis de Nata
Feeling inspired by Portuguese vibes and these delicious tartlets recommended by my favorite Portuguese shop in Leidschendam @marqasa.nl; handmade paper flowers made by the incredible artist @anoukbohmer definitely compliment the mood and brings me back to any cozy coffee place in Lisbon.
Camera: Canon 5D Mark III
Lens: 50 mm
Settings: ƒ/2.8 1/125 ISO100 daylight