Best in 2024 2023 2022 2021 2020 2019 2018 2017 2016

N1 Food Photographer of 2019

Lyan van Furth

Naaldwijk

Photos participating in the competition

Dry aged beef tenderloin, foie gras, asperges, truffle teriyaki. Photographed for a new fusion restaurant MaSaMi near Amsterdam, The Netherlands. Had to play with the light to make all the colors pop out just the right way.
Escabeshe style marinated Cobia / Textures of Yellow Curry / Sea urchin / Kombu gel⁣⁣<br /> Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam.
Restaurant: @rest_daalder ⁣⁣ ⁣<br /> Chef: @dennis_huwae ⁣ ⁣<br /> Photo: @lvffood ⁣⁣ ⁣⁣ ⁣⁣<br /> ⁣⁣<br />
Dish created by Michelin star chef Tim Golsteijn of restaurant Bougainville in the center of Amsterdam. <br /> Passionfruit ice cream with 4-year-old soy oil.
Restaurant: @bougainvillerestaurant ⁣⁣ ⁣<br /> Chef: @chef_t1m ⁣ ⁣<br /> Photo: @lvffood ⁣⁣ ⁣⁣ ⁣<br /> ⁣<br />

About Lyan van

Food is my passion. My goal is to translate the chef's creation in to a wonderful food photo. Together we make the most amazing creations. I shoot the photo's right in your restaurant. I'll bring all the necessary material needed, lights, stands and camera. You just make sure it looks great on the plate! If requested i can also make great photo's of your restaurants interior and staff.

Participation dates

Collections37 — 48

16 Oct.2018

20 Oct.2019

Winners in 2019

Larry Hanna

The United States 🇺🇸

Diana Moschitz

Switzerland 🇨🇭

Yessica Duque

Netherlands 🇳🇱

Lyan van Furth

Netherlands 🇳🇱

Top 10 photographers of 2019

4077
35 photos, Number One
Amazing dish created by chef Dennis Huwae of Restaurant Daalder in Amsterdam. Love those amazing colors on this plate. I make photo's of what is see, didn't change colors or even made them brighter.
Wonderful and colorful plate created by 1 start Michelin Chef Tim Golsteijn of Restaurant Bougainville in Amsterdam. I make photo's of what is see, didn't change colors or even made them brighter.
Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣<br /> Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors. <br /> <br />
Escabeshe style marinated Cobia / Textures of Yellow Curry / Sea urchin / Kombu gel⁣⁣<br /> Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam.
Dish created by Michelin star chef Tim Golsteijn of restaurant Bougainville in the center of Amsterdam. <br /> Passionfruit ice cream with 4-year-old soy oil.
Popcorn/cocos/creme fraiche amazing dessert created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam City. Crafted to look like real corn. You have to taste to know! :)
Langoustine /Caviar/textures of celeriac / Emulsion of Parmesan / Mushroom de Paris⁣ created by Dennis Huwaë of Restaurant Daalder in Amsterdam City Center.
Christmas Gin & Tonics created in an amazing restaurant in Amsterdam city. Restaurant Daalder is always creating new flavors. I love to play with the light to make things look sparkling. Cheers!
For a TV Program in The Netherlands @baasbbq / @makroNL, every episode a well-known chef was invited to create a dish. @chef_t1m made this amazing dish: Sweetbreads with dukkah and a crème of roasted corn.
For a new restaurant in Amsterdam, I made a series of food photo's for the menu and socials. This codfish with fregola, cauliflower, and beurre-blanc.
3955
33 photos, TOP3

Past engagement

33 photos, TOP3

Past engagement

4210
27 photos, TOP3
This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent.
When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag.
Coffee and Ice-Cream!!?? What could possibly beat it?! Award-winning, Italian, Gelateria, Nonna Papera created this Tiramisu ice cream for people who embrace their vices! Smooth, creamy and sensational original, this inspired recipe was one of my favorites in the project of a lifetime.
I began my food styling journey photographing desserts because nothing puts a smile on my family's face like a great dessert. But what makes me happy is seeing them eat a healthy fish dinner with joy and relish! So that's how this one happened.
Blueberry topped scotch pancakes with a dusting of icing sugar and a drizzle of maple syrup sums up the ideal start to the day.
I’ve been longing to get my hands on one of these cakes from La Torteria Como. This cake shop makes some of the most beautiful cakes in the region. This one is a “simple” vanilla and cream cake topped with fruits and berries.
Half a day of throwing things at coffee!!! This shot was a lesson in patience and perseverance for me. It’s fascinating the different shapes that presented themselves. I’m super happy with this final shop which has just the right amount of energy and flows!
Homemade scones, prepared and baked by my eldest son and topped with red fruit and maple syrup. The first time I baked these my husband joked that they were so hard that they could be used to fight off intruders! These, however, were light and fluffy - so well done Julius!
The toughest part of this shoot was keeping my kids' mitts off the brownies long enough to be able to set up the shoot! <br /> I love the motion in images so the chocolate dusting is one of my favorite elements, along with the rich darkness of the overall feel.
Blueberries, banana, and rice milk smoothie are how I've been keeping my kids stocked up with vitamins and well-hydrated this summer. Again with the motion! Movement makes me happy but you can imagine how many times I hand to throw berries across the set and how many snuck into hidden places!!!
3996
25 photos, TOP5
Pumpkin and potato soup with coconut milk and shrimps.<br /> Camera: Fuji X-T3<br /> Lens: Fujinon 16-55 mm<br /> Settings: ISO 400, 41mm, 1/10 sec at f/2.8, tripod, daylight
White vegetables soup with chantarelle.<br /> Camera: Fuji X-T20<br /> Lens: Fujinon 16-55 mm<br /> Settings: ISO 800, 27,4mm, 1/9 sec at f/3.2, tripod, just before sunset
Kale, pear and blue cheese tart.<br /> Camera: Fuji X-T3 <br /> Lens: Fujinon 16-55 mm <br /> Settings: ISO 250, 40,1mm, 1/0.8 sec at f/3.2, tripod, daylight
Cauliflower soup with coconut milk.<br /> Camera: Fuji X-T3<br /> Lens: Fujinon 16-55 mm<br /> Settings: ISO 200, 30,2 mm,1/25s at f/4.0, daylight, tripod
Gluten-free rice and carrot muffin.<br /> Camera: Fuji X-T3<br /> Lens: Fujinon 16-55 mm <br /> Settings: ISO 160, 32,1mm, 1/10 sec at f/3.6, tripod, artificial light
Christmas time, gluten-free rice and carrot muffin<br /> Camera: Fuji X-T3<br /> Lens: Fujinon 16-55 mm <br /> Settings: ISO 1000, 40,1mm, 1/60 sec at f/4.5, tripod, daylight
My husband made this gluten-free cake.
Pak choi - I wanted to show beauty unnoticeable at first glance. <br /> Camera: Fujifilm x-T3<br /> Lens: Fujinon 16-55 mm<br /> Settings: ISO 160, 27,4mm,1.1s at f/3.6, artificial light, tripod
Oranges and blood oranges. <br /> Camera: Fujifilm x-T3<br /> Lens: Fujinon 16-55 mm<br /> Settings: ISO 320, 48.5 mm, 1.8s at f/5.6, artificial light, tripod
The fruit of life -pomegranate and its juicy and sweet seeds are ready to eat them. I took this photo in artificial light with diffusion.
3539
24 photos, TOP5
Autumn Mushrooms .<br /> I re-discover every season and their beauties when I'm looking for inspiration. You see Shiitake, Nameko, Oyster, Chestnut mushrooms, and Thyme in this composition. I wanted you to feel as if they were just harvested, and ready to be part of a majestic recipe.<br /> Autumn is my favorite season with its bright colors and unique light.<br /> Camera: Canon 5D Mark III <br /> Lens: 50 mm<br /> Settings: ISO 640, 1/200 sec at f/11, tripod, daylight
Matcha Time!<br /> The matcha tea ritual is a bonding experience of mindfulness, respect and a focus on the now. <br /> Me, tea and my camera.<br /> Camera: Canon 5D Mark III <br /> Lens: 50 mm<br /> Settings: ISO 400, 1/200 sec at f/10, tripod, daylight
Bok Choi Babies.<br /> Less is more, let the light tell the story.<br /> Camera: Canon 5D mark iii<br /> Lens: 50 mm <br /> Settings: ISO 1250, 1/200sec at f/10, tripod, daylight
Fresh, cold and overripe.<br /> Colors, textures and sensations.<br /> Camera: Canon 5D mark iii<br /> Lens: 50 mm <br /> Settings: ISO 200 1/125sec at f/2,8, tripod, daylight
Bok Choi Babies and ingredients.<br /> Let's cook!<br /> Camera: Canon 5D mark iii<br /> Lens: 50 mm <br /> Settings: ISO 1250, 1/200sec at f/10, tripod, daylight
Vegan Pear & Almond moist cake.<br /> This super moist pear & almond cake is here to celebrat cozy days! <br /> Recipe available on my blog.<br /> Camera: Canon 5D mark iii<br /> Lens: 50 mm <br /> Settings: ISO 640, 1/200sec at f/10, tripod, daylight
Carciofi.<br /> Artichokes and ingredients.<br /> Camera: Canon 5D Mark III <br /> Lens: 50 mm<br /> Settings: ISO 400, 1/200 sec at f/10, tripod, daylight
Red cabbage Nebulosa<br /> Humble, fresh and Magestic Red Baby Cabbages <br /> Camera: Canon Canon EOS 5D Mark III<br /> Lens: 50 mm<br /> Settings: ƒ/11 1/200 ISO320, Daylight
Bohemian Rhaspberry<br /> Look at the bright side.<br /> Camera:Canon EOS 5D Mark III<br /> Lens: 50 mm<br /> Settings: ƒ/2.8 1/125 ISO200, on hand camera, daylight<br /> <br />
Another Blue Monday,<br /> another chance to Sprinkle the hell out of it!<br /> Camera: Canon 5D mark iii<br /> Lens: 50 mm <br /> Settings: ISO 400, 1/125 sec at ƒ/5.6, daylight
586
24 photos, TOP5

Past engagement

24 photos, TOP5

Past engagement

That was a particularly sweet shooting of a Toblerone chocolate mousse that I was allowed to do for casual cooking.at. Must have been the best chocolate mousse of all time. You don't have to take my word for it, try it out. Here you will find the recipe: www.casualcooking.at/tobleronemousse/
These little beauties are turrons lovingly made by the macaronmanufaktur.at. Turrons or Torrone is a southern Europe nougat confect made of honey, egg white, sugar and almondsю
4101
18 photos, TOP10
This dish was beautifully plated by Chef Oren at Goode & Wright. It was shot on location in natural daylight in Notting Hill, London. <br /> The composition, colors and components of the plate perfectly encapsulate a city dwellers’ fantasy of the seaside. The entire dish comes alive with the broad brushstroke of squid ink lined with pristine white polka dots. It’s dynamic and gushes of the chef’s inspiration taken from the sea. It’s a masterpiece.
Halibut, Lettuce Velouté, Courgette, New Potato, Roast Golden Enoki. Beautifully plated by James, Head Chef at SALUT! in Islington, London and shot in daylight.
Whenever time allows, baking is another passion of mine. Fig tart with mascarpone, pistachios and a raspberry honey glaze. Shot in daylight at home.
It's all about light and always on the hunt for daylight in restaurants where Peyote's passionfruit signature cocktail was shot. On location at Peyote in Mayfair, London.
This stunning dish was shot just a week ago for @Bauhausrestaurant in Vancouver, Canada. It's the third course of Executive chef @davidamueller 's tasting menu - Seared Scallops, Qualicum bay scallop, green asparagus juice, ribbons and spears, sea buckthorn gel and raw berries, sea asparagus and bacon foam.<br /> I'm so happy this dish won. Thanks, @foodelia and the amazing team at Bauhaus!
It is an old traditional recipe from my mum of a special plum cake with streusel and almonds on top which I made and shot last autumn when I visited Germany.
A culinary highlight of our spring pastry tour through Paris. The classic and exquisite Fraisier from @stohrer at sunset. <br /> Très Magnifique!
Roasted Pumpkin Velouté, Torched Pumpkin, Seeds, Sesame Oil, Crunchy Sage. It was so much fun working with the talented chef @mattefrg at @salut.restaurant
It's the fascination of amazing tableware, stunning looking food and light which inspires me over and over again. Thanks @madeinjapanuk and @yauatchasoho
386
17 photos, TOP10

Past engagement

17 photos, TOP10

Past engagement

In the world filled with Avocado toasts, was so interesting to find this unique citrus based toast for brunch at Herringbone in La Jolla, San Diego. Burst of freshness and crunchiness were accented by the bright colors of the ingredients as well as the location itself; So provided an awesome photo op while celebrating a friend's birthday.
Kindred is a very edgy Vegan restaurant (One of its kind) at South Park, San Diego. They seem to know how to cook the best vegan food around here drawing in massive crowds. On a late February night, my friend @thedoubleeaterz and I decided to indulge in some vegan chocolate awesomeness (Kindred used Tcho chocolates to make this dessert :)). The dark restaurant vibes assisted in creating a moody image.
Medina is a brand new Morrocon & Mexican influenced cafe in San Diego.<br /> When @thedoubleeaterz was playing around with honey for fresh mint hot tea, it was a perfect time to capture that action shot :)
Super fun playing with this product shot alongside @tommyda_v to launch his new re-imagined @vaniteacafe in Chula Visa, San Diego. This was the first sneak peek of his shiny new Vanitea Merchandise.
iDesserts is an interactive pastry shop at Little Italy, San Diego.<br /> There's a lot of creative sweets that can be customized.<br /> Always fun shooting food that's like fine art !!
@umamisanmarcos is the place to go in San Diego for beautifully presented sushis.<br /> The service is exemplary and my friend @thedoubleeaterz was kind enough to model.<br /> <br />
Captured my friend @thedoubleeaterz trying out the incredible dessert from 'The Med' restaurant at La Valencia in La Jolla, California.
For the best latte cream art - you have to travel to C.Through cafe in Seoul.<br /> And it not only looks gorgeous but tastes super rad too.
Completely vegan - and all-natural without processed ingredients; by the talented chef (@carbonichefroberto).<br /> This was pictured @histreetkitchenandtap
2555
17 photos, TOP10

Past engagement

17 photos, TOP10

Past engagement

I love the early mornings with the light streaming through my kitchen window. My family loves a fresh berry parfait during the summer. I createdd this fresh berry parfait with Greek yogurt and granola and photographed it in my kitchen with window light.
I love the texture of bread and created this set in my kitchen. The background is an image I took in central Nevada that I composited in using Photoshop.
I love fresh pasta and decided to learn how to make it. My first attempt and found it very easy. <br /> I decided to utilize the beautiful window light coming through my kitchen window to bring out the color and texture.<br />
Olive dropping into a martini. I did this photograph as a demonstration to a group of students on how to photograph glassware and capturing splashes.
I actually did this photo as a demonstration for a food photography class I was teaching. The glass was propped up at an angle and a fast shutter speed was used to capture the splashing wine.<br />
Whenever I am visiting a bakery, I am drawn to the beauty of artisan bread loaves. Not to mention that I also love to eat it. The textures and warm colors are amazing. On a recent visit, I grabbed several loaves and created this image for my own use, using natural window light.
Photographing a martini for a local restaurant, I decided to spice up the classic iconic martini glass by dropping an olive in it and recording the splash.
Cinnamon rolls photographed on location for Joe's American Bar and Grill in Boston Mass. Food Stylist Amy Villareale style the image for me.
I love the beauty of artisan bread loaves. I photographed this loaf right out of the oven getting a little dusting. This was created for my own use.<br /> <br />
When I have free time, I like to create images of things I love. I love bourbon. I arranged several bottles of bourbon as a background and then dropped acrylic ice cubes in to the glass of bourbon. I did have one casualty when an errant ice cube hit the side of the glass breaking it.
286
16 photos, TOP10

Past engagement

16 photos, TOP10

Past engagement

Vanilla Crescent Cookies, traditional Austrian Christmas cookies.<br /> Recipe can be found on my website: sweetsandlifestyle.com/rezept/vanillekipferl
Puff pastry filled with quinces, chestnut and goat cheese served with fresh salad and caramelized quinces.<br /> Recipe can be found on my website: <br /> sweetsandlifestyle.com/rezept/teigtaschen-gefuellt-mit-quitten-maroni-und-ziegenkaese
Chocolate Crinkle Cookies - Fudgy Chocolate Crinkle Cookies have an irresistible brownie textured centre, with a crunch of cookie on the outside. Recipe can be found on my website:<br /> sweetsandlifestyle.com/rezept/chocolate-crinkle-cookies-bauernbroetchen-rezept
Traditional Austrian Christmas Cookies called "Spitzbuben".<br /> Recipe can be found on my website: <br /> sweetsandlifestyle.com/rezept/spitzbuben
Filled baguette served with hard-boiled egg and caviar. Recipe can be found on my website: sweetsandlifestyle.com/rezept/gefuelltes-baguette-mit-kaviar
Beetroot Hummus Recipe - Bright pink beet hummus is as healthy as it is pretty!<br /> Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/rote-rueben-hummus/
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