Eighty-Fifth Collection


Grilled langoustine made with a salad "Caesar-style" from the newest book "SHELLFISH" by photographer @raisfoto and chef @dennisrafn from Denmark


The hot chocolate season is here and making it with a home made marshmallows is such a game changer. It immediately became our families HIT. I hope this photo conveys the contrast of frosty weather and a cup of warm hot chocolate.