Extra fluffy chunky monkey pancakes!!! Pictures for Greenilisious, a wonderful organically based restaurant in Aarhus, Denmark, serving amazing nutritious and flavorful dishes.

Vermicelli spaghetti with summer truffle and Osetra Caviar. So simple and yet beautiful dish by chef John Bech Amstrup at beautiful Dyvig Badehotel in Southern Denmark.

Caviar, asparagus and cabbage sauce. Amazing, beautiful and tasty appetizer by chef Nicolaj Christiansen at restaurant TreeTop, Denmark.

Terrine with lobster, tuna and scallop. Ramson creme, herb bouquet and tart with löjröm. Beautiful serving by Mikkel Sørensen at Malling Kro, Denmark.

Sashimi tuna with soy and sesame. Avocado cream with wasabi, spaghetti made with kohlrabi, coriander, and on top an ice cold tomato sauce apart. It is always a pleasure to work with talented Bryan Francisco. 25 years old headchef at restaurant TreeTop in Vejle, Denmark.
I wanted to compliment the delicate flavours and Bryan's beautiful plating in a beautiful picture, letting the food speak for itself.

Norwegian scallops, served with clam juice and dill. It is always a pleasure to work with talented Bryan Francisco. 25 years old headchef at restaurant TreeTop in Vejle, Denmark. I wanted to compliment the delicate flavours and Bryan's beautiful plating in a beautiful picture, letting the food speak for itself.