Eighty-Fifth Collection

Roku Gin Autumn campaign continued with this series of cocktails from BAC bar in Bukit Damansara, KL. Simple but yet fresh enough to give you a chill.

- Who you gonna call?
- The CakeBusters!

This is my favourite cake decoration for Halloween showstoppers and I see it returning every year on my followers' feed. You only need your favourite cake, meringue kisses and edible paint.

I am a huge fan of action shots and dusting is my favorite. It reminds me how food photography can be playful and creates emotions. While taking this shot, I took advantage of the sunny morning light when the sun was shining in my room.

There's nothing better than a piece of bundt cake, a cup of coffee and chatting with friends. Behind every photo, there is a story and behind this one, there is a story of a workshop in Finland and its last day when we photographed the cardamom bundt cake.

This picture is a close up of the legs from the brown crab. The focus makes this picture for me very fascinating. I love to make pictures of seafood animals and this crab is definitely one of my favorite models.

The hot chocolate season is here and making it with a home made marshmallows is such a game changer. It immediately became our families HIT. I hope this photo conveys the contrast of frosty weather and a cup of warm hot chocolate.

The drip of liquid sugar is the highlight of this image with the hint of Indian culture with the help of antique Indian props. Gulab Jamuns are a traditional festive dessert in India

Red Velvet...This time my main inpiration for the photoshoot was not the food itself. It was this beautiful red backdrop. I wanted to highlight the Christmas festive feeling, beatiful pattern and color. I wanted to create a festive, bold and instersting composition to go with the backdrop and tea plates. Christmas sprinkles were a great way to create interest and add something more to the plain cake.

This famous glancairn glass filled with a delicious whiskey is made in our garden. I used a speedlight off camera for some nice light.

Cette photo a été prise lors d’un shooting photo avec la Cheffe Pâtissière Charlotte Ollier de l’Hôtel des Sapins à Lanarce en Ardèche. (France)
J’ai utilisé 2 éclairages de chaque côté, pour mettre en valeur le cylindre en chocolat.
La rapidité de la prise de vues est importante car le décor en chocolat fond vite.
La fumée d’azote apporte une atmosphère mystérieuse et nous transporte dans ce dessert à l’assiette d’exception.

Multiple bowls of soup on a wooden board, with the ingredients of the soup scattered across the board. The table itself is surrounded by more ingredients, and an additional bowl of soup in the corner.

Grilled Lamb, tomato bocconcini salad, and herb oil all dressed up for dinner. I wanted the salad to pop colour into this picture without taking up too much space.

Grilled langoustine made with a salad "Caesar-style" from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark

Bao buns with crayfish and asian stuffing from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark

With @delartchocolat, we wanted to tell stories with this chocolates. In this case there are some old letters that someone is reading while eating this amazing filled chocolates.

Beautiful lobster serving - Coverpicture from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark

Grilled sandwich with cheese and shrimp from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark

Dark and moody coffee bubble 'tea' shot with one speedlight. Was shot brighter with a different surface, but this darker one has a more luxurious feel to it. Rich and dark like coffee.

Spicy fruit tea with guelder rose, cinnamon, orange and herbs in transparent glass teapot on dark background. Levitation, flying conceptual photo of healthy hot drink with splash and drops on dark green background.

Traditional round pecan pie made from apple and carrot on dark wooden table with ingredients around. Vegan, healthy diet food concept.

Non alcoholic cocktail Varadero with beautiful presentation with steam on black glass table. Photo made for new drink card - "Bambook" restaurant placed in Riga.

Dishes are not equally good looking. Some are colorful and don’t require much styling and you need to be creative with others. Thai larb salad is delicious, but a bit boring to look at because its main ingredient is a chicken breast that doesn’t have much color. The sauce makes this dish exceptional, but it is also clear. So, the challenge was to style it and make it look appealing. Make people crave it, without changing the ingredients or adding anything that isn’t originally in the dish.

I made this meat platter in a collaboration with my client. The idea was to show the variety of meat products and to catch the eye with an inviting scene.

Lovely Lithuanian Anthill dessert made by my client which I’ve captured in a festive atmosphere. It’s made with honey and cranberries so I decided to use them for styling to show the taste.

Pane fatto in casa dalla moglie, farine di Mulino Marino. Una luce sola dall'alto con soft boc 60x90, sull sfondo contenitore in terracotta per la cottura al forno

TheTeaStory Singapore Product Shoot by Jiajun from Sparkstudio SG - Bright colourful concept that brings people a feeling of joy and relaxing.
Instagram: @jsquaress

Farm fresh strawberries set up in a dark moody frame . Added leaves to throw in some pop of color . Shot in natural light against a small window .

Here is my gluten-free and refined sugar free cookies. To create the recipe I have to rework it several times, but the result worth it!

Freshly picked apples to showcase the mood of Fall. Created a depth in the frame , by adding several layers , one behind the other .

This photography was made for Salumeria Romani - a small charcuterie producer in Brazil.
This table was in an old barn, in which basement the cured meats are made!
The only source of light was the natural light coming from the barn's door, and the hands are from the company owners and their friends.