Twenty-Ninth Collection

Egg liqueur mousse with raspberries - a quick and easy to make dessert. Perfect for Easter brunch and as Easter dessert.
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/schnelles-eierlikoer-mousse/

A beautiful new opening in Aldgate East, London is Amber - a stunning Mediterranean, Middle Eastern all day dining experience - from morning coffee culture to late night cocktails, it was such a lovely experience shooting with them.
Breakfast doesn't get much better than this dish - Challah Toast - Whipped mascarpone yogurt, seasonal fruit, honey, thyme, seeds, pistachios on brioche bread
Deliciousness defined....
Chef: Murat Kilic @murroviajero
Designer: Solveig Castell
Restaurant: @amber.ldn
Photographer: @jodihindsphoto

Surf and turf board including grilled pork tender loin with Bearnaise sauce, potato wedges, asparagus, shrimps and crawfish and of course one shot of salmon roe. My motivation is passion. I prepare all of the dishes by myself and after that it's a challenge to take the pic because I normally have a few minutes to take the pic before I have to eat it.
Instagram: @arnesmat
Homepage: www.arnesmat.se

Grilled purple broccoli steak drizzled with mornay sauce. Personal work trying out new Paul Buff Alien Bee soft boxes and new Erickson Surfaces.

This is one of my favourite brownies using a lot of quality dark chocolates, cocoa powder and mini peanut butter cups. I took this shot as I wanted to capture the lusciousness and moistness of these beautiful gems.

A leftover breakfast, french toast in cassarole with 'Kipferl', apples and raspberries, simple and so delicious. Comfortfood at it's best! As usual, shot with natural light and a reflector.

Oat Flour Banana Pancakes: I make different styles of pancakes. But, these fluffy pancakes have become our favorite. The ingredients are oat flour, medium ripe banana, organic free range egg, low fat milk, rice bran oil, salt, and baking powder.

Radicchio, Blood Orange & Fennel Salad with Pecorino Dressing. An Italian inspired recipe developed for an Irish magazine- Munster Interiors.

Roast sweet potatoes gave this soup a lovely rich colour. I surrounded the soup with all the ingredients for the garnish; garlic crisps, sweet chilli and coriander. The colours ‘popping’ of the white marble slab.

Native New Zealand Koura, Paua, Bluff seaweed and wild watercress by Chef Vaughan Mabee at Amisfield Bistro in Queenstown, New Zealand. The native ingredients being used here truly inspire great photographs!

Steak tartare, green leaves salad and yuzu scented mayonnaise from spring menu of Ristorante Teresa dal 1968 in Genoa, Italy.
Restaurant: @ristorante_teresa
Chef: Tina Cosenza
Photographer: @lauraguida3

I like this home-cooked meal. Cooked in the oven, chicken, onions, potatoes, sweet pepper and orange. Decorated with herbs. I wanted to convey the juiciness and flavor of this delicious dish.

I was commissioned by Redburry Cakes opened in my vicinity for shooting their range of cakes. In this picture me and my team have tried to set up a scenario where the cake is freshly baked and is been given its finishing touch. We have placed the ingredients around to create a visual story and yet tried to get the focus on the cake. With numerous attempts of sprinkling the Cocoa powder, a perfect picture was successfully acheived by my team and we fell in love with this shot

A beautiful new opening in Aldgate East, London is Amber - a stunning Mediterranean, Middle Eastern all day dining experience - from morning coffee culture to late night cocktails, it was such a lovely experience shooting with them!
Here is an image of their sharing breakfast feast!!
Jerusalem pita, feta & marinated olives, choban salad, fried eggs with herbs, tahin, pekmez, burnt aubergine with crushed olives. Turkish peppers, preserved lemon, chickpeas. Turkish eggs salad. Chicken liver, crispy shallots, potato. Salmon, harissa sweet potato, grapes relish.

Hungry yet?! It tastes amazing....and what lovely people!
Chef: Murat Kilic @murroviajero
Designer: Solveig Castell
Restaurant: @amber.ldn
Photographer: @jodihindsphoto

This was one of the pictures shot for a restaurant called Busago. The objective was to create an image depicting their meals are delivered to your doorstep and can be relished at your own space in a comfortable and cozy atmosphere. To bring this out me and my team tried creating a scenario showing that the person is relishing on fresh food ordered from Busago in their own comfort zone at home while reading a book. The color scheme was well thought of and our team did a great job executing this vision.

This image was taken on a truly magical evening where three Michelin starred chef, Jacques Marcon collaborated with British Michelin chef, Adam Bennett at The Cross at Kenilworth.
This was the dessert - chocolate cepes with apple, foam and tuile

Chef: @paulinoupastry @regis_jacques_marcon @chefadam_1
Restaurant: @thecrossatkenilworth
Photographer: @jodihindsphoto

AVOCADO TOAST AND SOFT BOILED EGGS: We love avocados. We love eggs. Together they make a great combination. This is one of our favorite breakfast items.

Gorgeous selection of canapés from the Frontline Club - is a gathering place for journalists, photographers interested in international affairs and independent journalism. These their goats cheese and caramelised red onion mouthfuls of loveliness!
Photographer: @jodihindsphoto
Venue: @frontlineclub
MD: @marioarmani1