Victoria

Kondysenko

Fresh ripe raw figs with mascarpone cheese, almonds and honey or maple syrup in wooden tray. Sweet food ready for eat. Unsurpassed taste of autumn.

LAVENDER GIN AND TONIC PUNCH
Ingredients
1 1/2 cups gin
2 tbsp dried lavender, food grade
4 ounces lime juice , fresh squeezed
2 tbsp dried butterfly pea flower
32 ounces tonic water

Blackcurrant & Lemon Gin Bramble. Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail.

Smoked cosmopolitan cocktail. Adding smoke to this classic cocktail adds depth of flavor that complements the rich, fruity goodness

Detox cocktail with mint, red currant, orange and lime for mojito cocktail in highball glasses on a gray concrete stone surface background surrounded by ingredients and fresh fruits

Different elegant glasses with watermelon cocktail, women hand is pouring sparkling water from bottle to glass.
Hard light, summer drink

Different elegant champagne glasses with sparkling wine, women hand is pouring rose wine from bottle to coupe glass. Splash, splatter, fly flowers with water drops on the pink background

Lavender lemonade rosé cocktails taste like summer! Pair your favorite dry rosé with a tangy & sweet homemade lavender lemonade & be prepared to sip on these lavender lemonade rosé cocktails all summer long.

Various elegant champagne glasses with sparkling water, women hand pouring water from a bottle into a coupe glass. Splash, splash, fly flowers with water drops on peach color background

Apricot Lady
Apricot Lady cocktail with light rum, apricot liqueur, lime juice, orange curaçao, and egg white
The Apricot Lady is a tiny, lovely cocktail that seems almost too dainty and delicate for this modern world.

LAVENDER COCKTAIL
This easy lavender gin cocktail is a delicious drink packed with lemon and subtle floral notes. It's made with lavender simple syrup, lemon juice, egg white, and stunning Empress gin

Cherry Mojito
Featuring in season dark juicy cherries, this Cherry Mojito is fresh, cooling, wonderfully bubbly and naturally sweetened! It is perfect for a hot summer day.

Sweet honey dripping from blue or bleu cheese with fig and honey or maple syrup on pink plate. Unsurpassed taste of autumn. Food ready to eat.

Elder Fashion Royale
The Elder Fashion Royale, from Phil Ward at Death & Co., was one of the earliest cocktail recipes to take advantage of St. Germain, an elderflower liqueur brought.
Since the sparkling wine makes up more than half the drink, it’s important to use a good one!

Paloma Fresca
We’re huge fans of the Paloma, a refreshing tequila cocktail with grapefruit soda. It’s even better with real, fresh pink grapefruit

Mojitos are a classic, but just about any fresh soft fruit or berry can be added to turn a classic mojito into something extra special.
For this Blueberry Mojito, all you need is simple syrup, limes, fresh blueberries, mint, white rum, and some club soda to make this happy hour rum cocktail fizzy.

New York Sour
With its trendy gradient coloring and clever combination of red wine and rye whiskey, you’d be forgiven for thinking the New York Sour is some newfangled hipster creation.
In truth, the recipe dates as far back as 1856 – cocktail historian David Wondrich notes its earliest incarnation on the handwritten drink menu from a Toronto saloon in that year.

Orange dessert with wine honey or maple syrup and ginger spice, decorated pomegranate berries. Wonderfully sweet, rich and fresh food. Dark rustic background.

Fresh blueberries can be a tricky ingredient to use well in a drink. Too little, and the delicate flavor is overpowered; too much, and you’ll be picking blueberry skin out of your teeth all night, if you can even get your drink through the strainer.
The Imperial Blueberry Fizz from The PDT Cocktail Book plays that balance just right, bringing out the best of a bushel of fresh-picked blueberries

Blueberry Kiwi Mojito
Any plans for the holiday weekend guys? Big parties? BBQ’s? Me? I’ll be relaxing at the beach, with one of my favorite cocktails in hand, today’s Blueberry Kiwi Mojito. Is there any better way?