Thirty-Sixth Collection
![Porridge with homemade pear sauce, walnuts and cinnamon. <br />
Recipe can be found on my website: <br />
sweetsandlifestyle.com/rezept/porridge-mit-birnenmus](/imagecache/blur/collection/photos/44/286/custom_logo_VERENA-PELIKAN-austria-36collection-foodelia-cc_1539602688.webp)
![Porridge with homemade pear sauce, walnuts and cinnamon. <br />
Recipe can be found on my website: <br />
sweetsandlifestyle.com/rezept/porridge-mit-birnenmus](/imagecache/large/collection/photos/44/286/custom_logo_VERENA-PELIKAN-austria-36collection-foodelia-cc_1539602688.webp)
Porridge with homemade pear sauce, walnuts and cinnamon.
Recipe can be found on my website:
sweetsandlifestyle.com/rezept/porridge-mit-birnenmus
![A chilled soup of Patagonia mussels, celery, fennel, fava bean, and avocado.<br />
Chef Vanessa Lauren and Secret Garden Social Experiences.](/imagecache/blur/collection/photos/44/427/custom_logo_RYAN-TANAKA-united-states-36collection-foodelia-cc_1539672487.webp)
![A chilled soup of Patagonia mussels, celery, fennel, fava bean, and avocado.<br />
Chef Vanessa Lauren and Secret Garden Social Experiences.](/imagecache/large/collection/photos/44/427/custom_logo_RYAN-TANAKA-united-states-36collection-foodelia-cc_1539672487.webp)
A chilled soup of Patagonia mussels, celery, fennel, fava bean, and avocado.
Chef Vanessa Lauren and Secret Garden Social Experiences.
![Back in Aldgate East, London is Amber - a stunning Mediterranean, Middle Eastern all day dining experience - from morning coffee culture to late night cocktails, it was such a lovely experience shooting with them!<br />
Here with amazing hummus and labneh with edamame served with pita and simmit.<br />
Too delicious for words!<br />
<br />
Chef: Murat Kilic @murroviajero<br />
Designer: Solveig Castell<br />
Restaurant: @amber.ldn<br />
Photographer: @jodihindsphoto](/imagecache/blur/collection/photos/44/452/custom_logo_JODI-HINDS-united-kingdom-36collection-foodelia-cc_1539542029.webp)
![Back in Aldgate East, London is Amber - a stunning Mediterranean, Middle Eastern all day dining experience - from morning coffee culture to late night cocktails, it was such a lovely experience shooting with them!<br />
Here with amazing hummus and labneh with edamame served with pita and simmit.<br />
Too delicious for words!<br />
<br />
Chef: Murat Kilic @murroviajero<br />
Designer: Solveig Castell<br />
Restaurant: @amber.ldn<br />
Photographer: @jodihindsphoto](/imagecache/large/collection/photos/44/452/custom_logo_JODI-HINDS-united-kingdom-36collection-foodelia-cc_1539542029.webp)
Back in Aldgate East, London is Amber - a stunning Mediterranean, Middle Eastern all day dining experience - from morning coffee culture to late night cocktails, it was such a lovely experience shooting with them!
Here with amazing hummus and labneh with edamame served with pita and simmit.
Too delicious for words!
Chef: Murat Kilic @murroviajero
Designer: Solveig Castell
Restaurant: @amber.ldn
Photographer: @jodihindsphoto
![Bites bar menu items from photo shoot at Charcoal Venice a Josiah Citirn restaurant. Skewers prepared over open charcoal fire .<br />
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters<br />
@charcoalvenice<br />
@chefjoejohnson<br />
@josiahcitrin](/imagecache/blur/collection/photos/44/859/custom_logo_JEFFERY-COUCH-united-states-36collection-foodelia-cc_1537931345.webp)
![Bites bar menu items from photo shoot at Charcoal Venice a Josiah Citirn restaurant. Skewers prepared over open charcoal fire .<br />
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters<br />
@charcoalvenice<br />
@chefjoejohnson<br />
@josiahcitrin](/imagecache/large/collection/photos/44/859/custom_logo_JEFFERY-COUCH-united-states-36collection-foodelia-cc_1537931345.webp)
Bites bar menu items from photo shoot at Charcoal Venice a Josiah Citirn restaurant. Skewers prepared over open charcoal fire .
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters
@charcoalvenice
@chefjoejohnson
@josiahcitrin
![I had created an image of fresh strawberries being sliced by a kitchen window and I decided to whip up some strawberry pancakes. <br />
This photo was created using natural light in my kitchen.](/imagecache/blur/collection/photos/44/2555/custom_logo_LARRY-HANNA-united-states-36collection-foodelia-cc_1539456884.webp)
![I had created an image of fresh strawberries being sliced by a kitchen window and I decided to whip up some strawberry pancakes. <br />
This photo was created using natural light in my kitchen.](/imagecache/large/collection/photos/44/2555/custom_logo_LARRY-HANNA-united-states-36collection-foodelia-cc_1539456884.webp)
I had created an image of fresh strawberries being sliced by a kitchen window and I decided to whip up some strawberry pancakes.
This photo was created using natural light in my kitchen.
![This menu with sea inspiration was create by Michelin star restaurant Fortaleza do Guincho in Cascais, Portugal by pastry chef Filipe Manhita.](/imagecache/blur/collection/photos/44/3812/custom_logo_PEDRO-RIBEIRO-portugal-36collection-foodelia-cc_1538568274.webp)
![This menu with sea inspiration was create by Michelin star restaurant Fortaleza do Guincho in Cascais, Portugal by pastry chef Filipe Manhita.](/imagecache/large/collection/photos/44/3812/custom_logo_PEDRO-RIBEIRO-portugal-36collection-foodelia-cc_1538568274.webp)
This menu with sea inspiration was create by Michelin star restaurant Fortaleza do Guincho in Cascais, Portugal by pastry chef Filipe Manhita.
![Chocolate Self-Saucing Pudding.<br />
Shot in my studio for my Edible Heirlooms cookbook.<br />
These individual chocolate puddings were sidelit, using natural diffused light.<br />](/imagecache/blur/collection/photos/44/3857/custom_logo_NAOMI-SHERMAN-australia-36collection-foodelia-cc_1538455428.webp)
![Chocolate Self-Saucing Pudding.<br />
Shot in my studio for my Edible Heirlooms cookbook.<br />
These individual chocolate puddings were sidelit, using natural diffused light.<br />](/imagecache/large/collection/photos/44/3857/custom_logo_NAOMI-SHERMAN-australia-36collection-foodelia-cc_1538455428.webp)
Chocolate Self-Saucing Pudding.
Shot in my studio for my Edible Heirlooms cookbook.
These individual chocolate puddings were sidelit, using natural diffused light.
![This photograph was taken as part of an exploration into seasonal fruit. I created the concept, styled, and shot the photograph in a bid to convey the seasonality of apples and how something as simple as a piece of fruit can be intwined with culture, occasion, and celebration.](/imagecache/blur/collection/photos/44/3864/custom_logo_EMMA-PALING-MCGOUGH-united-kingdom-36collection-foodelia-cc_1539601148.webp)
![This photograph was taken as part of an exploration into seasonal fruit. I created the concept, styled, and shot the photograph in a bid to convey the seasonality of apples and how something as simple as a piece of fruit can be intwined with culture, occasion, and celebration.](/imagecache/large/collection/photos/44/3864/custom_logo_EMMA-PALING-MCGOUGH-united-kingdom-36collection-foodelia-cc_1539601148.webp)
This photograph was taken as part of an exploration into seasonal fruit. I created the concept, styled, and shot the photograph in a bid to convey the seasonality of apples and how something as simple as a piece of fruit can be intwined with culture, occasion, and celebration.
![Still life with apples. I really like still lifes of Dutch painters. While my photo does not have skull, dead fish or roast leg of wild boar, I had exactly the Dutch still lifes in front of my eyes. I chose morning natural light for my composition.](/imagecache/blur/collection/photos/44/3931/custom_logo_ELENA-MILOVZOROVA-czech-republic-36collection-foodelia-cc_1539510486.webp)
![Still life with apples. I really like still lifes of Dutch painters. While my photo does not have skull, dead fish or roast leg of wild boar, I had exactly the Dutch still lifes in front of my eyes. I chose morning natural light for my composition.](/imagecache/large/collection/photos/44/3931/custom_logo_ELENA-MILOVZOROVA-czech-republic-36collection-foodelia-cc_1539510486.webp)
Still life with apples. I really like still lifes of Dutch painters. While my photo does not have skull, dead fish or roast leg of wild boar, I had exactly the Dutch still lifes in front of my eyes. I chose morning natural light for my composition.
![Quinoa, kale, avocado salad with halloumi and tahini dressing. <br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 640, 41.4mm, 1/15 sec at f/5.6, tripod, daylight](/imagecache/blur/collection/photos/44/3996/custom_logo_BOZENA-GARBINSKA-poland-36collection-foodelia-cc_1537273142.webp)
![Quinoa, kale, avocado salad with halloumi and tahini dressing. <br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 640, 41.4mm, 1/15 sec at f/5.6, tripod, daylight](/imagecache/large/collection/photos/44/3996/custom_logo_BOZENA-GARBINSKA-poland-36collection-foodelia-cc_1537273142.webp)
Quinoa, kale, avocado salad with halloumi and tahini dressing.
Camera: Fuji X-T20
Lens: Fujinon 16-55 mm
Settings: ISO 640, 41.4mm, 1/15 sec at f/5.6, tripod, daylight
![It’s always a true pleasure to shoot at Core by Clare Smyth. <br />
Having worked there for a short period as a chef and gaining a fantastic relationship with the team, it has allowed me to learn the commitment they all bring to our craft. <br />
I now bring the same commitment to capturing their Story in its most natural form. <br />](/imagecache/blur/collection/photos/44/4032/custom_logo_NATHAN-SNODDON-united-kingdom-36collection-foodelia-cc_1537904975.webp)
![It’s always a true pleasure to shoot at Core by Clare Smyth. <br />
Having worked there for a short period as a chef and gaining a fantastic relationship with the team, it has allowed me to learn the commitment they all bring to our craft. <br />
I now bring the same commitment to capturing their Story in its most natural form. <br />](/imagecache/large/collection/photos/44/4032/custom_logo_NATHAN-SNODDON-united-kingdom-36collection-foodelia-cc_1537904975.webp)
It’s always a true pleasure to shoot at Core by Clare Smyth.
Having worked there for a short period as a chef and gaining a fantastic relationship with the team, it has allowed me to learn the commitment they all bring to our craft.
I now bring the same commitment to capturing their Story in its most natural form.
![Classic, easy pumpkin soup - quick and easy to make. <br />
You can find the recipe on my website:<br />
sweetsandlifestyle.com/rezept/kuerbiscremesuppe](/imagecache/blur/collection/photos/44/286/custom_logo_VERENA-PELIKAN-austria-36collection-foodelia-cc_1539602560.webp)
![Classic, easy pumpkin soup - quick and easy to make. <br />
You can find the recipe on my website:<br />
sweetsandlifestyle.com/rezept/kuerbiscremesuppe](/imagecache/large/collection/photos/44/286/custom_logo_VERENA-PELIKAN-austria-36collection-foodelia-cc_1539602560.webp)
Classic, easy pumpkin soup - quick and easy to make.
You can find the recipe on my website:
sweetsandlifestyle.com/rezept/kuerbiscremesuppe
![Really exciting private members club @AllBright creating opportunities for women to thrive and flourish. This dish gloriously created by @sabrina_gidda for a healthy, fresh and delicious breakfast of avocado, tomato on sourdough.<br />
Inspiring menu and fabulous team!](/imagecache/blur/collection/photos/44/452/custom_logo_JODI-HINDS-united-kingdom-36collection-foodelia-cc_1539541889.webp)
![Really exciting private members club @AllBright creating opportunities for women to thrive and flourish. This dish gloriously created by @sabrina_gidda for a healthy, fresh and delicious breakfast of avocado, tomato on sourdough.<br />
Inspiring menu and fabulous team!](/imagecache/large/collection/photos/44/452/custom_logo_JODI-HINDS-united-kingdom-36collection-foodelia-cc_1539541889.webp)
Really exciting private members club @AllBright creating opportunities for women to thrive and flourish. This dish gloriously created by @sabrina_gidda for a healthy, fresh and delicious breakfast of avocado, tomato on sourdough.
Inspiring menu and fabulous team!
![Studio photo shoot at Jeffcouchfood Images in Chatsworth with Preferred Chef from Preferred Marketing Group. <br />
Dry aged grass fed beef cooked in a Mibrasa oven.<br />
@mibrasa<br />
@preferredchef](/imagecache/blur/collection/photos/44/859/custom_logo_JEFFERY-COUCH-united-states-36collection-foodelia-cc_1537931308.webp)
![Studio photo shoot at Jeffcouchfood Images in Chatsworth with Preferred Chef from Preferred Marketing Group. <br />
Dry aged grass fed beef cooked in a Mibrasa oven.<br />
@mibrasa<br />
@preferredchef](/imagecache/large/collection/photos/44/859/custom_logo_JEFFERY-COUCH-united-states-36collection-foodelia-cc_1537931308.webp)
Studio photo shoot at Jeffcouchfood Images in Chatsworth with Preferred Chef from Preferred Marketing Group.
Dry aged grass fed beef cooked in a Mibrasa oven.
@mibrasa
@preferredchef
![Cruising through the grocery store, the beauty of the fresh strawberries caught my eye. I had just made a new white wood surface for my food shots and immediately though of creating a fresh morning look of strawberries being cut by the kitchen window. I made both the surface and the window frame and layered in a view I had captured on a recent trip to Italy.](/imagecache/blur/collection/photos/44/2555/custom_logo_LARRY-HANNA-united-states-36collection-foodelia-cc_1539456877.webp)
![Cruising through the grocery store, the beauty of the fresh strawberries caught my eye. I had just made a new white wood surface for my food shots and immediately though of creating a fresh morning look of strawberries being cut by the kitchen window. I made both the surface and the window frame and layered in a view I had captured on a recent trip to Italy.](/imagecache/large/collection/photos/44/2555/custom_logo_LARRY-HANNA-united-states-36collection-foodelia-cc_1539456877.webp)
Cruising through the grocery store, the beauty of the fresh strawberries caught my eye. I had just made a new white wood surface for my food shots and immediately though of creating a fresh morning look of strawberries being cut by the kitchen window. I made both the surface and the window frame and layered in a view I had captured on a recent trip to Italy.
![This flambé shrimps with garlic and orange juice is the genius of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain.<br />](/imagecache/blur/collection/photos/44/3812/custom_logo_PEDRO-RIBEIRO-portugal-36collection-foodelia-cc_1539214218.webp)
![This flambé shrimps with garlic and orange juice is the genius of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain.<br />](/imagecache/large/collection/photos/44/3812/custom_logo_PEDRO-RIBEIRO-portugal-36collection-foodelia-cc_1539214218.webp)
This flambé shrimps with garlic and orange juice is the genius of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain.
![Truffle and Cardamom Ice Cream.<br />
Created and shot for a local truffle supplier, this delicious ice cream is shot in my studio, using natural light.<br />
I'm so impressed by the textures and tones of this image.](/imagecache/blur/collection/photos/44/3857/custom_logo_NAOMI-SHERMAN-australia-36collection-foodelia-cc_1538455139.webp)
![Truffle and Cardamom Ice Cream.<br />
Created and shot for a local truffle supplier, this delicious ice cream is shot in my studio, using natural light.<br />
I'm so impressed by the textures and tones of this image.](/imagecache/large/collection/photos/44/3857/custom_logo_NAOMI-SHERMAN-australia-36collection-foodelia-cc_1538455139.webp)
Truffle and Cardamom Ice Cream.
Created and shot for a local truffle supplier, this delicious ice cream is shot in my studio, using natural light.
I'm so impressed by the textures and tones of this image.
![Lentils, radicchio, pear and haloumi salad.<br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 200, 36.5mm, 1/30 sec at f/5.6, tripod, daylight](/imagecache/blur/collection/photos/44/3996/custom_logo_BOZENA-GARBINSKA-poland-36collection-foodelia-cc_1537273141.webp)
![Lentils, radicchio, pear and haloumi salad.<br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 200, 36.5mm, 1/30 sec at f/5.6, tripod, daylight](/imagecache/large/collection/photos/44/3996/custom_logo_BOZENA-GARBINSKA-poland-36collection-foodelia-cc_1537273141.webp)
Lentils, radicchio, pear and haloumi salad.
Camera: Fuji X-T20
Lens: Fujinon 16-55 mm
Settings: ISO 200, 36.5mm, 1/30 sec at f/5.6, tripod, daylight
![Welcoming in the autumn menus with @tdhloughton @dean_a_king @mikicarter - gorgeous soup with some tasty sourdough.<br />
Lovely working with you again!<br />](/imagecache/blur/collection/photos/44/452/custom_logo_JODI-HINDS-united-kingdom-36collection-foodelia-cc_1539541879.webp)
![Welcoming in the autumn menus with @tdhloughton @dean_a_king @mikicarter - gorgeous soup with some tasty sourdough.<br />
Lovely working with you again!<br />](/imagecache/large/collection/photos/44/452/custom_logo_JODI-HINDS-united-kingdom-36collection-foodelia-cc_1539541879.webp)
Welcoming in the autumn menus with @tdhloughton @dean_a_king @mikicarter - gorgeous soup with some tasty sourdough.
Lovely working with you again!
![Photo shoot at Charcoal Venice, Salmon Creek Farms Ranch Pork Porterhouse, marinated and charred over charcoal. <br />
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters.<br />
@charcoalvenice<br />
@chefjoejohnson<br />
@josiahcitrin](/imagecache/blur/collection/photos/44/859/custom_logo_JEFFERY-COUCH-united-states-36collection-foodelia-cc_1537931277.webp)
![Photo shoot at Charcoal Venice, Salmon Creek Farms Ranch Pork Porterhouse, marinated and charred over charcoal. <br />
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters.<br />
@charcoalvenice<br />
@chefjoejohnson<br />
@josiahcitrin](/imagecache/large/collection/photos/44/859/custom_logo_JEFFERY-COUCH-united-states-36collection-foodelia-cc_1537931277.webp)
Photo shoot at Charcoal Venice, Salmon Creek Farms Ranch Pork Porterhouse, marinated and charred over charcoal.
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters.
@charcoalvenice
@chefjoejohnson
@josiahcitrin
![This photo of biological bread with seeds, was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs The Energize Hotels Chain in Portugal.](/imagecache/blur/collection/photos/44/3812/custom_logo_PEDRO-RIBEIRO-portugal-36collection-foodelia-cc_1539214137.webp)
![This photo of biological bread with seeds, was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs The Energize Hotels Chain in Portugal.](/imagecache/large/collection/photos/44/3812/custom_logo_PEDRO-RIBEIRO-portugal-36collection-foodelia-cc_1539214137.webp)
This photo of biological bread with seeds, was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs The Energize Hotels Chain in Portugal.
![Oreo cheesecake - this cheesecake my daughter likes the most :-)<br />
Camera: Fuji X-T20<br />
Lens: Fujinon 80 mm macro<br />
Settings: ISO 1.600, f/2.8, 1/30 sec, tripod, daylight (just before sunset)](/imagecache/blur/collection/photos/44/3996/custom_logo_BOZENA-GARBINSKA-poland-36collection-foodelia-cc_1538686684.webp)
![Oreo cheesecake - this cheesecake my daughter likes the most :-)<br />
Camera: Fuji X-T20<br />
Lens: Fujinon 80 mm macro<br />
Settings: ISO 1.600, f/2.8, 1/30 sec, tripod, daylight (just before sunset)](/imagecache/large/collection/photos/44/3996/custom_logo_BOZENA-GARBINSKA-poland-36collection-foodelia-cc_1538686684.webp)
Oreo cheesecake - this cheesecake my daughter likes the most :-)
Camera: Fuji X-T20
Lens: Fujinon 80 mm macro
Settings: ISO 1.600, f/2.8, 1/30 sec, tripod, daylight (just before sunset)