Victoria

Kondysenko

Sweet The Forest Song! Shooting for pâtisserie, sweet macaroons with the taste of mint, lime and matcha tea

Fantasy about summer.
Cocktail with lime, crushed ice, strawberries and mint with fly ingredients on the dark background

Dance of spring. Shooting for pâtisserie, sweet macaroons with mint and lemon flavor.
My lovely yellow colour. My lovely delicious sweets

Sweet and sensual mystery. Shooting for pâtisserie, sweet raspberry-flavored macaroons.

Different elegant martini glasses with sparkling drink, women hand is pouring rose wine from bottle to glass. Sensual femininity in a passionate drink

Non-traditional variants of pesto with cashew — homemade farmer products. Advertising presentation of the product. Composition in two planes with free-falling ingredients.

Country Thyme cocktail
Thyme and blueberries are wonderful partners, and nothing makes that clearer than the Country Thyme from H. Joseph Ehrmann at Elixir in San Francisco. Blueberries have a wonderful earthy quality that thyme highlights beautifully, and vodka and lemon keep the whole thing crisp and bright.

Glasses of tasty cocktail with tangerine and ice with splash, ingredients falling to glassfull. Delicious cooling drink for a warm spring noon.

Pears with blue cheese and maple syrup.
This is such a simple appetizer, but incredibly aromatic, very elegant and impressive. It have a great balance of sweet, spicy, salty and fruity flavors.

Various elegant martini and whiskey glasses with sparkling water, womans hand pouring water from a bottle into a coupe glass. Splash, splash, fly yellow mimosa flowers with water drops on yellow background color.

Fresh ripe raw figs with mascarpone cheese, almonds and maple syrup in wooden tray. Female hand pouring maple syrup. Sweet food ready for eat. Unsurpassed taste of autumn.

Midnight Kiss. This delicious fall cocktail is the perfect mix of basil and autumnal pear flavor. Spiced Gin, Organic Pear jam and Jlime juice makes for a truly delicious, beautiful and refreshing fall drink.

Different sorts of cooking oil — homemade farmer products. Presentation assortment of sunflower oil with pepper and dried dill, corn oil with rosemary and olives oil with thyme.

Simple butter rolls and eggs dyed with onions - a simple festive Easter food. The table combines church symbols of Easter (bread and wine) and symbols of spring rebirth in pre-Christian times — colored eggs.

Red Wine Poached Pears are a classic French dessert
It’s such a simple dessert, yet delightfully flavorful and very elegant and impressive. They have a great balance of sweet, spice and fruity flavors, and the deep red color turns this into a beautiful centerpiece dessert too.

Apple honey cider cocktail.
Easy breezy and ready for fall, this cocktail offers a twist on a recent summer classic. It's perfect for Halloween night, fall dinner parties, or any occasion of the season.

Smoked Daiquiri. Adding smoke to this classic cocktail adds depth of flavor that complements the rum and citrus juice. An opportunity to try a new taste of a classic drink.

Marinated Feta Cheese is a simple to prepare appetiser that is packed full of delicious flavours. Garlic, rosemary, lemon and a little chilli combine with the Feta Cheese and Extra Virgin Olive Oil, which works perfectly with slices of crusty bread

Cocktail Negroni on a old wooden board. Drink with gin, campari martini rosso and orange, an italian cocktail, an aperitif, first mixed in Firenze, Italy, in 1919, alcoholic bitter cocktail

This stunning Kumquat and Thyme Cocktail is simple, unfussy, and elegant. Kumquats and thyme get muddled together with a dash of honey then shaken with vodka and ice until chilled. A splash of ginger beer adds effervescence, sweetness and slight spice to create a dimensional and crowd-pleasing citrus vodka cocktail.