Ninetieth Collection

Steak bite

Tempe or tempeh. Soybean cake from Indonesia, a healthy traditional vegan food that sees increasing popularity. The tempeh is cut into cubes and arranged on a large stoneware mortar; garnished with a basil leaves and a vintage knife. A crumpled Batik cloth is placed near the mortar. Larges pieces of the tempeh slices are placed on a stacked of bamboo plates.

A face embodied within a sea of berries.

Playing with fire and some gorgeous lamb chops from my local butcher.

Mediterranean flavors - Coevo Ristorante

The complantation cuvée from le Domaine Marcel Deiss, combines the thirteen Alsatian grape varieties in one bottle.
It is produced from ripe grapes, fermented with the greatest respect and without oenological inputs.

Image created with red color theme in mind. A fun, dark and vibrant capture.

Strawberries and meringue enhanced by pastry chef Nicolas Pelletier of the Voyage Samaritaine restaurant.

The dark chocolate Easter egg from Maison Duret staged with dark chocolate and dulcey nibs.

Vol-au-vent or in danish just Tarteletter at @Frankskro, serving old fashioned traditional danish food.

Talam Ubi. Steamed layer cake of sweet potato and coconut milk that originated from Betawi cuisine in Jakarta, Indonesia. Usually the cakes are steamed in small cups, but the ones here are done in a large tray then cut into small squares. The cakes are then garnished with yellow ixora flowers from the garden.

Photo shoot of the local Latvian candle producer @mood2moodcandles product. This product with fruity lime and mango smell and other ingredients.

Squid ink linguine with hot chilli pesto.
A black subject on a black background is always a bit tricky to capture, hence I used artificial light which gives better control. I also added a strong contrasting colour which not only works on the picture but also added a lot of flavour to the final dish.

Rome ( Italy )
Quanto Basta Roma Restaurant
Chef Pablo
The Dish:
Volcanic burrata sweet-sour dehydrated burrata, with creamy basil bread.

Bowl of green mixed salad placed on a white background to emphasize the edible flowers drop's colors and texture to a overall of freshness feel.

Textures of Rhubarb and Custard with White Chocolate and Pistachio.
Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff (pub)

Food pattern created with a selection of hand-made raw sausages and some of their signature spices. Even though raw sausages are a tough subject to shoot commercially, the Client loved my approach.

Hakka noodles! Shot using Canon R5 and a Canon 50 mm lens. One constant light (Godox SL 60W) positioned from left using a 120 cm diameter parabolic diffuser (Godox QR P120).

Aguas! 🧊🍉🧊🍋🧊🥭
The perfect pair for any Mexican food, Aguas Frescas are such a huge part of Mexican culture. Pictured is a Cucumber - Lime Agua Fresca
Part of a personal project to give my own spin to these refreshing drinks.

Tickled pink to be celebrating the arrival of bright spring light and it's reflection onto this tablescape scene.

Delicious Dutch Baby Pancakes with Fresh Berries and Yoghurt. This is an overhead composition using the Golden Ratio, Phi Grid and the S Curve. It is always difficult to guage just how much fill light is enough until you see it.

Sweet The Forest Song! Shooting for pâtisserie, sweet macaroons with the taste of mint, lime and matcha tea

Modern minimal style and shot in low key for stand up the beauty of this octopus tentacles.

This image was created for a client, combining the product history with the ingredients of the gin. The gobo effect idea came when I had realised how could I give to the product more interest.

Mitja Birlo ist ein 2 Sterne Koch im Restaurant Silver in Vals (bis März 2023). Dieses ist der Dessert Gang eines wundervollen Menüs mit passender Getränkebegleitung.

Amazing Food Styling by Elizabeth Normoyle, shot on white plexiglass under direct light.

Image created for food photography challenge, theme; „Blue color and emotions it evokes”

Blue cheese with dripping honey on a vintage vork. Backlight came from a striplight. Octabox light on the right side and bouncing the light at a reflector on the left.

This is a self-assignment photo of my chickens’ eggs, from the backyard. No matter what colour the shell or size of the eggs, the yolks are all yellow and delicious!

Spring pralines, photo for Kate Baranovic chocolatier.