Ninety-Seventh Collection

Love playing with smoke all the time. Shot this unique dish for Luca at Bangsar Shopping Center.

The start of an amazing dish with caviar at gourmet restaurant TreeTop in Vejle, Denmark.

Shooting this seasonal menu for Skillet, a Michelin Selected Restaurant. The cuisine is in a water droplet shape, so the plan was to capture the sauce in a droplet shape too.

New Asian project of @primoriga

Sugar crusted cranberries.

I love making this soup, it’s delicious and perfect for chilly Autumnal days. Bright, colourful and spicy Malaysian style soup served in beautiful blue bowls, the latest addition to my ever growing prop collection.

Client work for White Claw Peach Flavor.

If a fall candle were a delicious drink, this Sparkling Vanilla Pear mocktail would be it.

Pistachio filled Maamoul; One of the middle Eastern sweets made by “Baytna La Mia Casa”, the international Lebanese institution that produces organic boxed and frozen foods. @lamiacasalb

Food styling challenge and creating a perfect breakfast moment with toast, smoked mackerel and poached egg.

This photo was also inspired by Nelly Le Comte - my Le Cordon Bleu food photography teacher & mentor. The deep blue color with the shades of purple represent deep ocean and the beauty of ocean life. This is my association with the spectacular islands of the Maldives, the exceptional beauty of which I will never forget.

Delizio Catering Singapore Christmas Shoot 2023

Fish tacos at Bar .02 in San Juan Puerto Rico.

Star chef Felix Gabel prepares a great vegan dish.

Photo taken for the "Dzień Dobry" breakfast restaurant in Jelenia Góra. The session focused on the climate of an early warm sunrise.

In this photoshoot I wanted to capture the frozen movement of cocoa powder falling on a hot chocolate served with cream and marshmallows. The image should evoke the cosy winter atmosphere. Shot with natural light.

Stay Cool with Raita In the Sweltering Summer.

The image was created for Gaidelis biscuit brand.

Elixir d'Anvers Cranberry smoky cocktail | A delicious cocktail with a hint of cranberry, a burst of lemon, and the enchantment of Elixir d'Anvers.

Macarons are my absolute favorite! Shot this macarons from Patissier Jarreau. Simply on my electric black stove with flowers in the same color. Love the simplicity

Amazing calamari-dish at "Fredensborg Store Kro" en Denmark, by chef Micki Øder.

Shot this picture for Roku Gin Singapore, a collaboration with W Hotel Kuala Lumpur. The purpose of this shot is to hero Roku Gin. Thus, Roku Gin is staged and lid more precisely.

@primoriga

A woodland inspired product shot for Dark Art Distillery in Kirkcudbright, Scotland. Showcasing their latest gin, Under Story.

Client work, new Holiday desserts group.

Steaming hot noodles and that moment of waiting to be served. A perfect dish for a moody day.

This photo was inspired by my wonderful food photography teacher & mentor Nelly Le Comte from Le Cordon Bleu. The combination of burgundy red refreshing cocktail color with fuschia colored orchid flower, piece of lime on a pink background represents love, romance and sweet emotions as well as butterflies in the stomach.

Delizio Catering Singapore Christmas Shoot 2023

Chef Isgut at Wild Kitchen in San Juan Puerto Rico adds a little salt to the Bison Ny Steak.

Porched North Sea cod, by star chef Holger Bodendorf.