Hi, My name is Pierre-Jean, but everyone calls me PJ! I'm a French photographer based in Japan, and I've been working professionally since 2000. After living in London, Barcelona, and Paris, I decided to relocate to Japan with my family. We're currently based nearby Kyoto in Otsu, Shiga, which is where my wife’s family is from, though I’m happy to travel for projects. I recently discovered my passion for food photography, and it’s a genre I love so much that I’ve decided to dedicate my work entirely to it. While my influences are deeply rooted in Western styles, this can offer a unique advantage if you're seeking something a bit different. Looking forward to collaborating! こんにちは、 ピエール＝ジャンと申しますが、皆さんからは「PJ」と呼ばれています！ フランス出身のフォトグラファーで、2000年からプロとして活動しています。 ロンドン、バルセロナ、パリでの生活を経て、家族とともに日本へ移住しました。現在は妻の出身地である滋賀県大津市を拠点としていますが、プロジェクトに応じて全国どこへでも伺います。 最近、新たにフードフォトグラフィーに強い情熱を見いだしました。この分野がとても好きで、今ではすべての仕事をそこに捧げています。私の表現は西洋のスタイルに深く影響を受けていますが、それが「少し違う雰囲気」をお求めの方にとってユニークな魅力になると考えています。 ぜひ一緒にお仕事できることを楽しみにしています！
Osaka, often celebrated as Japan’s culinary capital, offers food photographers an electrifying mix of traditional flavors and modern gastronomic artistry. From sizzling street food in Dotonbori to meticulously plated dishes in high-end restaurants, the city is a playground for capturing vibrant colors, textures, and cultural nuances. Photographers in Osaka focus on moments that tell a story—glimpses of steaming bowls of ramen, delicate sushi rolls, or skewered takoyaki sizzling on a grill—turning each image into a feast for the eyes.
Street scenes provide dynamic opportunities for outdoor food photography. Neon lights reflecting off wet pavements, bustling markets filled with fresh produce, and the energetic movement of chefs at food stalls create an atmosphere that is both lively and cinematic. Even a simple snack eaten on the go can be captured with creativity, transforming everyday moments into striking compositions.
In studio or controlled settings, Osaka’s food photographers pay meticulous attention to detail. Lighting, props, and backgrounds are carefully chosen to highlight textures, colors, and the artistry of the dish. From the sheen on a perfectly cooked piece of fish to the precise arrangement of garnishes, every element is arranged to tell a visual story while maintaining authenticity.
Storytelling is central to food photography in Osaka. Photographers often incorporate cultural or seasonal elements, such as cherry blossom-themed desserts or winter street foods, to create images that feel immersive and meaningful. Capturing interactions between people and food—like a chef’s hands shaping dough or diners sharing a meal—adds emotional depth and narrative to each shot.
Combining technical precision with creative vision, food photographers in Osaka produce images that are both visually stunning and culturally rich. Every photograph not only celebrates the flavors of the dish but also reflects the city’s vibrant energy, leaving viewers with a lasting sense of taste, tradition, and atmosphere.