Lyan van
Furth
Number One Food Photographer in 2023
š³š± Netherlands
94
Selected photos in 2023
57
Selected photos in 2022
51
Selected photos in 2021
71
Selected photos in 2020
35
Selected photos in 2019
Number One Food Photographer in 2023
TOP3 photographer in 2022
Number One Food Photographer in 2021
Number One Food Photographer in 2020
Number One Food Photographer in 2019
Food is my passion. My goal is to translate the chef's creation in to a wonderful food photo. Together we make the most amazing creations.
I shoot the photo's right in your restaurant. I'll bring all the necessary material needed, lights, stands and camera. You just make sure it looks great on the plate!
If requested i can also make great photo's of your restaurants interior and staff.
Winning photos
chef_t1m of @bougainvillerestaurant did it again. Made an amazing starter. Check out the smoke and the clear coffee drink that goes with it.
43rd Collection
For a new restaurant in Amsterdam, I made a series of food photo's for the menu and socials. This codfish with fregola, cauliflower, and beurre-blanc.
43rd Collection
For a TV Program in The Netherlands @baasbbq / @makroNL, every episode a well-known chef was invited to create a dish. @chef_t1m made this amazing dish: Sweetbreads with dukkah and a crĆØme of roasted corn.
43rd Collection
Christmas Gin & Tonics created in an amazing restaurant in Amsterdam city. Restaurant Daalder is always creating new flavors. I love to play with the light to make things look sparkling. Cheers!
41st Collection
Langoustine /Caviar/textures of celeriac / Emulsion of Parmesan / Mushroom de Parisā£ created by Dennis HuwaĆ« of Restaurant Daalder in Amsterdam City Center.
41st Collection
Popcorn/cocos/creme fraiche amazing dessert created by master chef Dennis Huwaƫ of restaurant Daalder in Amsterdam City. Crafted to look like real corn. You have to taste to know! :)
41st Collection
Dish created by Michelin star chef Tim Golsteijn of restaurant Bougainville in the center of Amsterdam.
Passionfruit ice cream with 4-year-old soy oil.
Escabeshe style marinated Cobia / Textures of Yellow Curry / Sea urchin / Kombu gelā£ā£
Dish created by master chef Dennis Huwaƫ of restaurant Daalder in Amsterdam.
Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetrootā£
Dish created by master chef Dennis Huwaƫ of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors.
Wonderful and colorful plate created by 1 start Michelin Chef Tim Golsteijn of Restaurant Bougainville in Amsterdam. I make photo's of what is see, didn't change colors or even made them brighter.
39th Collection
Amazing dish created by chef Dennis Huwae of Restaurant Daalder in Amsterdam. Love those amazing colors on this plate. I make photo's of what is see, didn't change colors or even made them brighter.
39th Collection
