Forty-Eighth Collection

My client was waiting for my style of photos in her restaurant. She said Grey I need one Perfect coffee picture to invite my costumers to get breakfast with us.
Colombian House Restaurant.

Stunning presentation by Chef Ana Ros @hisafranko as part of their signature tasting.
It's a gem in the picturesque Soca Valley in Slovenia !!

Kanpachi crudo, tomato water, mouse melon, Calabrian chile by
Susan Yoon at Orsa & Winston in downtown Los Angeles. First course at the Heavensake tasting event.

Pretty pastel french macarons, delicate almond cookies with flavored filling such as mango chocolate and raspberry Shot in window light on a Nikon D850

"Pad Mii" ... Stir-fried noodle which combined ingredients and cooking techniques from Chinese, Thai, and Some of the South-East Asian food cultures.

This amazing dessert was created by the pastry chefs at the Rio Hotel and Casino in Las Vegas. I was fortunate to be able to use the abundant window light in the restaurant to illuminate the product.

Each arm has a mind of its own.
A glimpse of this interesting creature.
Camera: Canon 5D Mark III
Lens: 105 mm
Settings: ƒ4 1/125 ISO100

Overnight oats with blackberry and buttermilk. I love my colored oats - mixed with blackberry-fruit-powder and fresh berries. Shot this beautiful jar with natural light, reflection on the left and behind. Best came afterward, eat it all up by myself.

It´s a famous receipt, from an Italian restaurant, located in My Story Figueira Hotel, in Lisbon, Portugal. Created by the Italian chef Gimeli it's composed by, mozzarella, tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.

Mushroom tart with goats cheese. Autumn - the best time for mushrooms
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 250, 32.1 mm, 1/7 s, f/4.5
Shot using natural light.

There's always something so satisfying about photographing a good chocolate cake and this time was no different.
I styled and photographed this shot for a cafe in my city. Photographed this with my Canon 5D MarkIV and a 50mm lens. I used artificial lighting for this photo and the outcome made me super happy.

Ceviched Cobia Amazonas | Sugarcane Infusion | Puffed Amaranth | Yuca Crunch | White Bacon Mayo | Coriander Mojo | Eggplant Chip

@openbluecobia For the sustainable fish and chef @redrockcooking for creating this dish.

Yuzu, Apple, Dill.... paired with passion, pride, and precision by head chef @benmurphychef and his fabulous team @launcestonplace

Delicious Buttery chili King prawn dish, laced with garlic which brings out the best in this succulent and aromatic prawn dish.

It was a pleasure to work with stylist Emily Raffaele on this image. I loved shaping the natural light to capture all the amazing detail in the way she had prepared and arranged the fruit on her dramatic Charcoal Pavlova.
Canon EOS 1DX; ISO 800; 28 - 70mm 2.8 USM lens at 50mm; f/6.3, 1/15s on a tripod

This was a special celebration cake made for my husband's birthday. It's a banana cake with salted caramel icing (frosting) and a salted caramel drip. Don't be afraid of adding a good pinch of salt to the caramel, as much as you can handle!

This stack of lavender Venetian biscuits has a little old-world charm inspired by the muted lilac and dusky green shades of the lavender bushes in my garden. A little bright spring scene - and might I add the biscuits are yummy to boot (the stack was taller before the photo!)

I like the textured marble background, which adds the rustic atmosphere of the homemade wholegrain muffin and blueberry yogurt.

I shot this in the style of a renaissance still life painting, however using contemporary props brought the picture into the modern-day.

You always need more cheese on a creamy pasta, and this butternut squash Alfredo sauce is no different. More Parmesan, please! Keep it coming!

This is one of my favorite images. I used a diffuser behind my main diffuser to create the background patterns while playing with the photo horizon to achieve this dynamic final image.

Mixed fruit cocktail at a coffee shop. Smoke was trapped in a bubble at the surface of the drink before it popped.

Fun to play, nice to drink, good to see...

Star-shaped crispy almond cookies. Some people say that they fall in the form of a Christmas tree. Frankly speaking, it was not made on purpose, but I like the result.

Christmass Pandoro - 2018 - Fujifilm X-T2 + XF80 F2.8

The simplicity of a beautifully prepared piece of fillet. Cooked rare and left to rest, paired with a gorgeous red wine jus.

Photographed for a client using natural light in my studio. Styled by Sacha Kann Styling

Plantbased pumpkin apple cinnamon roll with a plant-based cream cheese frosting photographed minimalistically.
Find all the details on the blog.

This photo was my very first attempt to make a food splash photo. ⠀
Pictured: Lemon slice in water. I really love the effect of the water. Every time you throw the lemon slice in the water you get a different result.

Just look at the presentation of this butter at the 2-Michelin restaurant Facil in Berlin.
Top-notch cuisine within Hotel Mandala !!

Who doesn't like a root beer float? I created this photo for my own portfolio. This image was created in my studio using short-duration flash to freeze the action. The image was processed in Photoshop.

Pastéis de Nata
Feeling inspired by Portuguese vibes and these delicious tartlets recommended by my favorite Portuguese shop in Leidschendam @marqasa.nl; handmade paper flowers made by the incredible artist @anoukbohmer definitely compliment the mood and brings me back to any cozy coffee place in Lisbon.
Camera: Canon 5D Mark III
Lens: 50 mm
Settings: ƒ/2.8 1/125 ISO100 daylight