Ninety-Sixth Collection

Photoshoot of @beef.room.riga menu

A beer can photographed with a beach scene creation as the backdrop. Sand, water and a blue backdrop were used to assemble a beach scene.

Grouse, barley, peas and beetroot. It’s such a joy to photograph food for The Globe Inn 1610. The creations presented by the Chefs are amazing!

Personal work for a new section on my portfolio. Ingredients for a spicy salsa with smoking habaneros. The bowl is called "molcajete" made of volcanic rock. It's a traditional Mexican kitchen tool used to make salsas.

Berry tea with maple syrup. Advertising photo for the production of maple syrup, local Ukrainian business.

A refreshing watermelon drink that needed a perfect light and shades to make it appealing for the viewers eye.

This was an experiment how to take a photo of macarons.... They should be kind of "flying"

Photographing a macaron is not easy to do. I want something else, so I try to do that. In this picture a placed the macaron on a caramel stand and decorated it with some eatable flowers. I give the macaron some backlight and the mainlight came from the right. The reflection makes it more special and is my signature.

Tartare di salmone con crema di avocado.

Fotografía comercial en Santo Domingo, Ig @kobbymendez

In the fresh and serene harmony of this composition, the pure essence of green tea unfolds in a captivating visual dance.
The protagonist, a resplendent amber bottle, levitates majestically on a green background that evokes the freshness of tea leaves. This scenario is a reflection of the purity and vitality of the product.
Delicate tea leaves make up the scene, and dew drops, meticulously arranged, create flashes of freshness, giving shape to an atmosphere of ethereal and mysterious air.


Photographer, Creative Director: Juan Virguez
Canon R5 / Godox light
www.capitolioproducciones.com

Product photography of a sea salt "Salt de Ibiza" shooted with an artificial light.

Pastéis de Nata (traditional portuguese pastry) captured with natural light in a Canon 6D Mark II and a 100mm Macro Lens.

The image was created to promote the newly launched flavours of Švyturys beer cocktails.

Photoshoot of @latvijas_maiznieks burger bread.

An exquisite dish of Chicken, curry, chickpea and kale. Such a delight to photograph for the Globe Inn, Dumfries, South West Scotland.

Personal work, exploring reflections and shadows using colorful glasses for cordials.
Along with a family favorite Strega Liquor.

Pears with walnuts and blue cheese with maple syrup. Advertising photo for the production of maple syrup, a local Ukrainian business.

The idea of this image was to create a cosy atmosphere in a pub. The colours of the surrounding set the perfect backdrop and contrast for enjoying this delightful, fruity cocktail.

Wonderful dish. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Tartare di tonno, avocado, olio al peperoncino, chips di taro, dressing alla soia.

Irresistible delight of strawberry meringue and glazed donuts
In this photograph that awakens your senses, with the appetizing charm of a high-speed splash that captures freshness and appetizingness. The art of juicing with a monochrome palette adds a touch of sweetness and sophistication, transporting you to a world where every sip is a supreme pleasure.
Accompanying this refreshing wonder are two glazed donuts in the same shade of pink, tempting and perfectly decorated. Its rounded shapes and the shine of the glaze evoke an exquisite flavor that perfectly complements the meringue, creating an irresistible combination of colors and flavors for sweet lovers.
Every detail in this photo is designed to whet your appetite and take you on a journey full of delicious flavors and absolute satisfaction.

Photographer, Creative Director: Juan Virguez
Canon R5 / Godox light
www.capitolioproducciones.com

Product photography of a sea salt "Salt de Ibiza" shooted with an artificial light.

Photoshoot of the @stollar_is_now_sage juicer

Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff.
Cumbrian Hare, pommes Anna, celeriac and truffle.

Original cocktail with dry gin, vermouth and sherry with the addition of a few drops of olive oil. Decorated twist de lima and capers

"On the vibrant canvas of the pool, the symphony of colors merges: a refreshing fizzy drink becomes the epicenter of an artistic explosion. Carefully poured orange ink gracefully unfolds around the drink, forming an iconic composition "which captures the essence of vitality and freshness in every wave. This image is not only a meeting between the refreshing and the creative, but a visual testimony of the energy and uniqueness that this drink brings to every moment."

Photographer, Creative Director: Juan Virguez
Canon R5 / Godox light
www.capitolioproducciones.com

@Primoriga

I have the pleasure to style and shoot for award winning Preserves and Condiments Producer, Galloway Lodge. I chose muted colours as a backdrop for this product, which makes the blackcurrants pop.

Autumn cocktail with pumpkin juice and maple syrup. Advertising photo for the production of maple syrup, a local Ukrainian business.