Victoria

Kondysenko

Various elegant champagne glasses with sparkling water, women hand pouring water from a bottle into a coupe glass. Splash, splash, fly flowers with water drops on peach color background

Apricot Lady
Apricot Lady cocktail with light rum, apricot liqueur, lime juice, orange curaçao, and egg white
The Apricot Lady is a tiny, lovely cocktail that seems almost too dainty and delicate for this modern world.

LAVENDER COCKTAIL
This easy lavender gin cocktail is a delicious drink packed with lemon and subtle floral notes. It's made with lavender simple syrup, lemon juice, egg white, and stunning Empress gin

Cherry Mojito
Featuring in season dark juicy cherries, this Cherry Mojito is fresh, cooling, wonderfully bubbly and naturally sweetened! It is perfect for a hot summer day.

Sweet honey dripping from blue or bleu cheese with fig and honey or maple syrup on pink plate. Unsurpassed taste of autumn. Food ready to eat.

Elder Fashion Royale
The Elder Fashion Royale, from Phil Ward at Death & Co., was one of the earliest cocktail recipes to take advantage of St. Germain, an elderflower liqueur brought.
Since the sparkling wine makes up more than half the drink, it’s important to use a good one!

Paloma Fresca
We’re huge fans of the Paloma, a refreshing tequila cocktail with grapefruit soda. It’s even better with real, fresh pink grapefruit

Mojitos are a classic, but just about any fresh soft fruit or berry can be added to turn a classic mojito into something extra special.
For this Blueberry Mojito, all you need is simple syrup, limes, fresh blueberries, mint, white rum, and some club soda to make this happy hour rum cocktail fizzy.

New York Sour
With its trendy gradient coloring and clever combination of red wine and rye whiskey, you’d be forgiven for thinking the New York Sour is some newfangled hipster creation.
In truth, the recipe dates as far back as 1856 – cocktail historian David Wondrich notes its earliest incarnation on the handwritten drink menu from a Toronto saloon in that year.

Orange dessert with wine honey or maple syrup and ginger spice, decorated pomegranate berries. Wonderfully sweet, rich and fresh food. Dark rustic background.

Fresh blueberries can be a tricky ingredient to use well in a drink. Too little, and the delicate flavor is overpowered; too much, and you’ll be picking blueberry skin out of your teeth all night, if you can even get your drink through the strainer.
The Imperial Blueberry Fizz from The PDT Cocktail Book plays that balance just right, bringing out the best of a bushel of fresh-picked blueberries

Blueberry Kiwi Mojito
Any plans for the holiday weekend guys? Big parties? BBQ’s? Me? I’ll be relaxing at the beach, with one of my favorite cocktails in hand, today’s Blueberry Kiwi Mojito. Is there any better way?

The Pom Pomme, from Serious Eats drinks contributor Autumn Giles, is our new favorite cocktail to serve at autumn and winter gatherings. It’s beautiful, fragrant, and delicious. The unexpected bubbles from cider are a nice change of pace from the usual sparkling wine cocktails, and the slow burn of ginger along the sweetness of apple and pomegranate are a perfect accompaniment to food and festivities.

Persimmon my absolutely love. Colorful autumn, secrets, sweetness, tart, juicy. Crazy passion for life.
Persimmon fruit smoothie with cinnamon, anise stars and turmeric, old rustic style

The 212, from beverage consultants Aisha Sharpe and Willy Shine, is a wonderfully refreshing long drink that’s as easy to make as it is to sip. The 212 refers to the Manhattan area code, but also to the drink’s proportions. How easy is that? Sharpe and Shine call for Aperol, a nottoo-bitter aperitif, and it’s a good choice. It makes up a big share of the sweetness in this drink, and an uberbitter option like Campari would make this a hard drink for most folks to swallow.

Sparkling Blood Orange Cocktail
Cocktail of love and passion
Secrets behind glass with water drops. Filling and splash as relationship display

I'm from Ukraine
It's photoshoot is national color style.
It's photoshoot I created in between terrorussia air bombardments on my city by by regular russian army

Freshly baked rye handmade breads on old wooden table with linen napkin and apricot tree blossom branch. Dark rustic style. Photo styling of paintings by Flemish painters

Spritz Veneziano (Aperol Spritz Cocktail)
This classic Italian aperitif cocktail is the color of a sunset and capable of brightening any ordinary afternoon with its light and refreshing mix of sweet, crisp, and bitter.

Woman hand support fly glass of tasty cocktail with blood oranges and ice with splash, ingredients falling to glassful. Women hands is pouring juice from bottle to glassful, ingredients falling