Jesper Rais

Caviar - Cauliflower - Salted Cream - so simple and so beautiful and testy dish at 2 michelin stared restaurant Jordnær outside Copenhagen, Denmark

White asparagus - Noily Prat - Belgian Caviar - so simple and so beautiful and testy dish at 2 michelin stared restaurant Jordnær outside Copenhagen, Denmark

Beautiful beautiful caviar. Ossetra Imperial Gold from sustainable sturgeon farm I Belgium by GASTROunika. Amazing texture, purity, and flavour.

Variety of passion fruit and chocolate - beautiful New Year's dessert from michelin restaurant Frederikshøj in Aarhus by chef Wassim Hallal.

Beautiful simple dish with sole, cheese and marigolds. Served at restaurant TreeTop by talented young chef Nicolaj Møller in Vejle, Denmark.

Beautiful plating by chef Rasmus Bundgaard with scallops, ramson capers, baby coriander and spring onions in the beautiful "BORO" plate by Crucial Detail.

Consommé Celestine - Duck liver pancake with picky gel, red sorrel and a wild game consommé by chef Steffen Villadsen from Molskroen in Denmark.

Danish lobster gently poached in coconut milk, with cabbage, barrie caviar, flowers and foamy Tom Kah by chef Steffen Villadsen.

Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.

Classic danish open-faced sandwich at the brewery Nørrebro Bryghus in Copenhagen. Here with sea buck herring, together with onion, capers, horse radish foam, smiling eggs, and rye bread. And of course, you should get a schnapps on the side.