Eighty-Fifth Collection

Roku Gin Autumn campaign continued with this series of cocktails from BAC bar in Bukit Damansara, KL. Simple but yet fresh enough to give you a chill.
Roku Gin Autumn campaign continued with this series of cocktails from BAC bar in Bukit Damansara, KL. Simple but yet fresh enough to give you a chill.

Roku Gin Autumn campaign continued with this series of cocktails from BAC bar in Bukit Damansara, KL. Simple but yet fresh enough to give you a chill.

Fall themed photography for my favorite chocolate brand Dallmann Confectionery ‘thanksgiving box’. My setup and colors were amazing blend together!
Fall themed photography for my favorite chocolate brand Dallmann Confectionery ‘thanksgiving box’. My setup and colors were amazing blend together!
Harsha Sipani

The United States

Fall themed photography for my favorite chocolate brand Dallmann Confectionery ‘thanksgiving box’. My setup and colors were amazing blend together!

Grilled sandwich with cheese and shrimp from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark
Grilled sandwich with cheese and shrimp from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark

Grilled sandwich with cheese and shrimp from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark

This traditional Swiss cheese is famous for the eyes or holes but not only, it is very tasty and aromatic.  In the photo, the piece of cheese placed on a rustic light wood and creates a monochromatic image that emphasises the shapes.
This traditional Swiss cheese is famous for the eyes or holes but not only, it is very tasty and aromatic.  In the photo, the piece of cheese placed on a rustic light wood and creates a monochromatic image that emphasises the shapes.

This traditional Swiss cheese is famous for the eyes or holes but not only, it is very tasty and aromatic. In the photo, the piece of cheese placed on a rustic light wood and creates a monochromatic image that emphasises the shapes.

Photo shoot of meal and at Riga's restaurant Tauro @tauro_latvia in sophisticated lighting. Wonderful carpaccio plate with truffle, Maldon salt un black pepper.
Photo shoot of meal and at Riga's restaurant Tauro @tauro_latvia in sophisticated lighting. Wonderful carpaccio plate with truffle, Maldon salt un black pepper.

Photo shoot of meal and at Riga's restaurant Tauro @tauro_latvia in sophisticated lighting. Wonderful carpaccio plate with truffle, Maldon salt un black pepper.

I was getting my spice ready for an apple crumble pie and after putting them on the table I’ve realized that  the spice (not the pie) will become the hero of my shot.
I was getting my spice ready for an apple crumble pie and after putting them on the table I’ve realized that  the spice (not the pie) will become the hero of my shot.

I was getting my spice ready for an apple crumble pie and after putting them on the table I’ve realized that the spice (not the pie) will become the hero of my shot.

50 shades of black. I love blackberries, not only are they very healthy but they are also very photogenic.<br />
This picture was an experiment as it is all black. I found it very interesting to show how the different textures, which are all black, came out in the picture.
50 shades of black. I love blackberries, not only are they very healthy but they are also very photogenic.<br />
This picture was an experiment as it is all black. I found it very interesting to show how the different textures, which are all black, came out in the picture.

50 shades of black. I love blackberries, not only are they very healthy but they are also very photogenic.
This picture was an experiment as it is all black. I found it very interesting to show how the different textures, which are all black, came out in the picture.

This picture is a close up of the legs from the brown crab. The focus makes this picture for me very fascinating. I love to make pictures of seafood animals and this crab is definitely one of my favorite models.
This picture is a close up of the legs from the brown crab. The focus makes this picture for me very fascinating. I love to make pictures of seafood animals and this crab is definitely one of my favorite models.

This picture is a close up of the legs from the brown crab. The focus makes this picture for me very fascinating. I love to make pictures of seafood animals and this crab is definitely one of my favorite models.

Multiple bowls of soup on a wooden board, with the ingredients of the soup scattered across the board. The table itself is surrounded by more ingredients, and an additional bowl of soup in the corner.
Multiple bowls of soup on a wooden board, with the ingredients of the soup scattered across the board. The table itself is surrounded by more ingredients, and an additional bowl of soup in the corner.

Multiple bowls of soup on a wooden board, with the ingredients of the soup scattered across the board. The table itself is surrounded by more ingredients, and an additional bowl of soup in the corner.

Delicious egg, potato and onion tortilla cooked gently in olive oil and served on cheery plates that POP! Photoshoot for Morocco Gold, award-winning luxury extra virgin olive oil.
Delicious egg, potato and onion tortilla cooked gently in olive oil and served on cheery plates that POP! Photoshoot for Morocco Gold, award-winning luxury extra virgin olive oil.

Delicious egg, potato and onion tortilla cooked gently in olive oil and served on cheery plates that POP! Photoshoot for Morocco Gold, award-winning luxury extra virgin olive oil.

- Who you gonna call? <br />
- The CakeBusters! <br />
<br />
This is my favourite cake decoration for Halloween showstoppers and I see it returning every year on my followers' feed. You only need your favourite cake, meringue kisses and edible paint.
- Who you gonna call? <br />
- The CakeBusters! <br />
<br />
This is my favourite cake decoration for Halloween showstoppers and I see it returning every year on my followers' feed. You only need your favourite cake, meringue kisses and edible paint.

- Who you gonna call?
- The CakeBusters!

This is my favourite cake decoration for Halloween showstoppers and I see it returning every year on my followers' feed. You only need your favourite cake, meringue kisses and edible paint.

Dark and moody coffee bubble 'tea' shot with one speedlight. Was shot brighter with a different surface, but this darker one has a more luxurious feel to it. Rich and dark like coffee.
Dark and moody coffee bubble 'tea' shot with one speedlight. Was shot brighter with a different surface, but this darker one has a more luxurious feel to it. Rich and dark like coffee.

Dark and moody coffee bubble 'tea' shot with one speedlight. Was shot brighter with a different surface, but this darker one has a more luxurious feel to it. Rich and dark like coffee.

Lovely Lithuanian Anthill dessert made by my client which I’ve captured in a festive atmosphere. It’s made with honey and cranberries so I decided to use them for styling to show the taste.
Lovely Lithuanian Anthill dessert made by my client which I’ve captured in a festive atmosphere. It’s made with honey and cranberries so I decided to use them for styling to show the taste.

Lovely Lithuanian Anthill dessert made by my client which I’ve captured in a festive atmosphere. It’s made with honey and cranberries so I decided to use them for styling to show the taste.

Rompope Jello shot for a personal project.<br />
Rompope, the way I describe it, is similar to American eggnog: it is a milk-based beverage made with egg yolks, vanilla and rum. However, this liqueur is available year-round. Plus, it is not only enjoyed as a beverage but it also can be used in desserts, ice cream,  coffee, and even gummies (my personal favorite). Although Rompope is traditionally vanilla-flavored, it can also be found in pecan, strawberry, walnut, cinnamon, and pine nut flavors. <br />
This dessert is easy to make and so tasty that  I guarantee you will have more than one piece. Plus, who can say no to a liqueur turned into an after meal treat?<br />
<br />
Note: This dessert is NOT for kids! it contains alcohol.
Rompope Jello shot for a personal project.<br />
Rompope, the way I describe it, is similar to American eggnog: it is a milk-based beverage made with egg yolks, vanilla and rum. However, this liqueur is available year-round. Plus, it is not only enjoyed as a beverage but it also can be used in desserts, ice cream,  coffee, and even gummies (my personal favorite). Although Rompope is traditionally vanilla-flavored, it can also be found in pecan, strawberry, walnut, cinnamon, and pine nut flavors. <br />
This dessert is easy to make and so tasty that  I guarantee you will have more than one piece. Plus, who can say no to a liqueur turned into an after meal treat?<br />
<br />
Note: This dessert is NOT for kids! it contains alcohol.
Chava Oropesa

The United States

Rompope Jello shot for a personal project.
Rompope, the way I describe it, is similar to American eggnog: it is a milk-based beverage made with egg yolks, vanilla and rum. However, this liqueur is available year-round. Plus, it is not only enjoyed as a beverage but it also can be used in desserts, ice cream, coffee, and even gummies (my personal favorite). Although Rompope is traditionally vanilla-flavored, it can also be found in pecan, strawberry, walnut, cinnamon, and pine nut flavors.
This dessert is easy to make and so tasty that I guarantee you will have more than one piece. Plus, who can say no to a liqueur turned into an after meal treat?

Note: This dessert is NOT for kids! it contains alcohol.

Di Saranno Velvet is a Classic Italian liquor, with a splas effect! The velvet drink is super cool and delicious . Prosit, cheers,Prost, Cin Cin!
Di Saranno Velvet is a Classic Italian liquor, with a splas effect! The velvet drink is super cool and delicious . Prosit, cheers,Prost, Cin Cin!

Di Saranno Velvet is a Classic Italian liquor, with a splas effect! The velvet drink is super cool and delicious . Prosit, cheers,Prost, Cin Cin!

I wanted to create a dark, black and white composition to go with the theme of this brand's name.  The tipped over glass is an indication that this wasn't just your average sparkling water.
I wanted to create a dark, black and white composition to go with the theme of this brand's name.  The tipped over glass is an indication that this wasn't just your average sparkling water.
Donna Castellano

The United States

I wanted to create a dark, black and white composition to go with the theme of this brand's name. The tipped over glass is an indication that this wasn't just your average sparkling water.

This Blood Orange Bundt Cake was delicious!  I wanted to highlight the lovely pattern created by the tin.  Icing sugar is a great way to create texture and freezing the granules took quite a few goes! A high shutter speed helps.
This Blood Orange Bundt Cake was delicious!  I wanted to highlight the lovely pattern created by the tin.  Icing sugar is a great way to create texture and freezing the granules took quite a few goes! A high shutter speed helps.

This Blood Orange Bundt Cake was delicious! I wanted to highlight the lovely pattern created by the tin. Icing sugar is a great way to create texture and freezing the granules took quite a few goes! A high shutter speed helps.

Glass of many cherry or merry berries with lemonade water splash, fly berries and ice, pouring lemonade from bottle to glass surround of fresh cherry or merry berries. Dark rustic wooden surface
Glass of many cherry or merry berries with lemonade water splash, fly berries and ice, pouring lemonade from bottle to glass surround of fresh cherry or merry berries. Dark rustic wooden surface

Glass of many cherry or merry berries with lemonade water splash, fly berries and ice, pouring lemonade from bottle to glass surround of fresh cherry or merry berries. Dark rustic wooden surface

Minimal look with illuminated shapes. This work was focused on simplifying and removing the excess to find and represent the essence.
Minimal look with illuminated shapes. This work was focused on simplifying and removing the excess to find and represent the essence.

Minimal look with illuminated shapes. This work was focused on simplifying and removing the excess to find and represent the essence.

There's nothing better than a piece of bundt cake, a cup of coffee and chatting with friends. Behind every photo, there is a story and behind this one, there is a story of a workshop in Finland and its last day when we photographed the cardamom bundt cake.
There's nothing better than a piece of bundt cake, a cup of coffee and chatting with friends. Behind every photo, there is a story and behind this one, there is a story of a workshop in Finland and its last day when we photographed the cardamom bundt cake.

There's nothing better than a piece of bundt cake, a cup of coffee and chatting with friends. Behind every photo, there is a story and behind this one, there is a story of a workshop in Finland and its last day when we photographed the cardamom bundt cake.

This shot was one of a series of quick snaps during setup and dressing table for an Italian feast styled dinner.  The venues is gorgeous… full of little pockets of light and texture, and the tables were beautifully set and dressed.
This shot was one of a series of quick snaps during setup and dressing table for an Italian feast styled dinner.  The venues is gorgeous… full of little pockets of light and texture, and the tables were beautifully set and dressed.

This shot was one of a series of quick snaps during setup and dressing table for an Italian feast styled dinner. The venues is gorgeous… full of little pockets of light and texture, and the tables were beautifully set and dressed.

Cette photo a été prise lors d’un shooting photo avec la Cheffe Pâtissière Charlotte Ollier de l’Hôtel des Sapins à Lanarce en Ardèche. (France)<br />
J’ai utilisé 2 éclairages de chaque côté, pour mettre en valeur le cylindre en chocolat.<br />
La rapidité de la prise de vues est importante car le décor en chocolat fond vite.<br />
La fumée d’azote apporte une atmosphère mystérieuse et nous transporte dans ce dessert à l’assiette d’exception.
Cette photo a été prise lors d’un shooting photo avec la Cheffe Pâtissière Charlotte Ollier de l’Hôtel des Sapins à Lanarce en Ardèche. (France)<br />
J’ai utilisé 2 éclairages de chaque côté, pour mettre en valeur le cylindre en chocolat.<br />
La rapidité de la prise de vues est importante car le décor en chocolat fond vite.<br />
La fumée d’azote apporte une atmosphère mystérieuse et nous transporte dans ce dessert à l’assiette d’exception.

Cette photo a été prise lors d’un shooting photo avec la Cheffe Pâtissière Charlotte Ollier de l’Hôtel des Sapins à Lanarce en Ardèche. (France)
J’ai utilisé 2 éclairages de chaque côté, pour mettre en valeur le cylindre en chocolat.
La rapidité de la prise de vues est importante car le décor en chocolat fond vite.
La fumée d’azote apporte une atmosphère mystérieuse et nous transporte dans ce dessert à l’assiette d’exception.

Dishes are not equally good looking. Some are colorful and don’t require much styling and you need to be creative with others. Thai larb salad is delicious, but a bit boring to look at because its main ingredient is a chicken breast that doesn’t have much color.  The sauce makes this dish exceptional, but it is also clear. So, the challenge was to style it and make it look appealing. Make people crave it, without changing the ingredients or adding anything that isn’t originally in the dish.
Dishes are not equally good looking. Some are colorful and don’t require much styling and you need to be creative with others. Thai larb salad is delicious, but a bit boring to look at because its main ingredient is a chicken breast that doesn’t have much color.  The sauce makes this dish exceptional, but it is also clear. So, the challenge was to style it and make it look appealing. Make people crave it, without changing the ingredients or adding anything that isn’t originally in the dish.
Svetlana Davis

The United States

Dishes are not equally good looking. Some are colorful and don’t require much styling and you need to be creative with others. Thai larb salad is delicious, but a bit boring to look at because its main ingredient is a chicken breast that doesn’t have much color. The sauce makes this dish exceptional, but it is also clear. So, the challenge was to style it and make it look appealing. Make people crave it, without changing the ingredients or adding anything that isn’t originally in the dish.

Food Styling by Peilin Breller. Shot on the Canon R5 and 50mm lens at f / 11. I placed the hard light source as far away from the subject as possible for parallel shadows.
Food Styling by Peilin Breller. Shot on the Canon R5 and 50mm lens at f / 11. I placed the hard light source as far away from the subject as possible for parallel shadows.
Gabriel Lucido

The United States

Food Styling by Peilin Breller. Shot on the Canon R5 and 50mm lens at f / 11. I placed the hard light source as far away from the subject as possible for parallel shadows.

The drip of liquid sugar is the highlight of this image with the hint of Indian culture with the help of antique Indian props. Gulab Jamuns are a traditional festive dessert in India
The drip of liquid sugar is the highlight of this image with the hint of Indian culture with the help of antique Indian props. Gulab Jamuns are a traditional festive dessert in India

The drip of liquid sugar is the highlight of this image with the hint of Indian culture with the help of antique Indian props. Gulab Jamuns are a traditional festive dessert in India

TheTeaStory Singapore Product Shoot by Jiajun from Sparkstudio SG - Bright colourful concept that brings people a feeling of joy and relaxing. <br />
Instagram: @jsquaress
TheTeaStory Singapore Product Shoot by Jiajun from Sparkstudio SG - Bright colourful concept that brings people a feeling of joy and relaxing. <br />
Instagram: @jsquaress

TheTeaStory Singapore Product Shoot by Jiajun from Sparkstudio SG - Bright colourful concept that brings people a feeling of joy and relaxing.
Instagram: @jsquaress

Pane fatto in casa dalla moglie, farine di Mulino Marino. Una luce sola dall'alto con soft boc 60x90, sull sfondo contenitore in terracotta per la cottura al forno
Pane fatto in casa dalla moglie, farine di Mulino Marino. Una luce sola dall'alto con soft boc 60x90, sull sfondo contenitore in terracotta per la cottura al forno

Pane fatto in casa dalla moglie, farine di Mulino Marino. Una luce sola dall'alto con soft boc 60x90, sull sfondo contenitore in terracotta per la cottura al forno

This photography was made for Salumeria Romani - a small charcuterie producer in Brazil.<br />
This table was in an old barn, in which basement the cured meats are made!<br />
The only source of light was the natural light coming from the barn's door, and the hands are from the company owners and their friends.
This photography was made for Salumeria Romani - a small charcuterie producer in Brazil.<br />
This table was in an old barn, in which basement the cured meats are made!<br />
The only source of light was the natural light coming from the barn's door, and the hands are from the company owners and their friends.

This photography was made for Salumeria Romani - a small charcuterie producer in Brazil.
This table was in an old barn, in which basement the cured meats are made!
The only source of light was the natural light coming from the barn's door, and the hands are from the company owners and their friends.

Grilled Lamb, tomato bocconcini salad, and herb oil all dressed up for dinner. I wanted the salad to pop colour into this picture without taking up too much space.
Grilled Lamb, tomato bocconcini salad, and herb oil all dressed up for dinner. I wanted the salad to pop colour into this picture without taking up too much space.

Grilled Lamb, tomato bocconcini salad, and herb oil all dressed up for dinner. I wanted the salad to pop colour into this picture without taking up too much space.

Old fashioned oatmeal cookies with goat milk. Image created for a photography challenge „Rustic and vintage”. Captured in my studio with a natural light.
Old fashioned oatmeal cookies with goat milk. Image created for a photography challenge „Rustic and vintage”. Captured in my studio with a natural light.
Aga Bazega

The United States

Old fashioned oatmeal cookies with goat milk. Image created for a photography challenge „Rustic and vintage”. Captured in my studio with a natural light.