This was a test shoot we captured exploring food displacement and movement.

Wonderfully styled by @julietbk and gloriously retouched by @theforgeuk
Taken @direct_photo studios
Photographer @jodihindsphoto

This was a test shoot we captured smoking all kinds of ingredients.
A video showing some of the behind the scenes can be seen here: http://www.jodihinds.com/jodis-latest-food-photography-projects/

Wonderfully styled by @julietbk
Taken @direct_photo studios
Photographer @jodihindsphoto

I love this image - it was taken on a great commission for Oakleaf with a wonderful branding agency Pixie. It was part of a rebranding of their website where we created a number of images from their incredible selection of ingredients. Oakleaf are the primary suppliers of the best restaurants in the UK sourced from Paris' Rungis market.
This was the deli section showing some of the most delicious fresh ingredients of pasta, seasonings and oils ....amongst many other things!

Creative Director & Designer: @patricegueroult
Agency: @pixie_agency
Styling: @julietbk
Photography: @jodihindsphoto

Nothing quite says summer like Pimms and this shoot oozed summer. The full breakfast sharing platter of all the best brunch dishes.

Fabulously commissioned by @thisismission for @PimmsGB
Beautifully retouched by @theforgeuk
Photographer: @jodihindsphoto

Nothing quite says summer like Pimms and this shoot oozed summer. The full breakfast sharing platter of all the best brunch dishes.

Fabulously commissioned by @thisismission for @PimmsGB
Beautifully retouched by @theforgeuk
Photographer: @jodihindsphoto

This was taken for The Telegraph Gin Experience events in the summer. A gorgeous little set of gin and rose tonic with all the botanicals.

Beautifully styled by @victoriagrier for The Telegraph: @telegraphfood for The Telegraph Gin Experience held in London each summer (http://telegraphevents.co.uk/telegraph-bespoke/telegraph-gin-experience/)
Photograph: @jodihindsphoto

M Restaurant's chef Mike Reid created this beautiful dish of Kingfish Sashimi with clementine, tarragon and fennel.
So fresh and delicate the fish, love the contrast with the matt tarragon leaves and the beautiful lighting picks out all the silky loveliness!
Restaurant: @mrestaurants
Chef: @mikereidchef
Photographer: @jodihindsphoto

The new chef at Corrigans, Mayfair is Ross Bryans and his dishes are such a joy to photograph. Here is the lamb dish with the freshest of all asparagus and dots of black garlic to set it off.

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

The new chef at Corrigans, Mayfair is Ross Bryans and his dishes are such a joy to photograph. Here is the tuna dish with pickled cucumber and sesame.

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

Lovely boaster cookies with caramelised hazelnuts from the very latest publication from Rob Kirby and Absolute Press. It's a gem of a book - baking and giving called Delicious Gifts - Rob & Amber Kirby have devised a stunning collection of gift ideas around food and wrapped them and presented them so creatively that you just want to gift, bake, love!

Authors: @rob_kirbydeliciousgifts & @bambikirby78
Publisher: @absolute_press
Stylist: @katiececillondon
Photographer: @jodihindsphoto