Eighty-Fourth Collection

Created for Pizzarelli as part of their 40th Anniversary Campaign focusing on their fresh ingredients and dedicated preparation of each pizza pie. Lit with strobes to freeze the motion as well as an Arri Tungsten Fresnel for the warm rim.

If it's hot, just try @originallongdrink drink. Photo shoot of the gin drink in a small bath. Big thanks to @originallongdrink.lv for the product.

Hot butternut squash creamy soup with basil olive oil on dark wooden background. Levitation food photography is my favorite photo art. This work is made of a few different pictures, also I used my hand drown sketch, I always make it before compositional difficult photo.

AESTHETICS cocktail. Ingredients: Gin infused with raspberry, lemon grass and quince, Aperol bitter, Suze bitter sugar syrup, fresh-squeezed lime juice, egg white substitute, fresh raspberries. Represented by Artyom Gorelov, photo made for Bambook Lounge restaurant.

Apples mark the end of Summer and the beginning of Fall. These apples were picked when Fall produce started making their appearance at the Farmer’s market, this year.

The focus was on color theory, and I chose monochrome. This was an attempt to capture green in all of its glory, with this GF pasta tossed in spinach and roasted pistachio pesto.

Part of an entry to an inspiration challenge, this GF chocolate cake, was topped with red wine poached Bartlett pear. The shot captures in process light dusting of sugar on the cake, and the beautiful Bartlett pears that went into the cake.

This was an impromptu personal project on a day when a client canceled Originally intended to be a black-and-white shot, I fell in love with the different wood colours and textures as well as the light reflected off my wet patio.

Rebuli Prosecco DOCG - Autum Series

www.marcotortato.it
Fujifilm X-Photographer: https://fujifilm-x.com/en-us/photographers/marco-tortato/
Facebook: www.facebook.com/YorickPhotography
IG: @yorick_food_and_wine

If you want to prepare home made burger from fresh meat you should try this meat grinder from @stollar.eu , result is fantastic.

Nigiri time. Set of delicious nigiri sushi in one of the best sushi place/restaurant in Latvia. Photo shoot for @thecatch.riga . Just come and check.

Autumn Fizz. This delicious fall cocktail is the perfect mix of herbaceous and autumnal flavor. Sparkling cider, dry gin and Jamaican Ginger Sugar makes for a truly delicious, beautiful and refreshing fall drink.

Image created for Peet's Coffee to introduce their new packaging design initiative. One of a series that shows the new bag, boxes and capsules.

An elegant serving of canapés and an inspiring collaboration at The LOFT Photography Studio, Dumfries, with award winning Scottish chef, Fraser Cameron.

Honoured to invite Scottish chef, Fraser Cameron to collaborate at my photography studio with Sturia caviar. Sturia caviar blini, creme fraiche and petals. On the spoon, creme fraiche, dill oil and fennel crown.

Sturia caviar branding includes colours that absolutely POP! I chose two of the complementary colours to create a bold flatlay. Collaboration with Scottish chef, Fraser Cameron. Canape: Sturia caviar, creme fraiche, tagete and fennel crown.

Choosing colours from the Sturia Caviar branding, creates a bold aesthetic for this delicate canapé. Collaboration with Scottish chef, Fraser Cameron. Sturia caviar blini, creme fraiche and petals.

Strawberries, cream of coconut, and rum combine to make a delightful cocktail Strawberry Colada.
Similar to the combination of a strawberry daquiri with a pina colada, the fresh flavor of the strawberries and smooth flavor of coconut make this Strawberry Colada recipe one you and your guests will love.

Dip in water while washing tomato in the process for Italian tomato sauce, one of the most important ingredients in the italian kitchen.
Shoot with nikon D850 and 2 light strobos.

Extra virgin olive oil from Lecce, in Puglia, southern Italy.
The real leaves reinforce the idea of ​​fresh oil, just out of the mill.
Shoot by Nikon D810, 105 mm lens and 3 strobo lights.

Salmon and summer truffle.
Truffles is a tipical ingredient for dish of earth but when it meet the sea food magic happens.
Shot with NikonD850, 105mm macro lens and 2 strobo lights.

Clean set up for minimal food.
Sushi is a very popular food in the world and all people that lissen sushi word think at the simple ingredients, light colors and delicate flavor. This shot reflect the sushi soul.
Shot by Nikon D810 with 2 strobo lights and 24-70 f.28 nikkor lens,

Different planes of deep of field work to create great tridimensional look for this extra virgin DOP italian olive oil.
Shoot by Nikon d810, and 70-200 f2.nikkor

Advertising work for frozen truffles.
Digital composition of many real shots of ice and truffles.
Shoot by Nikon D810 and 24-70 f2.8 nikkor lens. Two strobo lights.

All over design with theese zenith perspective. Colors a shapes make funny composition.
Chef “Michele Pidone” from urbani truffles academy.
Shoot by nikon d810 an 24-70 2.f.

More areas with the different deep of field.
This create more realism.
Colors, shadow and blurs help to work for catch the focus on the producs.
Shoot by nikon d810, 3 strobo lights.

Seasonal gooseberry lemonade!

The photo was taken on the roof of a veranda covered with plants.

Restaurant "Polana Smaków"

This dish is part of the new fall 2022 menu from high-end caterer Famous Flavours in the Netherlands. Chef Jasper Gronert made this beautiful dish. Mullet | Curry | Kohlrabi | Jalapeño

Burgers & fries, with a beer on the side, sitting on a table next to a window with sunlight pouring through; shining through the glass of beer.

Chocolate splashes colliding with multiple waffles in the image, with strawberries being thrown around along with a pink background to compliment.