Call me "HELL YEAH PASTA" ... this is one of Something Cooked creative recipe,
very very spicy corn beef pasta. the special ingredients in this dish should be the smoked Thai chili infused in olive oil, and this is the reason why the menu called "Hell Yeah Pasta"
A twist on the classic Mojito, adding kumquats to the lime.
Photographed in the studio with the use of two lights, one to create the shadow and the light in the glass the other to balance the backdrop colour and the foreground tones of the glass.
photographed for @huskdistillers
A vegan sausage sandwich with hummus in a multi-seed bun. I wanted to give a gritty, rustic and more masculine feel to this vegetarian sandwich using hard focused light on a smoky background. The sausage ingredients were from a popular value supermarket Aldi.
Mozzarella balls once bought, photographed and eaten. How delicious, especially with fresh, homegrown tomatoes. Have you tried it already? Check my website to see the photo gallery and the blog where I also publish many of my photos. Welcome: thenilsensway.com
Chocolate, Raspberry & Coconut Cake
The delicious flavor combination for this cake was created by my 5-year-old son! Beautifully soft layers of chocolate and coconut cake are sandwiched with a lush coconut cream cheese frosting and sweet-tart raspberry jam. The cake is completed with fresh raspberries on top.
Half a day of throwing things at coffee!!! This shot was a lesson in patience and perseverance for me. It’s fascinating the different shapes that presented themselves. I’m super happy with this final shop which has just the right amount of energy and flows!
Homegrown sweet peas. I joined a lovely catering duo out in their Irish country farmhouse for a midsummer feast and these were on the menu. Writing all their own recipes, the girls are inspired by the abundance of fruit and veg that grows in their kitchen garden.
"Santa Rosa" is the longest-running cheesemaking company in Argentina, they are dedicated to making cheeses of the highest quality. We were asked to make images at the same standard than the product, and we did it.
A great group of professional friends worked in this campaign: Client, Art director, food stylist, and photography team, all together involved from the beginning of the project, choosing the best props, backgrounds, and ingredients to give this images the quality cheese deserves.
I personally enjoyed meticulously lighting each of these images.
FS by @marieboni
Art Direction @geor.ar for INDIE
This is the first time I fried cod. I like its golden color of crispy skin. I kept it half-hidden in green shallot, and asked my wife to spread pepper on it, then pressed the shutter. In fact, I couldn't wait to taste it. Of course, it was so yummy! I like cooking the same as I enjoyed photography.
Making pasta in Italy is always a beautiful process, these hands are making 200 or more ravioli every day, and it is incredible how beautiful and perfect is the form, looking all together you can see the passion and the perfection. This photo was taken in Lago di Garda in one Trattoria with more than 60 years of history and tradition.
Showcasing the new Wildberry granola for our local muesli producer @_brookfarm_ in it's a most simple form, just on a spoon, highlighting the rich Australian grown grains and nuts
Innovative use of Australian native rainforest fruit; the Davidson plum, an anti-oxidant powerhouse with more vitamin C than an orange.
Photographed in the studio with the use of one softbox.