Jesper
Rais
🇩🇰 Denmark
56
Selected photos in 2024
47
Selected photos in 2023
38
Selected photos in 2022
23
Selected photos in 2021
TOP3 photographer in 2024
TOP5 photographer in 2023
TOP5 photographer in 2022
TOP10 photographer in 2021
With us
4 years
Food-photographer, located in Aarhus, Denmark.
Love working with chefs, love joining what I do best with what they do best.
Winning photos
Turbot, Truffles and Beurre Black, so beautiful presented by chef Eric Vildgaard at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.
76th Collection
Norwegian Langoustine grilled over binchotan, served with Yuzu Cosh Beurre Blanc and Rice Koji Cream at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.
76th Collection
Gravadlax from our new cookbook The Anglers Cookbook - made with coriander seeds, pink pepper and horseradish. Such a beautiful and taste way to handle a salmon.
75th Collection
From my new book "The Anglers Cookbook" - Our tak on a hotdog with fish. We used the popular danish hornfish so of course we named the dish Horndog.
75th Collection
