Ninety-First Collection

In a journey we tell about our tradition, our desire for change.<br />
This is what the Associazione Culturale Pieve di Gaifa di Urbino wanted to do, telling through the crescia sfogliata al farro, a path of recovery of ancient cereals long forgotten. In my photographic interpretation, I wanted to represent a warm convivial table, in which every ingredient meticulously illuminated becomes an essential part of the image and witness the birth of the Crescia of Gaifa.
In a journey we tell about our tradition, our desire for change.<br />
This is what the Associazione Culturale Pieve di Gaifa di Urbino wanted to do, telling through the crescia sfogliata al farro, a path of recovery of ancient cereals long forgotten. In my photographic interpretation, I wanted to represent a warm convivial table, in which every ingredient meticulously illuminated becomes an essential part of the image and witness the birth of the Crescia of Gaifa.

In a journey we tell about our tradition, our desire for change.
This is what the Associazione Culturale Pieve di Gaifa di Urbino wanted to do, telling through the crescia sfogliata al farro, a path of recovery of ancient cereals long forgotten. In my photographic interpretation, I wanted to represent a warm convivial table, in which every ingredient meticulously illuminated becomes an essential part of the image and witness the birth of the Crescia of Gaifa.

Juicy grapefruit and mint flavour of the @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.
Juicy grapefruit and mint flavour of the @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.

Juicy grapefruit and mint flavour of the @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.

I made a few cocktails for world cocktail day, one of which is this classic Garibaldi cocktail, featuring the perfect blend of Campari and freshly squeezed orange juice.
I made a few cocktails for world cocktail day, one of which is this classic Garibaldi cocktail, featuring the perfect blend of Campari and freshly squeezed orange juice.

I made a few cocktails for world cocktail day, one of which is this classic Garibaldi cocktail, featuring the perfect blend of Campari and freshly squeezed orange juice.

Spring menu of high end caterer famous Flavours. Salmon tataki | green olive | Codium
Spring menu of high end caterer famous Flavours. Salmon tataki | green olive | Codium

Spring menu of high end caterer famous Flavours. Salmon tataki | green olive | Codium

Model holding a burger with one hand, while the other hand is holding a tomato to her eye.
Model holding a burger with one hand, while the other hand is holding a tomato to her eye.

Model holding a burger with one hand, while the other hand is holding a tomato to her eye.

Lunch is served. A simple salad with mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.
Lunch is served. A simple salad with mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.

Lunch is served. A simple salad with mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.

This was for work on a personal series of RGB. Obviously this was G.
This was for work on a personal series of RGB. Obviously this was G.
Ariel Rozenbaum

The United States

This was for work on a personal series of RGB. Obviously this was G.

Iced drink shoot for a client. This was shot with flash and utilised focus stacking and compositing.
Iced drink shoot for a client. This was shot with flash and utilised focus stacking and compositing.

Iced drink shoot for a client. This was shot with flash and utilised focus stacking and compositing.

Focaccia with scallions and Focaccia with sea salt, two new breads made at Noe Valley Bakery. Image was created for the launch of the new bread and promotional materials.
Focaccia with scallions and Focaccia with sea salt, two new breads made at Noe Valley Bakery. Image was created for the launch of the new bread and promotional materials.
Chava Oropesa

The United States

Focaccia with scallions and Focaccia with sea salt, two new breads made at Noe Valley Bakery. Image was created for the launch of the new bread and promotional materials.

Rigatoni pasta with broccoli, sun dried tomatoes and creamy buffalo mozzarella.
Rigatoni pasta with broccoli, sun dried tomatoes and creamy buffalo mozzarella.
Donna Castellano

The United States

Rigatoni pasta with broccoli, sun dried tomatoes and creamy buffalo mozzarella.

Green pistachio macarons, pistachio and gypsophila flowers, beautiful white freesia is flowers in frame. Macarons is very delicious french delicate dessert. Shooting for pâtisserie, sweet raspberry-flavored macaroons.
Green pistachio macarons, pistachio and gypsophila flowers, beautiful white freesia is flowers in frame. Macarons is very delicious french delicate dessert. Shooting for pâtisserie, sweet raspberry-flavored macaroons.

Green pistachio macarons, pistachio and gypsophila flowers, beautiful white freesia is flowers in frame. Macarons is very delicious french delicate dessert. Shooting for pâtisserie, sweet raspberry-flavored macaroons.

This image was created for a client. The request was to have a shot focusing only on the gin, being a smooth drink. Having a human element in action, it gives the feeling that the drink is ready to be served.
This image was created for a client. The request was to have a shot focusing only on the gin, being a smooth drink. Having a human element in action, it gives the feeling that the drink is ready to be served.
Nicoleta Trecica

The United Kingdom

This image was created for a client. The request was to have a shot focusing only on the gin, being a smooth drink. Having a human element in action, it gives the feeling that the drink is ready to be served.

The brief was to test, cook, style and capture lamb shanks for @avonriverfarmhouse, a meal delivery client. I loved every part of this.
The brief was to test, cook, style and capture lamb shanks for @avonriverfarmhouse, a meal delivery client. I loved every part of this.

The brief was to test, cook, style and capture lamb shanks for @avonriverfarmhouse, a meal delivery client. I loved every part of this.

Delight in the international allure of Eggnintety Toastie's Fries & Chicken Poppers. Savor the crispy elegance of our hand-cut fries, prepared to perfection with a touch of culinary finesse. Paired with our mouthwatering chicken poppers, each bite embodies the essence of global flavors, showcasing a culinary marriage that will enthrall even the most discerning palates.
Delight in the international allure of Eggnintety Toastie's Fries & Chicken Poppers. Savor the crispy elegance of our hand-cut fries, prepared to perfection with a touch of culinary finesse. Paired with our mouthwatering chicken poppers, each bite embodies the essence of global flavors, showcasing a culinary marriage that will enthrall even the most discerning palates.

Delight in the international allure of Eggnintety Toastie's Fries & Chicken Poppers. Savor the crispy elegance of our hand-cut fries, prepared to perfection with a touch of culinary finesse. Paired with our mouthwatering chicken poppers, each bite embodies the essence of global flavors, showcasing a culinary marriage that will enthrall even the most discerning palates.

Food Styling by Elizabeth Normoyle.
Food Styling by Elizabeth Normoyle.
Gabriel Lucido

The United States

Food Styling by Elizabeth Normoyle.

Fire restaurant, ibiza.
Fire restaurant, ibiza.
Jodie Mason

The United Kingdom

Fire restaurant, ibiza.

Drippin red berries on a nice vintage fork.<br />
The red honey is so sweet and delicious. Some little mint leaves are on top.
Drippin red berries on a nice vintage fork.<br />
The red honey is so sweet and delicious. Some little mint leaves are on top.

Drippin red berries on a nice vintage fork.
The red honey is so sweet and delicious. Some little mint leaves are on top.

A red lentil curry soup with its ingredients, including an essential for the topping: coriander leaves. My backyard garden is where I source fresh herbs<br />
for the kitchen and for my food photography.
A red lentil curry soup with its ingredients, including an essential for the topping: coriander leaves. My backyard garden is where I source fresh herbs<br />
for the kitchen and for my food photography.

A red lentil curry soup with its ingredients, including an essential for the topping: coriander leaves. My backyard garden is where I source fresh herbs
for the kitchen and for my food photography.

Cheese „pantela”<br />
Strawberry cheesecake, various types of sorrel for decoration, sour cream, sorrel and strawberry pickle.<br />
The recipe comes from the book "A very good fashion of frying various confections" from 1686.<br />
<br />
Chef Marcin Przybysz <br />
Restaurant Epoka <br />
Poland, Warsaw
Cheese „pantela”<br />
Strawberry cheesecake, various types of sorrel for decoration, sour cream, sorrel and strawberry pickle.<br />
The recipe comes from the book "A very good fashion of frying various confections" from 1686.<br />
<br />
Chef Marcin Przybysz <br />
Restaurant Epoka <br />
Poland, Warsaw

Cheese „pantela”
Strawberry cheesecake, various types of sorrel for decoration, sour cream, sorrel and strawberry pickle.
The recipe comes from the book "A very good fashion of frying various confections" from 1686.

Chef Marcin Przybysz
Restaurant Epoka
Poland, Warsaw

Perfectly seasoned shot if a Tomahawk Steak at Bottega in Calle Loiza, San Juan Puerto Rico.
Perfectly seasoned shot if a Tomahawk Steak at Bottega in Calle Loiza, San Juan Puerto Rico.

Perfectly seasoned shot if a Tomahawk Steak at Bottega in Calle Loiza, San Juan Puerto Rico.

Details - Yugo fusion experience
Details - Yugo fusion experience

Details - Yugo fusion experience

Bartender haciendo cocktail y agregandole aroma
Bartender haciendo cocktail y agregandole aroma
Kobby Mendez

Dominican Republic

Bartender haciendo cocktail y agregandole aroma

Salmon / Spring vegetables / Ramsons / Passion fruit gel / Green beans puree / Reduced fish stock with saffron  <br />
<br />
Chef Rafał Zieleniucha // @rafalzieleniucha<br />
<br />
Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin<br />
<br />
Lublin | Poland
Salmon / Spring vegetables / Ramsons / Passion fruit gel / Green beans puree / Reduced fish stock with saffron  <br />
<br />
Chef Rafał Zieleniucha // @rafalzieleniucha<br />
<br />
Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin<br />
<br />
Lublin | Poland

Salmon / Spring vegetables / Ramsons / Passion fruit gel / Green beans puree / Reduced fish stock with saffron

Chef Rafał Zieleniucha // @rafalzieleniucha

Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin

Lublin | Poland

High speed at its best, conceptually it is a purist work in which the gaze creates a loop between the splash and the contents of the glass.<br />
Creativity, Photography, compositing, and retouching by Juan Virgüez<br />
Canon R5 / Flash Godox<br />
<br />
Alta velocidad en su máximo esplendor, conceptualmente es una obra purista en la que la mirada crea un loop entre el splash y el contenido del vaso.<br />
Creatividad, Fotografía, compositing, y retoque por Juan Virgüez<br />
Canon R5 / Flash Godox
High speed at its best, conceptually it is a purist work in which the gaze creates a loop between the splash and the contents of the glass.<br />
Creativity, Photography, compositing, and retouching by Juan Virgüez<br />
Canon R5 / Flash Godox<br />
<br />
Alta velocidad en su máximo esplendor, conceptualmente es una obra purista en la que la mirada crea un loop entre el splash y el contenido del vaso.<br />
Creatividad, Fotografía, compositing, y retoque por Juan Virgüez<br />
Canon R5 / Flash Godox

High speed at its best, conceptually it is a purist work in which the gaze creates a loop between the splash and the contents of the glass.
Creativity, Photography, compositing, and retouching by Juan Virgüez
Canon R5 / Flash Godox

Alta velocidad en su máximo esplendor, conceptualmente es una obra purista en la que la mirada crea un loop entre el splash y el contenido del vaso.
Creatividad, Fotografía, compositing, y retoque por Juan Virgüez
Canon R5 / Flash Godox

This is a photograph from my own project "F*ck Yeah, Kiss My Lips" too. I love the contrast of colours here - red lips and green goosebery. <br />
Make-up artist - @lubicakrajnakova
This is a photograph from my own project "F*ck Yeah, Kiss My Lips" too. I love the contrast of colours here - red lips and green goosebery. <br />
Make-up artist - @lubicakrajnakova

This is a photograph from my own project "F*ck Yeah, Kiss My Lips" too. I love the contrast of colours here - red lips and green goosebery.
Make-up artist - @lubicakrajnakova

Experience the finest. Elevate your culinary game with this delicacy. Photo shoot of @amura_caviar product.
Experience the finest. Elevate your culinary game with this delicacy. Photo shoot of @amura_caviar product.

Experience the finest. Elevate your culinary game with this delicacy. Photo shoot of @amura_caviar product.

Gin and tonic, one of my favourite drinks, simply flavoured with a few juniper berries and fresh rosemary.
Gin and tonic, one of my favourite drinks, simply flavoured with a few juniper berries and fresh rosemary.

Gin and tonic, one of my favourite drinks, simply flavoured with a few juniper berries and fresh rosemary.

Pots of honey styled with bread, butter and honey on a wooden surface.
Pots of honey styled with bread, butter and honey on a wooden surface.

Pots of honey styled with bread, butter and honey on a wooden surface.

A bright and airy photoshoot of ingredients for a delicious lunch. Mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.
A bright and airy photoshoot of ingredients for a delicious lunch. Mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.

A bright and airy photoshoot of ingredients for a delicious lunch. Mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.

A lonely, moody birthday cake. Shot with flash to capture the smoke. A reflector was placed opposite the flash but pulled further back to retain some shadow.
A lonely, moody birthday cake. Shot with flash to capture the smoke. A reflector was placed opposite the flash but pulled further back to retain some shadow.

A lonely, moody birthday cake. Shot with flash to capture the smoke. A reflector was placed opposite the flash but pulled further back to retain some shadow.