Lovely caramel popcorn cookies from the very latest publication from Rob Kirby and Absolute Press. It's a gem of a book - baking and giving called Delicious Gifts - Rob & Amber Kirby have devised a stunning collection of gift ideas around food and wrapped them and presented them so creatively that you just want to gift, bake, love!

Authors: @rob_kirbydeliciousgifts & @bambikirby78
Publisher: @absolute_press
Stylist: @katiececillondon

Gorgeous fresh spring dish from Ross Bryan at Corrigans, Mayfair. This pork dish is full of incredible twists of flavours from the baked plums to the muesli balls. Really gorgeous..

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

This was taken for The Telegraph Gin Experience events in the summer. A gorgeous little set of gin and rose tonic with all the botanicals.

Beautifully styled by @victoriagrier for The Telegraph: @telegraphfood for The Telegraph Gin Experience held in London each summer (http://telegraphevents.co.uk/telegraph-bespoke/telegraph-gin-experience/)
Photograph: @jodihindsphoto

This is from a recent shoot at private members club Homehouse, Portman Square, London.
Recently appointed head chef, Fabio Petrucci, created this stunning Squid Tagliatelle with samphire, asparagus & peas

Restaurant: @homehouselondon
Chef: Fabio Petrucci

Sticky Toffee Pudding is a British treasured dish. Full of brown sugar, dates & caramel flavours, it's truly delicious.

This is from a recent shoot at private members club Homehouse, Portman Square, London.
Recently appointed head chef, Fabio Petrucci, created this stunning dish with homemade vanilla ice cream.

Restaurant: @homehouselondon
Chef: Fabio Petrucci

Peyton & Byrne's newly refurbished National Gallery Cafe in London's Trafalgar Square is a sight to behold. As is their new menu of loveliness.

This is a delicious breakfast dish of buttermilk pancakes with blueberries & lashings of maple syrup!

Restaurant: @NationalCafeUk
Owners: @PeytonandByrne @Oliverpeyton
Photographer: @Jodihindsphoto

Peyton & Byrne's newly refurbished National Gallery Cafe in London's Trafalgar Square is a sight to behold. As is their new menu of loveliness.

This is a delicious breakfast dish of simple grapefruit, orange, pomegranate & mint.

Restaurant: @NationalCafeUk
Owners: @PeytonandByrne @Oliverpeyton
Photographer: @Jodihindsphoto

Sweet Ginger Meatballs - a delicious dish with a mixture of beef and pork meatballs covered in a gorgeous sticky sauce of ginger, soy, sesame and spring onions!

Reiko Hashimoto is a passionate and talented Japanese chef working in London and a pleasure to work with too!
This is from Bloomsbury Cooks Publication of Cook Japan
Publisher: Bloomsbury @bloomsburycooks
Chef: Reiko Hashimoto @hashicooking
Photographer: Jodi Hinds @jodihindsphoto

Miso Apple Pork Belly - the incredible marinade of all the distinctive Japanese flavours make this dance on the palate. Miso, mirin, sake, ginger and onion blend with this succulent pork belly.

Reiko Hashimoto is a passionate and talented Japanese chef working in London creating beautiful recipes and teaching Japanese cuisine.
This is from Bloomsbury Cooks Publication of Cook Japan
Publisher: Bloomsbury @bloomsburycooks
Chef: Reiko Hashimoto @hashicooking
Photographer: Jodi Hinds @jodihindsphoto

It may seem strange to fry avocado, but this really works. Wrapped in shiso leaves and served in chicory with seaweed and wasabi mayonnaise - perfect finger food.

Reiko Hashimoto is a passionate and talented Japanese chef working in London creating beautiful recipes and teaching Japanese cuisine.
This is from Bloomsbury Cooks Publication of Cook Japan
Publisher: Bloomsbury @bloomsburycooks
Chef: Reiko Hashimoto @hashicooking
Photographer: Jodi Hinds @jodihindsphoto