50 shades of black. I love blackberries, not only are they very healthy but they are also very photogenic.
This picture was an experiment as it is all black. I found it very interesting to show how the different textures, which are all black, came out in the picture.
Rompope Jello shot for a personal project.
Rompope, the way I describe it, is similar to American eggnog: it is a milk-based beverage made with egg yolks, vanilla and rum. However, this liqueur is available year-round. Plus, it is not only enjoyed as a beverage but it also can be used in desserts, ice cream, coffee, and even gummies (my personal favorite). Although Rompope is traditionally vanilla-flavored, it can also be found in pecan, strawberry, walnut, cinnamon, and pine nut flavors.
This dessert is easy to make and so tasty that I guarantee you will have more than one piece. Plus, who can say no to a liqueur turned into an after meal treat?
Note: This dessert is NOT for kids! it contains alcohol.
There's nothing better than a piece of bundt cake, a cup of coffee and chatting with friends. Behind every photo, there is a story and behind this one, there is a story of a workshop in Finland and its last day when we photographed the cardamom bundt cake.
Cette photo a été prise lors d’un shooting photo avec la Cheffe Pâtissière Charlotte Ollier de l’Hôtel des Sapins à Lanarce en Ardèche. (France)
J’ai utilisé 2 éclairages de chaque côté, pour mettre en valeur le cylindre en chocolat.
La rapidité de la prise de vues est importante car le décor en chocolat fond vite.
La fumée d’azote apporte une atmosphère mystérieuse et nous transporte dans ce dessert à l’assiette d’exception.
Dishes are not equally good looking. Some are colorful and don’t require much styling and you need to be creative with others. Thai larb salad is delicious, but a bit boring to look at because its main ingredient is a chicken breast that doesn’t have much color. The sauce makes this dish exceptional, but it is also clear. So, the challenge was to style it and make it look appealing. Make people crave it, without changing the ingredients or adding anything that isn’t originally in the dish.
This photography was made for Salumeria Romani - a small charcuterie producer in Brazil.
This table was in an old barn, in which basement the cured meats are made!
The only source of light was the natural light coming from the barn's door, and the hands are from the company owners and their friends.