
Victoria
Kondysenko
🇺🇦 Ukraine
100$ per hour
42
Selected photos in 2024
53
Selected photos in 2023
45
Selected photos in 2022
TOP5 photographer in 2024
TOP3 photographer in 2023
TOP3 photographer in 2022
Award trophies
I'm Victoria.
I'm from Ukraine.
I'm a professional food photographer and videographer.
My country was attacked by regular russian army. My country is in state of war in the middle of Europe.
Now I work in between terrorussia air bombardments on my city.
Winning photos
The Laguna Azul (Blue Lagoon) is a refreshing cocktail that will instantly remind you of the crystal-clear waters of the Caribbean. Blue Lagoon is a formidable antidote when the sun’s high and the temperature’s warm.
83rd CollectionRaspberry Mimosa — this stunningly beautiful, entirely elegant cocktail is perfect for any formal occasion. The great thing about raspberry mimosas is that they taste light, cool, and refreshing enough to enjoy in the summer, but they look like the ideal wintertime drink.
83rd CollectionFresh ripe raw figs with mascarpone cheese, almonds and honey or maple syrup in wooden tray. Sweet food ready for eat. Unsurpassed taste of autumn.
83rd CollectionLAVENDER GIN AND TONIC PUNCH
Ingredients
1 1/2 cups gin
2 tbsp dried lavender, food grade
4 ounces lime juice , fresh squeezed
2 tbsp dried butterfly pea flower
32 ounces tonic water
Blackcurrant & Lemon Gin Bramble. Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail.
82nd CollectionSmoked cosmopolitan cocktail. Adding smoke to this classic cocktail adds depth of flavor that complements the rich, fruity goodness
82nd CollectionDetox cocktail with mint, red currant, orange and lime for mojito cocktail in highball glasses on a gray concrete stone surface background surrounded by ingredients and fresh fruits
82nd CollectionDifferent elegant glasses with watermelon cocktail, women hand is pouring sparkling water from bottle to glass.
Hard light, summer drink
Different elegant champagne glasses with sparkling wine, women hand is pouring rose wine from bottle to coupe glass. Splash, splatter, fly flowers with water drops on the pink background
82nd CollectionLavender lemonade rosé cocktails taste like summer! Pair your favorite dry rosé with a tangy & sweet homemade lavender lemonade & be prepared to sip on these lavender lemonade rosé cocktails all summer long.
81st CollectionVarious elegant champagne glasses with sparkling water, women hand pouring water from a bottle into a coupe glass. Splash, splash, fly flowers with water drops on peach color background
81st CollectionApricot Lady
Apricot Lady cocktail with light rum, apricot liqueur, lime juice, orange curaçao, and egg white
The Apricot Lady is a tiny, lovely cocktail that seems almost too dainty and delicate for this modern world.
LAVENDER COCKTAIL
This easy lavender gin cocktail is a delicious drink packed with lemon and subtle floral notes. It's made with lavender simple syrup, lemon juice, egg white, and stunning Empress gin
Cherry Mojito
Featuring in season dark juicy cherries, this Cherry Mojito is fresh, cooling, wonderfully bubbly and naturally sweetened! It is perfect for a hot summer day.
Sweet honey dripping from blue or bleu cheese with fig and honey or maple syrup on pink plate. Unsurpassed taste of autumn. Food ready to eat.
80th CollectionElder Fashion Royale
The Elder Fashion Royale, from Phil Ward at Death & Co., was one of the earliest cocktail recipes to take advantage of St. Germain, an elderflower liqueur brought.
Since the sparkling wine makes up more than half the drink, it’s important to use a good one!
Paloma Fresca
We’re huge fans of the Paloma, a refreshing tequila cocktail with grapefruit soda. It’s even better with real, fresh pink grapefruit
Mojitos are a classic, but just about any fresh soft fruit or berry can be added to turn a classic mojito into something extra special.
For this Blueberry Mojito, all you need is simple syrup, limes, fresh blueberries, mint, white rum, and some club soda to make this happy hour rum cocktail fizzy.
New York Sour
With its trendy gradient coloring and clever combination of red wine and rye whiskey, you’d be forgiven for thinking the New York Sour is some newfangled hipster creation.
In truth, the recipe dates as far back as 1856 – cocktail historian David Wondrich notes its earliest incarnation on the handwritten drink menu from a Toronto saloon in that year.
Orange dessert with wine honey or maple syrup and ginger spice, decorated pomegranate berries. Wonderfully sweet, rich and fresh food. Dark rustic background.
79th Collection