Ninety-Second Collection
I wanted to create some dynamism in what would otherwise be a static shot of a gradient across embossed text. I did this by raising and lowering the end of the bottle and shooting continuously until I had liquid movement I was happy with.
You probably never realised, how versatile shapes and shades are included in your popcorn bag, so it's now my pleasure to highlight the beauty of a single piece of popcorn in this macro photo.
Editorial work for VegNews Magazine
Beefy, Cheesy Golden Jamaican Patties, part of their summer spread.
Food Styling: Lorena Masso
This is my Pancake Spaghetti. I tried to replicate a traditional pasta dish photo, instead of parmesan I topped the dish with grated white chocolate, I used raspberries instead of tomatoes, mint leaves instead of basil and Maple Syrup, just because..
Wonderful dish by Fabian Inderbitzin, a Swiss Chef at Seerestaurant Belvedere Hergiswil. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
These are local chestnuts roasted in the oven, photographed as part of a series of homemade research for both my blog and publication content. The photo had to be done quickly as chestnuts can only be peeled when still hot. I guess this is a good example of one of the challenges in sustainable food photography!
Salmon / Spring vegetables / Ramsons / Passion fruit gel / Green beans puree / Reduced fish stock with saffron
Chef Rafał Zieleniucha // @rafalzieleniucha
Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin
Lublin | Poland
When a photograph fails to communicate something, it is doomed to become a simple record of something.
In Latin America, beer is consumed very cold.
Creativity, Photography, compositing, and retouching by Juan Virgüez
Canon R5 / Flash Godox
Cuándo una fotografía no logra comunicar algo, está condenada a convertirse en un simple registro de algo.
En Latinoamérica la cerveza se consume bien fría.
Creatividad, Fotografía, compositing, y retoque por Juan Virgüez
Canon R5 / Flash Godox
Very good gelato with taste of lavender decorated with this beautiful flower. It was pleasure to shoot this one.
Hydrangea is in full bloom in Japan now.
I took a picture of a sweet named "Ajisai(Hydrangea)".
"Ajisai" is a rusk made from dried pound cake.
Homemade veggie burger with fresh basil pesto, halloumi cheese and grilled pineapple . Shot with Canon EOS R6 and natural light in my home studio.
I styled and captured this scene for an amazing Finnish brand with natural fibre composite products, mostly utilised during outdoor activities, but the beautiful design, various size options and practicality make them perfectly suitable for the hospitality industry as well.
Editorial work for VegNews Magazine
The Sorrel Ginger Daiquiri, part of their summer spread.
Food Styling: Lorena Masso
Wonderful dish by Fabian Inderbitzin, a Swiss Chef at Seerestaurant Belvedere Hergiswil. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Vitello tonnato / Capres / Buckwheat chips / Capers powder / Green herb oil
Chef Rafał Zieleniucha // @rafalzieleniucha
Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin
Lublin | Poland
A completely colorful image with a neutral background, aimed at a children's target, playing with the psychology of color to increase desire.
Photography, composting, and retouching by Juan Virgüez
Canon R5 / Flash Godox
Una imagen completamente colorida con un background neutro, dirigida a un target infantil, jugando con la psicología del color para aumentar el deseo.
Fotografía, composting, y retoque por Juan Virgüez
Canon R5 / Flash Godox