Ninety-Second Collection

a North German traditional dish, prepared by star chef Holger Bodendorf. Matjes Sylter art
a North German traditional dish, prepared by star chef Holger Bodendorf. Matjes Sylter art
Michael Magulski

Germany 🇩🇪

a North German traditional dish, prepared by star chef Holger Bodendorf. Matjes Sylter art

I did this photo with gelato in coconuts and I used dry ice for "eye catching" moment. Work with dry ice and rum is fun. :)
I did this photo with gelato in coconuts and I used dry ice for "eye catching" moment. Work with dry ice and rum is fun. :)
Matt Rybansky

Slovakia 🇸🇰

I did this photo with gelato in coconuts and I used dry ice for "eye catching" moment. Work with dry ice and rum is fun. :)

When I shoot food, I always want something new. Especially with the light, so I created an interesting effect for this dish and the customer really liked it
When I shoot food, I always want something new. Especially with the light, so I created an interesting effect for this dish and the customer really liked it
Ihor Smishko

Ukraine 🇺🇦

When I shoot food, I always want something new. Especially with the light, so I created an interesting effect for this dish and the customer really liked it

I heard that white background photography cannot be scroll-stopping...  challenge accepted! :)
I heard that white background photography cannot be scroll-stopping...  challenge accepted! :)
Reka Csulak

Finland 🇫🇮

I heard that white background photography cannot be scroll-stopping... challenge accepted! :)

Refreshing lemon mohito. The best way to cool-off on a really really hot summer day.
Refreshing lemon mohito. The best way to cool-off on a really really hot summer day.
Roena Ahmed

Bangladesh 🇧🇩

Refreshing lemon mohito. The best way to cool-off on a really really hot summer day.

Beef tartare / Dried duck liver / Young chives / Pickled mustard seeds / Egg yolk<br />
<br />
Chef Mateusz Stasikowski // @mstasikowski<br />
<br />
Restaurant "Otwarta" // @restauracja_otwarta_lublin<br />
<br />
Lublin | Poland
Beef tartare / Dried duck liver / Young chives / Pickled mustard seeds / Egg yolk<br />
<br />
Chef Mateusz Stasikowski // @mstasikowski<br />
<br />
Restaurant "Otwarta" // @restauracja_otwarta_lublin<br />
<br />
Lublin | Poland
Jakub Jakubiak

Poland 🇵🇱

Beef tartare / Dried duck liver / Young chives / Pickled mustard seeds / Egg yolk

Chef Mateusz Stasikowski // @mstasikowski

Restaurant "Otwarta" // @restauracja_otwarta_lublin

Lublin | Poland

My first work with levitation objects. Chocolate gelato and pieces of chocolate. I love it!
My first work with levitation objects. Chocolate gelato and pieces of chocolate. I love it!
Matt Rybansky

Slovakia 🇸🇰

My first work with levitation objects. Chocolate gelato and pieces of chocolate. I love it!

I really wanted to shoot advertising. Therefore, I came up with a technical task and implemented the idea with a splash. This is a classic for such drinks
I really wanted to shoot advertising. Therefore, I came up with a technical task and implemented the idea with a splash. This is a classic for such drinks
Ihor Smishko

Ukraine 🇺🇦

I really wanted to shoot advertising. Therefore, I came up with a technical task and implemented the idea with a splash. This is a classic for such drinks

Celebration without champagne and black caviar is not a celebration. Photo shoot of exclusive black caviar producer  @amura_caviar with refined taste
Celebration without champagne and black caviar is not a celebration. Photo shoot of exclusive black caviar producer  @amura_caviar with refined taste
Mihails Pavlenko

Latvia 🇱🇻

Celebration without champagne and black caviar is not a celebration. Photo shoot of exclusive black caviar producer @amura_caviar with refined taste

Escabeche of Sea Trout. Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff
Escabeche of Sea Trout. Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff
Laura Hudson Mackay

The United Kingdom 🇬🇧

Escabeche of Sea Trout. Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff

Advertising photo shoot of the Squiggle Sticks. These Squiggle Sticks are simple tool that helps you evenly blend coffee drinks, iced teas, or short cocktails.
Advertising photo shoot of the Squiggle Sticks. These Squiggle Sticks are simple tool that helps you evenly blend coffee drinks, iced teas, or short cocktails.
Victoria Kondysenko

Ukraine 🇺🇦

Advertising photo shoot of the Squiggle Sticks. These Squiggle Sticks are simple tool that helps you evenly blend coffee drinks, iced teas, or short cocktails.

Food Styling by Elizabeth Normoyle.
Food Styling by Elizabeth Normoyle.
Gabriel Lucido

The United States 🇺🇸

Food Styling by Elizabeth Normoyle.

Black noodles on pink broth.
Black noodles on pink broth.
Aga Bazega

The United States 🇺🇸

Black noodles on pink broth.

Red hot pepper on a fork. Lighted with 2 flashes on a softbox. The backlight was needed to light up the smoke.<br />
The vintage fork is just too cool.
Red hot pepper on a fork. Lighted with 2 flashes on a softbox. The backlight was needed to light up the smoke.<br />
The vintage fork is just too cool.
Corrine Ponsen

Netherlands 🇳🇱

Red hot pepper on a fork. Lighted with 2 flashes on a softbox. The backlight was needed to light up the smoke.
The vintage fork is just too cool.

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. <br />
A serving of 3 oysters (approximately 85 grams) provides 69 calories, 8 g protein, 2 g fat (<0.5 g saturated), 90 mg sodium, 42 mg cholesterol, is an excellent source of iron, zinc, copper, manganese and selenium, and a source of magnesium, phosphorus and vitamin C. They also contain some calcium.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. <br />
A serving of 3 oysters (approximately 85 grams) provides 69 calories, 8 g protein, 2 g fat (<0.5 g saturated), 90 mg sodium, 42 mg cholesterol, is an excellent source of iron, zinc, copper, manganese and selenium, and a source of magnesium, phosphorus and vitamin C. They also contain some calcium.
Ilja Enger-tsizikov

Estonia 🇪🇪

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea.
A serving of 3 oysters (approximately 85 grams) provides 69 calories, 8 g protein, 2 g fat (<0.5 g saturated), 90 mg sodium, 42 mg cholesterol, is an excellent source of iron, zinc, copper, manganese and selenium, and a source of magnesium, phosphorus and vitamin C. They also contain some calcium.

My favorite drink... extremely black coffee with ice cubes during photoshoot for Górska Café Karpacz (Poland) at Green Mountain Hotel , I wanted to show how extreme it is :)<br />
@gorskacafekarpacz @marcin4funphotos @green_mountain_hotel
My favorite drink... extremely black coffee with ice cubes during photoshoot for Górska Café Karpacz (Poland) at Green Mountain Hotel , I wanted to show how extreme it is :)<br />
@gorskacafekarpacz @marcin4funphotos @green_mountain_hotel
Marcin Kaźmieruk

Poland 🇵🇱

My favorite drink... extremely black coffee with ice cubes during photoshoot for Górska Café Karpacz (Poland) at Green Mountain Hotel , I wanted to show how extreme it is :)
@gorskacafekarpacz @marcin4funphotos @green_mountain_hotel

Elegance, delicacy and refined taste of @amura_caviar black caviar. Photo shoot of exclusive black caviar producer.
Elegance, delicacy and refined taste of @amura_caviar black caviar. Photo shoot of exclusive black caviar producer.
Mihails Pavlenko

Latvia 🇱🇻

Elegance, delicacy and refined taste of @amura_caviar black caviar. Photo shoot of exclusive black caviar producer.

Venison Tartare, Chive Emulsion and Brambles. It’s such a joy to photograph food for The Globe Inn 1610. The creations presented by the Chefs are amazing!
Venison Tartare, Chive Emulsion and Brambles. It’s such a joy to photograph food for The Globe Inn 1610. The creations presented by the Chefs are amazing!
Laura Hudson Mackay

The United Kingdom 🇬🇧

Venison Tartare, Chive Emulsion and Brambles. It’s such a joy to photograph food for The Globe Inn 1610. The creations presented by the Chefs are amazing!

Advertising photo shoot of the local Ukrainian garden family farming . This Apple cider vinegar. Dark rustic style
Advertising photo shoot of the local Ukrainian garden family farming . This Apple cider vinegar. Dark rustic style
Victoria Kondysenko

Ukraine 🇺🇦

Advertising photo shoot of the local Ukrainian garden family farming . This Apple cider vinegar. Dark rustic style

Image created for photography contest.
Image created for photography contest.
Aga Bazega

The United States 🇺🇸

Image created for photography contest.

This beautyful juicy steak is grilled. A small piece of that steak is on top of a vintage fork. Himalaya salt is flying around the steak.
This beautyful juicy steak is grilled. A small piece of that steak is on top of a vintage fork. Himalaya salt is flying around the steak.
Corrine Ponsen

Netherlands 🇳🇱

This beautyful juicy steak is grilled. A small piece of that steak is on top of a vintage fork. Himalaya salt is flying around the steak.

Stella Artois is a pilsner beer, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries including the UK, Ireland, Canada and Australia, where it has a reduced ABV
Stella Artois is a pilsner beer, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries including the UK, Ireland, Canada and Australia, where it has a reduced ABV
Ilja Enger-tsizikov

Estonia 🇪🇪

Stella Artois is a pilsner beer, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries including the UK, Ireland, Canada and Australia, where it has a reduced ABV

Photo was taken for Albero Restaurant in Osada Śnieżka (POLAND) as a proof that you can take good photo of food/drink with fisheye lense :D<br />
New Summer Menu in @albero_osada @osadasniezka @marcin4funphotos
Photo was taken for Albero Restaurant in Osada Śnieżka (POLAND) as a proof that you can take good photo of food/drink with fisheye lense :D<br />
New Summer Menu in @albero_osada @osadasniezka @marcin4funphotos
Marcin Kaźmieruk

Poland 🇵🇱

Photo was taken for Albero Restaurant in Osada Śnieżka (POLAND) as a proof that you can take good photo of food/drink with fisheye lense :D
New Summer Menu in @albero_osada @osadasniezka @marcin4funphotos

Don't forget to stop and enjoy life, and the best way to do it is to try this dish! Don't miss your chance. Chef @vadim_jevsejev <br />
Location @jonathanspahotel
Don't forget to stop and enjoy life, and the best way to do it is to try this dish! Don't miss your chance. Chef @vadim_jevsejev <br />
Location @jonathanspahotel
Mihails Pavlenko

Latvia 🇱🇻

Don't forget to stop and enjoy life, and the best way to do it is to try this dish! Don't miss your chance. Chef @vadim_jevsejev
Location @jonathanspahotel

Advertising photo shoot of the local Ukrainian garden family farming . This organic pure strawberry juice.
Advertising photo shoot of the local Ukrainian garden family farming . This organic pure strawberry juice.
Victoria Kondysenko

Ukraine 🇺🇦

Advertising photo shoot of the local Ukrainian garden family farming . This organic pure strawberry juice.

Pea soup, served with feta cheese. Image created for a photography challenge.
Pea soup, served with feta cheese. Image created for a photography challenge.
Aga Bazega

The United States 🇺🇸

Pea soup, served with feta cheese. Image created for a photography challenge.

Fresh and soft taste of black currant @mood2moodcandles scented candles. Photo shoot of handmade Latvian candle producer.
Fresh and soft taste of black currant @mood2moodcandles scented candles. Photo shoot of handmade Latvian candle producer.
Mihails Pavlenko

Latvia 🇱🇻

Fresh and soft taste of black currant @mood2moodcandles scented candles. Photo shoot of handmade Latvian candle producer.

Refreshing lemonade with peaches, maple syrup, fresh mint and pineberry strawberries.
Refreshing lemonade with peaches, maple syrup, fresh mint and pineberry strawberries.
Victoria Kondysenko

Ukraine 🇺🇦

Refreshing lemonade with peaches, maple syrup, fresh mint and pineberry strawberries.

Lilac infused milk cocktail, image captured with a natural light.
Lilac infused milk cocktail, image captured with a natural light.
Aga Bazega

The United States 🇺🇸

Lilac infused milk cocktail, image captured with a natural light.

Is there anything common between Ham & Hamburger? <br />
The term "hamburger" actually refers to the city of Hamburg in Germany, where the dish originated.<br />
Project of @primoriga
Is there anything common between Ham & Hamburger? <br />
The term "hamburger" actually refers to the city of Hamburg in Germany, where the dish originated.<br />
Project of @primoriga
Mihails Pavlenko

Latvia 🇱🇻

Is there anything common between Ham & Hamburger?
The term "hamburger" actually refers to the city of Hamburg in Germany, where the dish originated.
Project of @primoriga