Thirty-Sixth Collection

Porridge with homemade pear sauce, walnuts and cinnamon.
Recipe can be found on my website:
sweetsandlifestyle.com/rezept/porridge-mit-birnenmus

A chilled soup of Patagonia mussels, celery, fennel, fava bean, and avocado.
Chef Vanessa Lauren and Secret Garden Social Experiences.

Back in Aldgate East, London is Amber - a stunning Mediterranean, Middle Eastern all day dining experience - from morning coffee culture to late night cocktails, it was such a lovely experience shooting with them!
Here with amazing hummus and labneh with edamame served with pita and simmit.
Too delicious for words!

Chef: Murat Kilic @murroviajero
Designer: Solveig Castell
Restaurant: @amber.ldn
Photographer: @jodihindsphoto

Bites bar menu items from photo shoot at Charcoal Venice a Josiah Citirn restaurant. Skewers prepared over open charcoal fire .
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters
@charcoalvenice
@chefjoejohnson
@josiahcitrin

I had created an image of fresh strawberries being sliced by a kitchen window and I decided to whip up some strawberry pancakes.
This photo was created using natural light in my kitchen.

This menu with sea inspiration was create by Michelin star restaurant Fortaleza do Guincho in Cascais, Portugal by pastry chef Filipe Manhita.

Chocolate Self-Saucing Pudding.
Shot in my studio for my Edible Heirlooms cookbook.
These individual chocolate puddings were sidelit, using natural diffused light.

This photograph was taken as part of an exploration into seasonal fruit. I created the concept, styled, and shot the photograph in a bid to convey the seasonality of apples and how something as simple as a piece of fruit can be intwined with culture, occasion, and celebration.

Still life with apples. I really like still lifes of Dutch painters. While my photo does not have skull, dead fish or roast leg of wild boar, I had exactly the Dutch still lifes in front of my eyes. I chose morning natural light for my composition.

Quinoa, kale, avocado salad with halloumi and tahini dressing.
Camera: Fuji X-T20
Lens: Fujinon 16-55 mm
Settings: ISO 640, 41.4mm, 1/15 sec at f/5.6, tripod, daylight

It’s always a true pleasure to shoot at Core by Clare Smyth.
Having worked there for a short period as a chef and gaining a fantastic relationship with the team, it has allowed me to learn the commitment they all bring to our craft.
I now bring the same commitment to capturing their Story in its most natural form.

Classic, easy pumpkin soup - quick and easy to make.
You can find the recipe on my website:
sweetsandlifestyle.com/rezept/kuerbiscremesuppe

Really exciting private members club @AllBright creating opportunities for women to thrive and flourish. This dish gloriously created by @sabrina_gidda for a healthy, fresh and delicious breakfast of avocado, tomato on sourdough.
Inspiring menu and fabulous team!

Studio photo shoot at Jeffcouchfood Images in Chatsworth with Preferred Chef from Preferred Marketing Group.
Dry aged grass fed beef cooked in a Mibrasa oven.
@mibrasa
@preferredchef

Cruising through the grocery store, the beauty of the fresh strawberries caught my eye. I had just made a new white wood surface for my food shots and immediately though of creating a fresh morning look of strawberries being cut by the kitchen window. I made both the surface and the window frame and layered in a view I had captured on a recent trip to Italy.

This flambé shrimps with garlic and orange juice is the genius of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain.

Truffle and Cardamom Ice Cream.
Created and shot for a local truffle supplier, this delicious ice cream is shot in my studio, using natural light.
I'm so impressed by the textures and tones of this image.

Lentils, radicchio, pear and haloumi salad.
Camera: Fuji X-T20
Lens: Fujinon 16-55 mm
Settings: ISO 200, 36.5mm, 1/30 sec at f/5.6, tripod, daylight

Welcoming in the autumn menus with @tdhloughton @dean_a_king @mikicarter - gorgeous soup with some tasty sourdough.
Lovely working with you again!

Photo shoot at Charcoal Venice, Salmon Creek Farms Ranch Pork Porterhouse, marinated and charred over charcoal.
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters.
@charcoalvenice
@chefjoejohnson
@josiahcitrin

This photo of biological bread with seeds, was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs The Energize Hotels Chain in Portugal.

Oreo cheesecake - this cheesecake my daughter likes the most :-)
Camera: Fuji X-T20
Lens: Fujinon 80 mm macro
Settings: ISO 1.600, f/2.8, 1/30 sec, tripod, daylight (just before sunset)