Victoria

Kondysenko

Different sorts of cooking oil — homemade farmer products. Presentation assortment of sunflower oil with pepper and dried dill, corn oil with rosemary and olives oil with thyme.

Simple butter rolls and eggs dyed with onions - a simple festive Easter food. The table combines church symbols of Easter (bread and wine) and symbols of spring rebirth in pre-Christian times — colored eggs.

Red Wine Poached Pears are a classic French dessert
It’s such a simple dessert, yet delightfully flavorful and very elegant and impressive. They have a great balance of sweet, spice and fruity flavors, and the deep red color turns this into a beautiful centerpiece dessert too.

Apple honey cider cocktail.
Easy breezy and ready for fall, this cocktail offers a twist on a recent summer classic. It's perfect for Halloween night, fall dinner parties, or any occasion of the season.

Smoked Daiquiri. Adding smoke to this classic cocktail adds depth of flavor that complements the rum and citrus juice. An opportunity to try a new taste of a classic drink.

Marinated Feta Cheese is a simple to prepare appetiser that is packed full of delicious flavours. Garlic, rosemary, lemon and a little chilli combine with the Feta Cheese and Extra Virgin Olive Oil, which works perfectly with slices of crusty bread

Cocktail Negroni on a old wooden board. Drink with gin, campari martini rosso and orange, an italian cocktail, an aperitif, first mixed in Firenze, Italy, in 1919, alcoholic bitter cocktail

This stunning Kumquat and Thyme Cocktail is simple, unfussy, and elegant. Kumquats and thyme get muddled together with a dash of honey then shaken with vodka and ice until chilled. A splash of ginger beer adds effervescence, sweetness and slight spice to create a dimensional and crowd-pleasing citrus vodka cocktail.

Glass of many cherry or merry berries with lemonade water splash, fly berries and ice, pouring lemonade from bottle to glass surround of fresh cherry or merry berries. Dark rustic wooden surface

Frosted Bad Santa White Cocktail, festive Christmas or New Year background.
Homemade cinnamon vanilla simple syrup, mixed with vodka and Kahlúa, plus my seasonal twist… A shot of espresso and a sweet chocolate ribbon – adding just the right amount espresso kick and holiday sweetness.

Smoked Old Fashioned. Adding smoke to this classic cocktail adds depth of flavor that complements the bourbon, while the simple syrup is infused with rosemary, which also plays a role as a swizzle stick

Sweet honey jar surrounded spring acacia blossoms. Honey flows from a spoon in a jar. Natural sunlight.
Advertising shooting for a local farm

Strawberries, cream of coconut, and rum combine to make a delightful cocktail Strawberry Colada.
Similar to the combination of a strawberry daquiri with a pina colada, the fresh flavor of the strawberries and smooth flavor of coconut make this Strawberry Colada recipe one you and your guests will love.

Autumn Fizz. This delicious fall cocktail is the perfect mix of herbaceous and autumnal flavor. Sparkling cider, dry gin and Jamaican Ginger Sugar makes for a truly delicious, beautiful and refreshing fall drink.

Smoked Old Fashioned With Apple And Cinnamon. Try this Smoked Old Fashioned with Apple and Cinnamon, it takes some extra work but it’s worth it.

The Laguna Azul (Blue Lagoon) is a refreshing cocktail that will instantly remind you of the crystal-clear waters of the Caribbean. Blue Lagoon is a formidable antidote when the sun’s high and the temperature’s warm.

Raspberry Mimosa — this stunningly beautiful, entirely elegant cocktail is perfect for any formal occasion. The great thing about raspberry mimosas is that they taste light, cool, and refreshing enough to enjoy in the summer, but they look like the ideal wintertime drink.

Fresh ripe raw figs with mascarpone cheese, almonds and honey or maple syrup in wooden tray. Sweet food ready for eat. Unsurpassed taste of autumn.

LAVENDER GIN AND TONIC PUNCH
Ingredients
1 1/2 cups gin
2 tbsp dried lavender, food grade
4 ounces lime juice , fresh squeezed
2 tbsp dried butterfly pea flower
32 ounces tonic water

Blackcurrant & Lemon Gin Bramble. Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail.