Mihails Pavlenko

Mihails

Pavlenko

Riga

🇱🇻 Latvia

Also serving:

Frankfurt am Main (Germany)

Minimum price/hours

130$ per hour | 3 hours minimum

2024

37

Selected photos in 2024

2023

62

Selected photos in 2023

2022

36

Selected photos in 2022

TOP10 photographer in 2024

TOP3 photographer in 2023

TOP10 photographer in 2022

Ranking

Grand Master of Photography

1st place in Latvia

15th place in Germany

With us

5 years

Studio Name

Mihail Foodphotographerlv

Award trophies

Mihails Pavlenko is a talanted professional food photographer from Riga, Latvia. He specializes in food photography (restaurants, magazines, brands, cookbooks), as well as product and interior photography.

Winning photos

Different flying fruits (tangerine, pineapple, cherry, orange) in hot dark chocolate. Product shooting for AlMariAnni Latvia @almarianni.chocolate

60th Collection

Product shooting of Loyd (@loydtea_official) sweet cherry tea with a triangular tea bag on two-color (red and green) papers. ISO- 125, f/8, 1/160.

60th Collection

Maxima Latvia ( @maxima.lv ) product shooting of donuts. Donuts of different tastes, shapes, fillings, and toppings. Love such kind of shooting.

59th Collection

A tasty hot drink is called mulled wine or glint wine.
Traditionally, red wine was heated to 70-80 degrees with cinnamon sticks, anise, cloves and pieces of fruit. Initially, red wine began to heat up in medieval Europe to prevent disease and to fight hypothermia.

51st Collection

More coffee, please. Such tasty splashes can be obtained by throwing delicious cookies into the coffee cup. If you throw all the cookies you can stay without coffee.

51st Collection

Preparation of tasty coffee drink. All that you need are well-roasted coffee beans, milk and some sweet cookies to extend satisfaction.

50th Collection

Crispy sesam cookies falling into the milk can. These fresh sesam cookies are so tasty that they are good to eat especially with milk.

50th Collection

If you like Italian cuisine, then this appetizer is for you and it is very quick to cook. For the tapenade, you will need black olives, olive oil, and freshly made ciabatta.

49th Collection