Ninetieth Collection

Fantastic Polish dry seasoned beef for 62 days. The dish is prepared on a yakitori grill, which gives the meat a unique crunchiness. The real icing is finishing with foie gras.

The dish can be composed with seasonal additions available in our menu.

Chef Kamil Wójtowicz

Restaurant Niewinni Czarodzieje 44

Warsaw, Poland

The first cocktail of the night. This was a fun dark and moody shoot for Bar 0.2 in Santurce, Puerto Rico.

We managed to take this photo with the @labrandr team for one of the restaurants that they work for. The idea was to show each ingredient that the drink contained in an elegant and striking way.

Main dish from the talented kitchen team at the Bio-Hotel Stanglwirt in Kitzbühel, Tyrol. Photographed during a restaurant shoot to highlight the culinary dishes on offer at the hotel.

Simple photo taken by using self-timer.

Roasted pork neck / Peppercorn sauce / French style mashed potatoes / Swedish cucumber and red onion salad / Parsley oil

Restaurant - Kuchnia Otwarta

Lublin | Poland

The playful game between the contrasting softness of the enveloping liquids like snakes, the rigidity of the transparent and sharp glass like the object of desire, supported by provocative sweet and red apples, is an invitation to sin, this work symbolizes original sin.

Photographer: Juan Virgüez
Art director / food styling: Juan Virgüez
Compositing/retouching: Juan Virgüez
Photographed with canon R5 / Godox flashlight

This photo was taken rather spontaneously. Product shooting for a gin on the North Sea island of Sylt

A new york sour in the spotlight with a frozen blackberry garnish.

Restaurant: Horse & Groom
East Ashling, United Kingdom
Michelin Guide UK
Instagram: @horseandgroompubeastashling

This photo was taken for I love Italy Restaurant in Jelenia Góra (POLAND) and for their cook book. As a place that is both a restaurant and a shop with original Italian products, they decided to create a cook book with the recipes for the dishes that you can make at home from their products. The recipe for the burger in Italian style is my own creation as well as the picture.
all you need is Italian milk rolls ,beef (ribs, brisket, tenderloin) pancetta, il piccolo re cheese, frisee lettuce, onions marinated in balsamic vinegar, home made aioli

Buon appetito!!!!

This was an incredible photoshooting of new French menu for Slovak Mercure Hotel, now known as @clarioncongresshotelbratislava.

Bratislava, Slovakia

Temari sushi is a dish that a small piece of various ingredients, such as vegetables, egg, or fish fillets is colorfully put on a bite-size vinegared rice ball.
Temari sushi can enjoy various tastes and appearances depending on the arrangement. It is a very artistic dish that is easy to make.

Tostadas with beans and fried egg. The food is cooked and styled by me, from my new own cookbook "SparMig!" with budget friendly food for times when everything costs a little extra.

A play with gum paste flowers and butterfly. I found these lovely gum paste flowers and wafer paper butterflies while browsing an online marketplace; then decided to give a try. The result?
Truly beautiful! I also use dried baby's breaths as fill-in. I chose to use cupcakes instead of larger cake as they can be played around in several composition styles.

Is it the national croissant day? Yes, let's celebrate

This salad celebrates Spring with a bed of mixed greens that provide a variety of textures and flavors.
The vibrant pink backdrops emphasizes the colors and textures of the salad, making it look even more enticing.

Chicken Boudin and Consommé, Mushrooms and Tarragon. Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff (pub)

When this top Finnish chocolate brand launched a cinnamon bun-flavoured bar, it became my absolute favourite, and so I dedicated some time to capturing it in a simple yet playful way.

Fantasy about summer.
Cocktail with lime, crushed ice, strawberries and mint with fly ingredients on the dark background

Mitja Birlo ist ein 2 Sterne Koch im Restaurant Silver in Vals (bis März 2023). Dieses ist der erste Gang eines wundervollen Menüs mit passender Getränkebegleitung.

Image created for food photography challenge, captured with a natural light.

Photo for Kate Baranovic chocolatier. White chocolate chocolate bars filled with caramel latte. A unique filling created by combining caramel chocolate, latte machiatto and coffee liqueur from Sardinia.

Sturgeon roulade stuffed with mushrooms, marjoram, white mushroom borscht sauce, mushroom tulle, morels, mushroom duxelle, and marjoram oil.

Chef @MarcinPrzybysz

Restaurant @Epoka

Warsaw, Poland

This photo is for the networks of a restaurant, in which there is a lot of vegetation and I wanted to convey the place in an exaggerated way.

Creating an impressive image that would captivate the viewer, inviting them to turn their gaze over and over again, was the initial approach, the objective was clear, and the challenge was focused on the mix of techniques we wanted for this image, flying food, hi speed photography, splash, and power.

The result you see is the product of the efforts of all of us who participated in this project, my art director and food styling Leticia Esteves, and my photography assistant and right-hand woman Susana Gow, without you this would not be possible.

Photographer: Juan Virguez
Art director/food styling: Leticia Esteves
Photography assistant: Susana Gow
Compositing/retouching: Juan Virguez
Photographed with canon R5 / Godox flashlight

Restaurant : Horse & Groom
East Ashling, United Kingdom
Michelin Guide UK
Instagram : @horseandgroompubeastashling

This was an incredible photoshooting of new French menu for Slovak Mercure Hotel, now known as @clarioncongresshotelbratislava. I'm in love with small touch of violet colour.

Bratislava, Slovakia

Pasta Alfredo. The food is cooked and styled by me, from my new own cookbook "SparMig!" with budget friendly food for times when everything costs a little extra.

Photo shoot of the local Latvian producer @diplomats.fish in Engure. Tasty fried blisling sardines in green chilli sauce.

The bright colours and fascinating textures of Octopus with Olives and Pine Nuts, drizzled with a good measure of Morocco Gold Extra Virgin Olive Oil, so delicious and healthy. Perfect for a summer alfresco supper.