Jesper

Rais

Beautiful beautiful caviar. Ossetra Imperial Gold from sustainable sturgeon farm I Belgium by GASTROunika. Amazing texture, purity, and flavour.

Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.

Danish lobster gently poached in coconut milk, with cabbage, barrie caviar, flowers and foamy Tom Kah by chef Steffen Villadsen.

Consommé Celestine - Duck liver pancake with picky gel, red sorrel and a wild game consommé by chef Steffen Villadsen from Molskroen in Denmark.

Beautiful plating by chef Rasmus Bundgaard with scallops, ramson capers, baby coriander and spring onions in the beautiful "BORO" plate by Crucial Detail.

Classic danish open-faced sandwich at the brewery Nørrebro Bryghus in Copenhagen. Here with sea buck herring, together with onion, capers, horse radish foam, smiling eggs, and rye bread. And of course, you should get a schnapps on the side.

Eat next to the lions at @katangahilldining in the ReePark Zoo. Here, a beautiful and simple dish with mackerel escabeche, fennel, horseradish sauce, dill oil, and pea shoots.

Freshly squeezed orange juice at restaurant @_greenilicious_ in Aarhus, Denmark. Everything is organically based and free of artificial sweeteners, colors, preservatives, and GMOs.

The fish serving from the Danish National Cooking team at the Cooking Olympics in Stuttgart this spring. Amazing details, textures, and flavors.

Asparagus, oysters & caviar - so simple, beautiful and tasteful serving på chef Nicolaj Møller at Restaurant TreeTop in Vejle, Denmark.

Everything tastes better when you cook it outdoor - here are simple bacon and eggs, topped with dried ox heart, from my cookbook "The Stormkitchen".

Wonderful summer meal in Ebeltoft, Denmark. Grilled wild prawns with pastis and herb butter at Hotel Langhoff & Juul. Part of a fantastic seafood evening.

Classic oatmeal porridge with fresh fruit, pistachios and maple syrup. Made in the forrest for the outdoor cookbook "The stormkitchen"

POT-AU-FEU - A recipe from my latest book "THE STORM KITCHEN" with recipes for outdoor life. Cooking outdoor is one of my other passions after food photography, and the chance to combine these two and this book was amazing!

MILK & GRASS - Beautiful, tasty and aesthetic dessert by chef Vildgaard at two-starred Michelin-restaurant "Jordnær" close to Copenhagen, Denmark.

Extra fluffy chunky monkey pancakes!!! Pictures for Greenilisious, a wonderful organically based restaurant in Aarhus, Denmark, serving amazing nutritious and flavorful dishes.

Beautiful soup-serving at "Strandhotellet Blokhus" in northern Denmark. I simply love to combine chefs' creativity together with my own as a photographer!

Caviar, asparagus and cabbage sauce. Amazing, beautiful and tasty appetizer by chef Nicolaj Christiansen at restaurant TreeTop, Denmark.

Vermicelli spaghetti with summer truffle and Osetra Caviar. So simple and yet beautiful dish by chef John Bech Amstrup at beautiful Dyvig Badehotel in Southern Denmark.

Terrine with lobster, tuna and scallop. Ramson creme, herb bouquet and tart with löjröm. Beautiful serving by Mikkel Sørensen at Malling Kro, Denmark.