Ninety-Eighth Collection

I like experimenting with different light sources or surfaces to create unique shadow and reflection effects in the photos. Shadows can add depth and mood to the composition, while reflections often bring a dynamic and artistic touch to the scene.
I like experimenting with different light sources or surfaces to create unique shadow and reflection effects in the photos. Shadows can add depth and mood to the composition, while reflections often bring a dynamic and artistic touch to the scene.

I like experimenting with different light sources or surfaces to create unique shadow and reflection effects in the photos. Shadows can add depth and mood to the composition, while reflections often bring a dynamic and artistic touch to the scene.

Caramel Doughnuts Variety.
Caramel Doughnuts Variety.

Caramel Doughnuts Variety.

Beef burger with bacon and other juicy ingredients.<br />
Photo for @burgertemple.riga
Beef burger with bacon and other juicy ingredients.<br />
Photo for @burgertemple.riga

Beef burger with bacon and other juicy ingredients.
Photo for @burgertemple.riga

Portrait of a winter truffle.
Portrait of a winter truffle.

Portrait of a winter truffle.

Restaurant Huniik, Merida, Yucatan.<br />
Chef Roberto Solis <br />
White chocolate and plantain risotto, cinnamon ice cream.
Restaurant Huniik, Merida, Yucatan.<br />
Chef Roberto Solis <br />
White chocolate and plantain risotto, cinnamon ice cream.

Restaurant Huniik, Merida, Yucatan.
Chef Roberto Solis
White chocolate and plantain risotto, cinnamon ice cream.

This dish is part of the new wintermenu of chef Dennis van den Beld. The details in this dish makes this an unique dish packed with flavours.
This dish is part of the new wintermenu of chef Dennis van den Beld. The details in this dish makes this an unique dish packed with flavours.

This dish is part of the new wintermenu of chef Dennis van den Beld. The details in this dish makes this an unique dish packed with flavours.

An apple cider bottle "sliced" opened and ready to be served!
An apple cider bottle "sliced" opened and ready to be served!

An apple cider bottle "sliced" opened and ready to be served!

Seabass Mi-cuit, beetroot and citrus<br />
<br />
Presented by the talented Chef team at The Globe Inn, Dumfries, Scotland.
Seabass Mi-cuit, beetroot and citrus<br />
<br />
Presented by the talented Chef team at The Globe Inn, Dumfries, Scotland.

Seabass Mi-cuit, beetroot and citrus

Presented by the talented Chef team at The Globe Inn, Dumfries, Scotland.

Flourless chocolate cake table scene. I love working with the hierarchy of elements and how color can play into that. Composing this scene I imagined an all-white linen and plates table where the slices of the cake would stand out. I added the flowers to give a feel of freshness but also to complement and harmonize with the color of the cake. Client work.
Flourless chocolate cake table scene. I love working with the hierarchy of elements and how color can play into that. Composing this scene I imagined an all-white linen and plates table where the slices of the cake would stand out. I added the flowers to give a feel of freshness but also to complement and harmonize with the color of the cake. Client work.
Chava Oropesa

The United States

Flourless chocolate cake table scene. I love working with the hierarchy of elements and how color can play into that. Composing this scene I imagined an all-white linen and plates table where the slices of the cake would stand out. I added the flowers to give a feel of freshness but also to complement and harmonize with the color of the cake. Client work.

My version of Turkish Eggs is an easy breakfast made with the special addition of a delicious black garlic finishing salt.
My version of Turkish Eggs is an easy breakfast made with the special addition of a delicious black garlic finishing salt.
Donna Castellano

The United States

My version of Turkish Eggs is an easy breakfast made with the special addition of a delicious black garlic finishing salt.

A perfect misty spring morning when the light was still steely grey.
A perfect misty spring morning when the light was still steely grey.

A perfect misty spring morning when the light was still steely grey.

Image captured for Palawan +Twelve Singapore: a stunning array of mouthwatering dishes, all bathed in the warm, natural glow of staged outdoor sunlight. This photo isn't just about food; it's an ode to sun-kissed culinary art!
Image captured for Palawan +Twelve Singapore: a stunning array of mouthwatering dishes, all bathed in the warm, natural glow of staged outdoor sunlight. This photo isn't just about food; it's an ode to sun-kissed culinary art!

Image captured for Palawan +Twelve Singapore: a stunning array of mouthwatering dishes, all bathed in the warm, natural glow of staged outdoor sunlight. This photo isn't just about food; it's an ode to sun-kissed culinary art!

Bar 0.2 in San Juan Puerto Rico Always serving the best cocktails.
Bar 0.2 in San Juan Puerto Rico Always serving the best cocktails.

Bar 0.2 in San Juan Puerto Rico Always serving the best cocktails.

What a presentation!
What a presentation!

What a presentation!

Star chef Quirin Brundobler from the Jame Hotel in Flensburg prepares a great lobster dish.
Star chef Quirin Brundobler from the Jame Hotel in Flensburg prepares a great lobster dish.

Star chef Quirin Brundobler from the Jame Hotel in Flensburg prepares a great lobster dish.

Winter tea at Osada Śnieżka - Albero restaurant Poland . Pictures of new winter menu.
Winter tea at Osada Śnieżka - Albero restaurant Poland . Pictures of new winter menu.

Winter tea at Osada Śnieżka - Albero restaurant Poland . Pictures of new winter menu.

This image was shot for a client producing granola. I focused on capturing the frozen movement of granulated raspberries to enhance the taste of morning treat. Shot with the studio flash light.
This image was shot for a client producing granola. I focused on capturing the frozen movement of granulated raspberries to enhance the taste of morning treat. Shot with the studio flash light.

This image was shot for a client producing granola. I focused on capturing the frozen movement of granulated raspberries to enhance the taste of morning treat. Shot with the studio flash light.

This photograph captures the festive atmosphere of Christmas. The decorations create a warm and welcoming setting, spreading the magic and joy of the holidays. At the center of the scene is a delightful panettone, a symbol of Christmas tradition and sweetness. An image that celebrates the warmth and joy of Christmas, with the panettone embodying the shared pleasure during this special season.
This photograph captures the festive atmosphere of Christmas. The decorations create a warm and welcoming setting, spreading the magic and joy of the holidays. At the center of the scene is a delightful panettone, a symbol of Christmas tradition and sweetness. An image that celebrates the warmth and joy of Christmas, with the panettone embodying the shared pleasure during this special season.

This photograph captures the festive atmosphere of Christmas. The decorations create a warm and welcoming setting, spreading the magic and joy of the holidays. At the center of the scene is a delightful panettone, a symbol of Christmas tradition and sweetness. An image that celebrates the warmth and joy of Christmas, with the panettone embodying the shared pleasure during this special season.

Photographic finesse in whiskey's art.
Photographic finesse in whiskey's art.

Photographic finesse in whiskey's art.

Client - The Glenrothes<br />
Producer - Tom J. Booth<br />
Production - Opiopio Creative<br />
Photography & Retouch - Tibor Galamb<br />
Art direction - Tibor Galamb, Jolita Galamb<br />
Creative direction - Anna Lisa Stone, Reeve Rixon
Client - The Glenrothes<br />
Producer - Tom J. Booth<br />
Production - Opiopio Creative<br />
Photography & Retouch - Tibor Galamb<br />
Art direction - Tibor Galamb, Jolita Galamb<br />
Creative direction - Anna Lisa Stone, Reeve Rixon

Client - The Glenrothes
Producer - Tom J. Booth
Production - Opiopio Creative
Photography & Retouch - Tibor Galamb
Art direction - Tibor Galamb, Jolita Galamb
Creative direction - Anna Lisa Stone, Reeve Rixon

Utilized reflections on a dark surface, and add depth and intrigue to the photo while highlighting the chocolate's inner texture through lighting and composition.
Utilized reflections on a dark surface, and add depth and intrigue to the photo while highlighting the chocolate's inner texture through lighting and composition.

Utilized reflections on a dark surface, and add depth and intrigue to the photo while highlighting the chocolate's inner texture through lighting and composition.

Tomato salad and consommé <br />
<br />
Photographed for The Globe Inn, Dumfries, Scotland.
Tomato salad and consommé <br />
<br />
Photographed for The Globe Inn, Dumfries, Scotland.

Tomato salad and consommé

Photographed for The Globe Inn, Dumfries, Scotland.

Star chef Quirin Brundobler from the Jame Hotel in Flensburg. A great dish with chicken and truffles.
Star chef Quirin Brundobler from the Jame Hotel in Flensburg. A great dish with chicken and truffles.

Star chef Quirin Brundobler from the Jame Hotel in Flensburg. A great dish with chicken and truffles.

Delicious and hot pasta at Osada Śnieżka - Albero restaurant Poland . Pictures of new winter menu.
Delicious and hot pasta at Osada Śnieżka - Albero restaurant Poland . Pictures of new winter menu.

Delicious and hot pasta at Osada Śnieżka - Albero restaurant Poland . Pictures of new winter menu.

This image was shot for a client producing granola. I focused on capturing the frozen movement of honey to enhance the taste of morning treat. Shot with the studio flash light.
This image was shot for a client producing granola. I focused on capturing the frozen movement of honey to enhance the taste of morning treat. Shot with the studio flash light.

This image was shot for a client producing granola. I focused on capturing the frozen movement of honey to enhance the taste of morning treat. Shot with the studio flash light.

Here, using a single light source, this captivating photograph captures the evocative essence of pomegranates in a dark and moody style. The intense details, illuminated by the focused light, add a touch of drama to the composition, transforming the pomegranates into the compelling focal point of the image.
Here, using a single light source, this captivating photograph captures the evocative essence of pomegranates in a dark and moody style. The intense details, illuminated by the focused light, add a touch of drama to the composition, transforming the pomegranates into the compelling focal point of the image.

Here, using a single light source, this captivating photograph captures the evocative essence of pomegranates in a dark and moody style. The intense details, illuminated by the focused light, add a touch of drama to the composition, transforming the pomegranates into the compelling focal point of the image.

Chocolate Pop 🍫😍
Chocolate Pop 🍫😍

Chocolate Pop 🍫😍

Restaurant Huniik, Merida, Yucatan.<br />
Chef Roberto Solis <br />
Chef Jose Castillo<br />
Grilled Mayan octopus with black recado negro and Dashi reduction.
Restaurant Huniik, Merida, Yucatan.<br />
Chef Roberto Solis <br />
Chef Jose Castillo<br />
Grilled Mayan octopus with black recado negro and Dashi reduction.

Restaurant Huniik, Merida, Yucatan.
Chef Roberto Solis
Chef Jose Castillo
Grilled Mayan octopus with black recado negro and Dashi reduction.

Star chef Quirin Brundobler from the Jame Hotel in Flensburg. A great dish with fish and truffles.
Star chef Quirin Brundobler from the Jame Hotel in Flensburg. A great dish with fish and truffles.

Star chef Quirin Brundobler from the Jame Hotel in Flensburg. A great dish with fish and truffles.

I love combining deep greens with festive gold on images that must radiate the holiday vibes - and I think I nailed it with a frozen action above this delicious Christmas bake called stollen.
I love combining deep greens with festive gold on images that must radiate the holiday vibes - and I think I nailed it with a frozen action above this delicious Christmas bake called stollen.

I love combining deep greens with festive gold on images that must radiate the holiday vibes - and I think I nailed it with a frozen action above this delicious Christmas bake called stollen.