Jesper

Rais

From my new book "The Anglers Cookbook" - Our tak on a hotdog with fish. We used the popular danish hornfish so of course we named the dish Horndog.

Beautiful and elegant serving with scallop at famous danish hotel Ruths Hotel in Skagen in the north of Denmark, by headchef Jack Cramer.

Danish squid, cucumber and chorizo by chef Rasmus Bundgaard. So simple but absolutely amazing in taste and texture, and a very beautiful dish!

The Vietnamese soup Phở consisting of broth, rice noodles, herbs, vegetables and beef is simply one of my favorite asian dished. Hoping the world soon opens up again, giving us all the possibility to travel the world again to tast amazing flavors all around the globe.

White asparagus - Noily Prat - Belgian Caviar - so simple and so beautiful and testy dish at 2 michelin stared restaurant Jordnær outside Copenhagen, Denmark