Sascha

Perrone

A creative dish called the potato field with potatoes, onions and herbs from 1 star MICHELIN chef Benjamin Kriegel in the FRITZ's FRAU FRANZI restaurant at THE FRITZ Hotel (Düsseldorf, Germany).

A creative dish with wild duck, salsify, beetroot, mushrooms and chestnuts by Chef Patrick Michels at the Artiste restaurant in the Steigenbeger Parkhotel (Düsseldorf, Germany).

A creative dish with Langoustine Royal, poached oyster, apple vinaigrette from 1Star MICHELIN chef Felix Weber in the Hofstube Deimann restaurant (Schmallenberg, Germany).

A creative dish with scallop - made by 2 Stars Michelin-Chef Tristan Brandt in the OPUS V restaurant at Mannheim Germany. What is special: The OPUS V restaurant is the only 2 star restaurant in a fashion house in Germany.

A creative greeting from the kitchen of chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant. You can see oysters and soft shell crab.

A creative dish from the "Flora" menu by chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant.

A creative dish by chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant.

A creative dish by head chef Pierre Beckerling in the IUMA restaurant in Dortmund, which has the cool name "Blood Donation" and is dominated by beetroot.

Ora King salmon with colorful beetroot, lamb's lettuce and walnut made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany.

A wonderful and modern interpretation of the classic bouillabaisse made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany.

A dish called "Campari Orange" with blood orange, Campari and white chocolate by star chef Iris Bettinger and her team in the Reuter restaurant in Rheda-Wiedenbrück.