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Jesper Rais
Århus (Denmark)Food-photographer, located in Aarhus, Denmark.
Love working with chefs, love joining what I do best with what they do best.
7 awards left until the next level
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Rating based on the total number of selected photos
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Achievements
Top in 2021-
1
Place in Denmark
2 years 4 months 6 days with us
- Winning photos
- Gallery
Norwegian Langoustine grilled over binchotan, served with Yuzu Cosh Beurre Blanc and Rice Koji Cream at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.
Turbot, Truffles and Beurre Black, so beautiful presented by chef Eric Vildgaard at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.
From my new book "The Anglers Cookbook" - Our tak on a hotdog with fish. We used the popular danish hornfish so of course we named the dish Horndog.
Gravadlax from our new cookbook The Anglers Cookbook - made with coriander seeds, pink pepper and horseradish. Such a beautiful and taste way to handle a salmon.
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