Eighty-Fourth Collection

This photography was made for a restaurant called Romeo Cucina. The name is an homage to both Shakespeare's character and the city of Rome. So I tried to evoke the warmth of Italy with this light, emulating the sun. I wanted the photo to look like a happy weekday lunch at the restaurant.
This photography was made for a restaurant called Romeo Cucina. The name is an homage to both Shakespeare's character and the city of Rome. So I tried to evoke the warmth of Italy with this light, emulating the sun. I wanted the photo to look like a happy weekday lunch at the restaurant.
Guto Souza

Brazil 馃嚙馃嚪

This photography was made for a restaurant called Romeo Cucina. The name is an homage to both Shakespeare's character and the city of Rome. So I tried to evoke the warmth of Italy with this light, emulating the sun. I wanted the photo to look like a happy weekday lunch at the restaurant.

Heart shaped cookies with orange and raspberry filling. The image created in my photography studio for photography contest. Captured with natural light.
Heart shaped cookies with orange and raspberry filling. The image created in my photography studio for photography contest. Captured with natural light.
Aga Bazega

The United States 馃嚭馃嚫

Heart shaped cookies with orange and raspberry filling. The image created in my photography studio for photography contest. Captured with natural light.

For a company who sells glass for wine and whiskey I made this picture. This bestseller glass is a beauty. I lighted the setting with 1 flash and a octabox with grid.
For a company who sells glass for wine and whiskey I made this picture. This bestseller glass is a beauty. I lighted the setting with 1 flash and a octabox with grid.
Corrine Ponsen

Netherlands 馃嚦馃嚤

For a company who sells glass for wine and whiskey I made this picture. This bestseller glass is a beauty. I lighted the setting with 1 flash and a octabox with grid.

Flor de Sakura, a cocktail based on Bonanto, fine sherry and multifloral mead created at @SiamThaiChile by their wonderful team of bartenders. Located in the Barrio Italia of Santiago de Chile, Siam Thai, famous for its cocktails and its biannual menu renewals that seek to offer different flavors each season.<br />
The team of bartenders seeks to create cocktails always innovating in creativity and processes @j.riosb @baviveros @oenanocortala @joce.barmaid
Flor de Sakura, a cocktail based on Bonanto, fine sherry and multifloral mead created at @SiamThaiChile by their wonderful team of bartenders. Located in the Barrio Italia of Santiago de Chile, Siam Thai, famous for its cocktails and its biannual menu renewals that seek to offer different flavors each season.<br />
The team of bartenders seeks to create cocktails always innovating in creativity and processes @j.riosb @baviveros @oenanocortala @joce.barmaid
Renzo Procaccio

Chile 馃嚚馃嚤

Flor de Sakura, a cocktail based on Bonanto, fine sherry and multifloral mead created at @SiamThaiChile by their wonderful team of bartenders. Located in the Barrio Italia of Santiago de Chile, Siam Thai, famous for its cocktails and its biannual menu renewals that seek to offer different flavors each season.
The team of bartenders seeks to create cocktails always innovating in creativity and processes @j.riosb @baviveros @oenanocortala @joce.barmaid

Honey, brie and figs. Need I say more?<br />
<br />
For the magazine of "the beekeepers' association Netherlands" I have a regular recipe feature <br />
For these recipes i also take the accompanying photos.<br />
<br />
The recipe in this photo is a serving board with honey butter and honey nuts!
Honey, brie and figs. Need I say more?<br />
<br />
For the magazine of "the beekeepers' association Netherlands" I have a regular recipe feature <br />
For these recipes i also take the accompanying photos.<br />
<br />
The recipe in this photo is a serving board with honey butter and honey nuts!
Anouk Klomps

Netherlands 馃嚦馃嚤

Honey, brie and figs. Need I say more?

For the magazine of "the beekeepers' association Netherlands" I have a regular recipe feature
For these recipes i also take the accompanying photos.

The recipe in this photo is a serving board with honey butter and honey nuts!

I got a new cucoloris and wanted to test it out with a cocktail! I focused on creating a scene with warm light & hard shadows to mimic the end of a summer's day. The shadows from the gobo served as a frame for the drink.
I got a new cucoloris and wanted to test it out with a cocktail! I focused on creating a scene with warm light & hard shadows to mimic the end of a summer's day. The shadows from the gobo served as a frame for the drink.
Niki Cutchall

The United States 馃嚭馃嚫

I got a new cucoloris and wanted to test it out with a cocktail! I focused on creating a scene with warm light & hard shadows to mimic the end of a summer's day. The shadows from the gobo served as a frame for the drink.

My love for Dark & Moody composition is unlimited,  I wanted to capture this moment of action with that beautiful purple drink in a moody ambiance and got lucky to have one.
My love for Dark & Moody composition is unlimited,  I wanted to capture this moment of action with that beautiful purple drink in a moody ambiance and got lucky to have one.
Atia Amzad

Bangladesh 馃嚙馃嚛

My love for Dark & Moody composition is unlimited, I wanted to capture this moment of action with that beautiful purple drink in a moody ambiance and got lucky to have one.

Part of an entry to an inspiration challenge, this GF chocolate cake, was topped with red wine poached Bartlett pear. The shot captures in process light dusting of sugar on the cake, and the beautiful Bartlett pears that went into the cake.
Part of an entry to an inspiration challenge, this GF chocolate cake, was topped with red wine poached Bartlett pear. The shot captures in process light dusting of sugar on the cake, and the beautiful Bartlett pears that went into the cake.
Shwetha Elaina

The United States 馃嚭馃嚫

Part of an entry to an inspiration challenge, this GF chocolate cake, was topped with red wine poached Bartlett pear. The shot captures in process light dusting of sugar on the cake, and the beautiful Bartlett pears that went into the cake.

Project to show a breakfast that comes in a box, but when served in a nice way to enjoy it comfortably, it can look very tempting
Project to show a breakfast that comes in a box, but when served in a nice way to enjoy it comfortably, it can look very tempting
Emilia Bunster

Chile 馃嚚馃嚤

Project to show a breakfast that comes in a box, but when served in a nice way to enjoy it comfortably, it can look very tempting

The sun came out and so the grill! #bbqsunday #chimichurri # asado #grill<br />
El sol sali贸 y el asador tambi茅n! #asado #carne con chimichurri!
The sun came out and so the grill! #bbqsunday #chimichurri # asado #grill<br />
El sol sali贸 y el asador tambi茅n! #asado #carne con chimichurri!
Lorena Masso

The United States 馃嚭馃嚫

The sun came out and so the grill! #bbqsunday #chimichurri # asado #grill
El sol sali贸 y el asador tambi茅n! #asado #carne con chimichurri!

In Tumbarumba, in the foothills of the Australian Alps, cool climate wines, fruits and nuts are a speciality. Magic happened one afternoon when some fresh shiraz grapes, apples, quinces and shelled hazelnuts came to my studio. Photographed with natural light, just before dark, with time for a glass of wine. Sant茅!
In Tumbarumba, in the foothills of the Australian Alps, cool climate wines, fruits and nuts are a speciality. Magic happened one afternoon when some fresh shiraz grapes, apples, quinces and shelled hazelnuts came to my studio. Photographed with natural light, just before dark, with time for a glass of wine. Sant茅!
Annemarie Bolduc

Australia 馃嚘馃嚭

In Tumbarumba, in the foothills of the Australian Alps, cool climate wines, fruits and nuts are a speciality. Magic happened one afternoon when some fresh shiraz grapes, apples, quinces and shelled hazelnuts came to my studio. Photographed with natural light, just before dark, with time for a glass of wine. Sant茅!

Seasonal gooseberry lemonade!<br />
<br />
The photo was taken on the roof of a veranda covered with plants.<br />
<br />
Restaurant "Polana Smak贸w"
Seasonal gooseberry lemonade!<br />
<br />
The photo was taken on the roof of a veranda covered with plants.<br />
<br />
Restaurant "Polana Smak贸w"
Grzegorz Grzeszczak

Poland 馃嚨馃嚤

Seasonal gooseberry lemonade!

The photo was taken on the roof of a veranda covered with plants.

Restaurant "Polana Smak贸w"

AESTHETICS cocktail. Ingredients: Gin infused with raspberry, lemon grass and quince, Aperol bitter, Suze bitter sugar syrup, fresh-squeezed lime juice, egg white substitute, fresh raspberries. Represented by Artyom Gorelov, photo made for Bambook Lounge restaurant.
AESTHETICS cocktail. Ingredients: Gin infused with raspberry, lemon grass and quince, Aperol bitter, Suze bitter sugar syrup, fresh-squeezed lime juice, egg white substitute, fresh raspberries. Represented by Artyom Gorelov, photo made for Bambook Lounge restaurant.
Diana Sklarova

Latvia 馃嚤馃嚮

AESTHETICS cocktail. Ingredients: Gin infused with raspberry, lemon grass and quince, Aperol bitter, Suze bitter sugar syrup, fresh-squeezed lime juice, egg white substitute, fresh raspberries. Represented by Artyom Gorelov, photo made for Bambook Lounge restaurant.

Amiaky di maialino nero marinato alla soya, zenzero e sake con contorno di verdure baby e salicornia<br />
Piatto realizzato dallo chef Antonio Aliperti del ristorante Yugo Fusion Experience
Amiaky di maialino nero marinato alla soya, zenzero e sake con contorno di verdure baby e salicornia<br />
Piatto realizzato dallo chef Antonio Aliperti del ristorante Yugo Fusion Experience
Michele Palma Esposito

Italy 馃嚠馃嚬

Amiaky di maialino nero marinato alla soya, zenzero e sake con contorno di verdure baby e salicornia
Piatto realizzato dallo chef Antonio Aliperti del ristorante Yugo Fusion Experience

Rooibos Te with lemon and ice - shows the colors and freshness of the drink, highlighting the product.<br />
When I took this photograph, I had in mind to photograph the exact moment when the lemon juice comes out and the ice cube enters the glass.
Rooibos Te with lemon and ice - shows the colors and freshness of the drink, highlighting the product.<br />
When I took this photograph, I had in mind to photograph the exact moment when the lemon juice comes out and the ice cube enters the glass.
Silvia Monopoli

Italy 馃嚠馃嚬

Rooibos Te with lemon and ice - shows the colors and freshness of the drink, highlighting the product.
When I took this photograph, I had in mind to photograph the exact moment when the lemon juice comes out and the ice cube enters the glass.

All over design with theese zenith perspective. Colors a shapes make funny composition. <br />
Chef 鈥淢ichele Pidone鈥 from urbani truffles academy.<br />
Shoot by nikon d810 an 24-70 2.f.
All over design with theese zenith perspective. Colors a shapes make funny composition. <br />
Chef 鈥淢ichele Pidone鈥 from urbani truffles academy.<br />
Shoot by nikon d810 an 24-70 2.f.

All over design with theese zenith perspective. Colors a shapes make funny composition.
Chef 鈥淢ichele Pidone鈥 from urbani truffles academy.
Shoot by nikon d810 an 24-70 2.f.

Shot this visual for a bar and restaurant in Malaysia. Loved the vibe of the restaurant especially the background of this image. Done this image with 3 lights from different direction.
Shot this visual for a bar and restaurant in Malaysia. Loved the vibe of the restaurant especially the background of this image. Done this image with 3 lights from different direction.
Victor Chin

Malaysia 馃嚥馃嚲

Shot this visual for a bar and restaurant in Malaysia. Loved the vibe of the restaurant especially the background of this image. Done this image with 3 lights from different direction.

Photo shoot of the preparation  process of the dough using flour, sugar and egg whites. Egg white is a Latvian company @balticovo product.
Photo shoot of the preparation  process of the dough using flour, sugar and egg whites. Egg white is a Latvian company @balticovo product.
Mihails Pavlenko

Latvia 馃嚤馃嚮

Photo shoot of the preparation process of the dough using flour, sugar and egg whites. Egg white is a Latvian company @balticovo product.

Is there anything more delicious than a dessert made with your favorite fruit? Well this Mango ice cream is heavenly & you will fall in love with it instantly. This homemade mango ice cream tastes like summer and is so easy to make!
Is there anything more delicious than a dessert made with your favorite fruit? Well this Mango ice cream is heavenly & you will fall in love with it instantly. This homemade mango ice cream tastes like summer and is so easy to make!
Oksana Misiukiene

Lithuania 馃嚤馃嚬

Is there anything more delicious than a dessert made with your favorite fruit? Well this Mango ice cream is heavenly & you will fall in love with it instantly. This homemade mango ice cream tastes like summer and is so easy to make!

Multiple burgers on a wooden board, with the top bun slightly a skewed to show the inside fillings of the burgers. The table itself is surrounded by plates of burgers, fries, sauces and beer glasses and bottles.
Multiple burgers on a wooden board, with the top bun slightly a skewed to show the inside fillings of the burgers. The table itself is surrounded by plates of burgers, fries, sauces and beer glasses and bottles.
Maxine Lock

Australia 馃嚘馃嚭

Multiple burgers on a wooden board, with the top bun slightly a skewed to show the inside fillings of the burgers. The table itself is surrounded by plates of burgers, fries, sauces and beer glasses and bottles.

Sturia caviar branding includes colours that absolutely POP!  I chose two of the complementary colours to create a bold flatlay. Collaboration with Scottish chef, Fraser Cameron.  Canape: Sturia caviar, creme fraiche, tagete and fennel crown.
Sturia caviar branding includes colours that absolutely POP!  I chose two of the complementary colours to create a bold flatlay. Collaboration with Scottish chef, Fraser Cameron.  Canape: Sturia caviar, creme fraiche, tagete and fennel crown.
Laura Hudson Mackay

The United Kingdom 馃嚞馃嚙

Sturia caviar branding includes colours that absolutely POP! I chose two of the complementary colours to create a bold flatlay. Collaboration with Scottish chef, Fraser Cameron. Canape: Sturia caviar, creme fraiche, tagete and fennel crown.

Coffee jelly with cream. Shot with flash to capture the dusting. Went for a completely monochromatic look but still maintained interest through layering and contrast with lighting and shades of brown.
Coffee jelly with cream. Shot with flash to capture the dusting. Went for a completely monochromatic look but still maintained interest through layering and contrast with lighting and shades of brown.
Felicia Chuo

Australia 馃嚘馃嚭

Coffee jelly with cream. Shot with flash to capture the dusting. Went for a completely monochromatic look but still maintained interest through layering and contrast with lighting and shades of brown.

A composite food levitation photograph. Used 2 lights and a reflector here. Some out-of-focus chips in foreground to add depth to the overall composition.
A composite food levitation photograph. Used 2 lights and a reflector here. Some out-of-focus chips in foreground to add depth to the overall composition.
Caesar Sengupta

India 馃嚠馃嚦

A composite food levitation photograph. Used 2 lights and a reflector here. Some out-of-focus chips in foreground to add depth to the overall composition.

Photography like painting is always so inspiring. I love adding some classic and minimalist captures to my portfolio. This is the way to express the beauty.
Photography like painting is always so inspiring. I love adding some classic and minimalist captures to my portfolio. This is the way to express the beauty.
Marta Horvath

Poland 馃嚨馃嚤

Photography like painting is always so inspiring. I love adding some classic and minimalist captures to my portfolio. This is the way to express the beauty.

Sweet honey jar surrounded spring acacia blossoms. Honey flows from a spoon in a jar. Natural sunlight.<br />
Advertising shooting for a local farm
Sweet honey jar surrounded spring acacia blossoms. Honey flows from a spoon in a jar. Natural sunlight.<br />
Advertising shooting for a local farm
Victoria Kondysenko

Ukraine 馃嚭馃嚘

Sweet honey jar surrounded spring acacia blossoms. Honey flows from a spoon in a jar. Natural sunlight.
Advertising shooting for a local farm

Food Styling by Peilin Breller. Shot on the Canon R5 and 50mm at f / 8. Using Club Backdrops.<br />
<br />
Anyone who shops via our link will have the value of a standard size backdrop discounted from their order: https://clubbackdrops.com/r?ref=gabriellucido
Food Styling by Peilin Breller. Shot on the Canon R5 and 50mm at f / 8. Using Club Backdrops.<br />
<br />
Anyone who shops via our link will have the value of a standard size backdrop discounted from their order: https://clubbackdrops.com/r?ref=gabriellucido
Gabriel Lucido

The United States 馃嚭馃嚫

Food Styling by Peilin Breller. Shot on the Canon R5 and 50mm at f / 8. Using Club Backdrops.

Anyone who shops via our link will have the value of a standard size backdrop discounted from their order: https://clubbackdrops.com/r?ref=gabriellucido

Red cabbage soup, served with Roasted almonds. The image created for a global photography challenge. Captured with a natural backlight.
Red cabbage soup, served with Roasted almonds. The image created for a global photography challenge. Captured with a natural backlight.
Aga Bazega

The United States 馃嚭馃嚫

Red cabbage soup, served with Roasted almonds. The image created for a global photography challenge. Captured with a natural backlight.

El Buena Vibra is a cocktail with coconut flavored rum, blue curacao and other secrets, created in a bar that no longer exists in the city of Maracaibo, Venezuela. Don Pater was in charge of creating his own version of this iconic drink, maintaining its tropical essence @coctelesdonpater
El Buena Vibra is a cocktail with coconut flavored rum, blue curacao and other secrets, created in a bar that no longer exists in the city of Maracaibo, Venezuela. Don Pater was in charge of creating his own version of this iconic drink, maintaining its tropical essence @coctelesdonpater
Renzo Procaccio

Chile 馃嚚馃嚤

El Buena Vibra is a cocktail with coconut flavored rum, blue curacao and other secrets, created in a bar that no longer exists in the city of Maracaibo, Venezuela. Don Pater was in charge of creating his own version of this iconic drink, maintaining its tropical essence @coctelesdonpater

For this photo, I was focused on capturing the motion of spreading ricotta on the toasted bread. I love incorporating movement into my images because I think it creates a stronger connection.
For this photo, I was focused on capturing the motion of spreading ricotta on the toasted bread. I love incorporating movement into my images because I think it creates a stronger connection.
Niki Cutchall

The United States 馃嚭馃嚫

For this photo, I was focused on capturing the motion of spreading ricotta on the toasted bread. I love incorporating movement into my images because I think it creates a stronger connection.

The focus was on color theory, and I chose monochrome. This was an attempt to capture green in all of its glory, with this GF pasta tossed in spinach and roasted pistachio pesto.
The focus was on color theory, and I chose monochrome. This was an attempt to capture green in all of its glory, with this GF pasta tossed in spinach and roasted pistachio pesto.
Shwetha Elaina

The United States 馃嚭馃嚫

The focus was on color theory, and I chose monochrome. This was an attempt to capture green in all of its glory, with this GF pasta tossed in spinach and roasted pistachio pesto.